Muttai vatlappam - Egg Coconut Milk Pudding

Egg Pudding

Muttai vatlaappam/ Egg with coconut Pudding  is the Traditional sweet in Muslim Marriages , other occasions & Eid Festivals.

Traditional Muslim Marriage Sweet - Muttai vadlaappam/Egg with coconut milk Pudding

My son call this pudding to "Grey Sweet"  and my mother's signature recipe.First Sweet recipe I learn from my Sweet Mother.

Ingredients

Egg - 10 nos

sugar - 350 gram

coconut - 2 cup

cardamom - 3

cashew nuts - 6

ghee 1/2 tspn

for garnishing

Badam ,Cashew, Pomegranate

Method

Grind coconut and extract thick  milk from it . Beat egg to a fluffy texture.

powder the  sugar and add thick coconut milk , egg and   mix it well.

remove the seeds from cardamom and roast and ground it. steam in the cooker and leave  5 vessel and keep the flame in  medium and cook for 15 minutes.

This dish very well goes  with  idiyappam,aappam , dosai etc.

Note : This pudding is very good for hip bones to all .

This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe.