Thursday, August 27, 2015

Kerala Special Vegetable Sambar


Kerala Special Vegetable Sambar
 
 
 
 Most Keralites are celebrating ONAM Festival.  They prepare Onam sadhya which is a Kerala Special Thali and has as many as 29 items in one Thali. Out of these items Mixed vegetable Sambaris one such dish.Main Side dish for Onam Thali.  I wish to give a treat to my viewers by providing this simple and quick to make recipe - Kerala Special Mixed veggie Sambar.
 
 
 
Serves: 6 persons
Preparation Time: 20 minutes
Cooking Time: 30 minutes
 
 
 
Ingredients
For Dhal
Thur dhal – 200 gram
Turmeric pwd – ¼ tspn
Methi seeds – ¼ tpsn
 
 Vegetables
(Yam,pumkin,beans,carrot,tinda,brinjal,raw manga,big cucumber,drumstick, green banana,bitter gourd – ½ kg)
Red chilli pwd – ½ tspn
Coriander pwd – ½ tspn
Small onion – 10nos
Big onion – 1
Green chilli – 2 nos
Tomato – 2 nos
Kudampuli – 3 nos
 
For tempering
Oil KL nirmal coconut oil (or) sunflower oil – 4 tspn
Ghee – 2 tspn
Whole red chilli – 3 nos
Mustard seeds – 1 tspn
Cumin seeds – 1 tspn
Garlic – 4 pods
Curry leaves – few
Eastern Sambar pwd – 2 tspn
 







Method
Wash dhal and add water , turmeric pwd, methi seeds and  cook the dhal in a pressure cooker until soft, mash it and keep it aside.
Wash kudampuli and soak it in a hot water.
Heat the cooker add 1 tspn oil temper with mustard seeds, curry leaves.
 
Add onion, tomato and green chilli sauté  for 5 mins.
Add all the veggie mix well and add red chilli pwd, coriander pwd turmeric pwd, salt and  stir it well add 1 glass of water and  close the cooker lid , leave it for  2 whistles and remove from the heat.
In a wide vessel temper with 3tspn oil + ghee,mustard seeds , whole red chilli , curry leaves , garlic, asofeotida fry for  2 to 3 min.
Add onion, sambar pwd sauté well and add mashed dhal, add required amt of water and  cook for 5 min.
Now add the cooked veggies, soaked kudampuli and cook for 10 min.

 
 
 Note: Keralites are using kudmpuli for puli kuzmpu/katta salana, I always use bitter gourd in the sambar, if we cook bitter gourd with sambar we couldn’t find the bitter taste.If you don’t have eastern sambar pwd , use any other brand.


Tag: Kerala Special Sambar, Mixed veg Sambar, Onam Special Sambar.Healthy veggie Sambar,Sambhar, Kerala Sambar























Wednesday, July 29, 2015

Muttai vatlappam - Egg Coconut Milk Pudding





Egg Pudding

Muttai vatlaappam/ Egg with coconut Pudding  is the Traditional sweet in Muslim Marriages , other occasions & Eid Festivals.
Traditional Muslim Marriage Sweet - Muttai vadlaappam/Egg with coconut milk Pudding

My son call this pudding to "Grey Sweet"  and my mother's signature recipe.First Sweet recipe I learn from my Sweet Mother.

Ingredients

Egg - 10 nos
sugar - 350 gram
coconut - 2 cup
cardamom - 3
cashew nuts - 6
ghee 1/2 tspn

for garnishing
Badam ,Cashew, Pomegranate



Method

Grind coconut and extract thick  milk from it . Beat egg to a fluffy texture.
powder the  sugar and add thick coconut milk , egg and   mix it well.
remove the seeds from cardamom and roast and ground it. steam in the cooker and leave  5 vessel and keep the flame in  medium and cook for 15 minutes.
This dish very well goes  with  idiyappam,aappam , dosai etc.

Note : This pudding is very good for hip bones to all .

This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe.



Monday, July 20, 2015

Pista Flavor Sheer Kurma - Eid Mubarak






Assalamu alaikkum
Eid Mubarak to all My Family and Friends.
17.07.15

Pista Flavor Sheer Kurma



 Sheer kurma - old post - 2012

This is Pakistanis famous  festival sweet recipe,when i came to Dubai i learnt this sheer kuruma from my pakistani friend   past 20 years i am making Sheer Kurma in Eid days .Very easy to make yummy and rich sheer kurma..


Pista Flavor Sheer Kuruma
 
Ingredients
Milk  ½ lr
Pistachio - 50 gram
Cardamom and pista flavor essence - 2 drop or green food colouring 1 drop
Roasted sheer kuruma semiya – ½ cup
(Thread thin type vermicelli available in all super markets& departmental stores)
Sugar – 100 gram
Cardamom – 3 nos
Sweetened condensed milk /Milk maid – 100 ml
(Rainbow brand or amul brand)
Ghee – 3 tspn
Cashew nuts – 5 nos
Raisins – 8 nos
For garnishing
Pista flakes – 1 tspn
Saffron – 2 pinches
 

 Sheer kurma vermicelli ( Thin Threaded Semiya)
 
Method
In a pan add 1 tspn of ghee and roast the sheer kurumaa semiya without burn. (thin vermicelli) keep aside.
Remove shells from pista and soak it in a hot water remove the skin and grind a smooth paste or coarsely (up to your wish).
In a heavy bottomed vessel boil the milk with cardamom and reduce the milk 1/4th.
Add ground paste and leave it to boil for 10minutes in low flame.
Now reduce the flame and add vermicelli stir well.
Add sugar and allow to boil 2 minutes.
Finally add the roasted cashew, raisins, condensed milk & sprinkle the saffron mix well
Transfer it to a serving cup and garnish with pista flakes and serve hot or cold.





Monday, July 13, 2015

Agar Agar Mela /China Grass/அகர் அகர் /கடல்பாசி

Agar Agar (chinagrass)  it’s a vegetarian food : In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much. 
It cures mouth ulcer and stomach ulcer.  It’s great to have it during summer time.


Pandan leaves, Coconut milk & Egg Agar Agar




Colourful Heart Shape Agar Agar



RIPE MANGO AGAR AGAR


ROOAPSA AGAR AGAR JELLY Rooh Afza agar agar



Duplicate Bulls eye




INDIAN FLAG AGAR AGAR










Agar Agar Sesame Seed Halwa

Agar Agar Powder Jelly


Try Colour Heart Shape Agar agar


Sogo/ Sabudana/javvarisi  Agar Agar












karuppatti ilaniir kadalpaasi
Jaggery and Tender Coconut Agar Agar


Pandan leaves, Coconut milk & Egg Agar Agar
Singapore Special Agar Agar
i will post the recipes later.




Tags:Ifthar Special, Agar Agar, how to prepare colourful Agar agar, Milk Agar Agar, Kadalpaasi, Ramadan Recipe.Tender coconut agar agar, Egg , coconut Milk with Pandan leaves Agar Agar, Muslim Traditional Recipe,Singapore Special Agar Agar, Agar Agar Mela, கடல்பாசி, சைனாகிராஸ்ஸ்,china grass


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Friday, July 10, 2015

Ramadan Collections - 2015 Model Abaya - Umbrella Type

Ramadan Collections - 2015 Model Abaya - Umbrella Type ( Burka/Farda/Abaya)

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