Chapati /Chappathi Egg Roll

Chappathi Egg Roll

Moringa leaves Recipe/ green Recipe/Easy Breakfast/Easy Dinner/Lunch box Recipes.
Muslim Food blogger challenge (Back to School Lunch Box Idea)

Preparation Time: 5 min
Cooking time - 2 to 3 min
Serves: 1 No
Author : Jaleelakamal

Ingredients

Egg – 2 nos

Pepper pwd – ½ tspn

Salt – ½ tspn

Chopped Coriander leaves – few

Red chilli flakes – ¼ tspn

Moringa powder – ½ tspn

Chopped Small onion – 3

One big chappathi

Method

In a bowl mix well everything with egg .

Heat a pan add, one  teaspoon   olive oil + butter  and pour the egg mix and cook one side for one minute and flip the egg and cook another side 1 minutes. Remove from the pan.

For chappathi egg roll prepare chappathi and place the egg pancake over it, roll it and cut into bite size pieces.

You can serve with bread or long bun too.

Linking this recipe to Rafeeda's Monthly Event " Muslim food Blogger challenge "- Lunch Box Recipe

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How to make Meat Ball Fettuccine

Meat Ball Fettuccine

Ingredients

Meat Ball Fettuccine

Fettuccine – 400 gram

Tomato – 200 gram

Tomato Paste – 2 tbspn

Onion – 150 gram

Garlic pod  big – 3 nos

Red chilli powder – ½ tspn

Chicken Stock Masala (maggi or Knor)  – ½ cube

Hakka noodles masala – ½ tspn

Salt to taste

Soy sauce – 1 tbspn

Green chilli – 1 no

Capsicum  chopped  - 1 tbspn

Carrot grated – 2 tbspn

Spring onion – 1 spring

 For the meat ball

 Boneless mutton – 250 gram

Ginger garlic paste – 1 tspn

Pepper powder – 1 tspn

Paparika powder – ½ tspn

Coriander leaves – 3 tbspn chopped

Oregano – ½ tspn

Lemon juice – 1 tbspn

Clove pwd – ¼ tspn

Cinnamon pwd – ¼ tspn

Bread crumbs – 1 tbspn

Roasted channa dal  pwd – 1 tbspn

Method

 for meat ball : 


Wash mutton kheema (ground Meat)drain the water completely add coriander leaves, ginger garlic paste, paprika powder, black pepper powder, lemon juice, cinnamon powder, clove powder and grind it well, 

transfer the meat mixture into a bowl add crumbs powder and roasted gram (pottu kadalai) mix well and divide equal gooseberry size ball keep aside 10 min. 

 After 10 minutes in a pan add oil and shallow fry all the meat balls ,keep aside

 For gravy 

Take another pan add butter + oil. Once oil gets heated add chopped onion and green chilli stir it well until light golden brown color. Add all vegetables and tomato paste cook for 10 minutes.

for fettuccine: 

take large vessel add water , salt . olive oil and wait until water gets boiled well. once the water is boiled well add 400 gram fettuccine in to it. Leave for a while until the fettuccine gets cooked well,after cook, drain it well and keep it aside.

 Now add hakka noodles masalas and chicken stock saute well.

Grind together red chilli flakes,garlic,tomato in a mixer and add it to a vegetable mix add salt and required amount of water and cook for 5 minutes.Once the masala gets ready, add the fettuccine in to it, mix it thoroughly until all the masala gets stick in to it. 
Finally add fried meat balls and give gentle mix.

Note: You Can make any type of pasta and prepare same method, Instead of meat you can use chicken or prawn, Vegetarian can substitute  Palak and paneer Meat ball prepare same method. If you don't have hakka noodle masala you can use any other pav baji masala or channa masala little

Step By Step Recipe, Meat Ball Italian Fettuccine,pasta recipes,Tiffin variety , Breakfast or dinner recipes

Crispy Onion Rava Dosa/மொரு மொரு ரவா தோசை - Jaleelakamal

Onion Rava Dosa ஆனியன் ரவா தோசை

Please check Below channel  link and subscribe and (like and comment)
Very Crispy Restaurant Style Rava Dosa

Ingredients

Soji   - 1 cup

Maida – one tbaspn

Rice flour or dosa batter  ¼ cup

Carrot – two tbspn

Onion – chopped two nos

Green chilli  - chopped 1 no

Coriander  - few

Pepper – ½ tspn

Cumin – 1/2tspn

Roasted Cashew - few

Curd -1tsbpsn

Grated coconut -1 tbspn

Islamic New Year and Potato Halwa Picture

The Islamic New Year is on the first day of Muharram, the first month in the lunar Islamic ... Wed, Sep 12, 2018, Muharram (Muslim New Year)

Upcoming New Recipe

Islamic New Year



Happy Muharam

Regards

Jaleelakamal

My FB Page: Samaiyalattakaasam

https://www.facebook.com/Samaiyalattakaasam?ref=hl

FB id

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Strawberry Kesari

Kesari is one of the best Indian Traditional Recipe.

We can prepare various kesaris like pineapple kesari, nuts kesari, plain kesari fruit kesari, beetroot kesari .

Ingredients 

Strawberry fruit - 5 nos

soji - 100 gram

sugar - 75 gram

pistachio flakes​ - 2 tspn

ghee roasted cashew nuts - 6 nos

ghee - 2 tspn

butter - 1 tbspn

​

Method

Melt the butter  and  fry the  semolina over medium heat ,  slightly brown.

​grind strawberry fruit in a mixie. ​

Meanwhile add  200 ml water  in a tea kettle ,  bring to boil and add ground strawberry.

Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .Add the sugar and  stir for 3 minutes. 

 Finally add the pistachio flakes, cashew cashew nets. 

Transfer the  kesari into plate spread evenly leave cool 5 minutes. Make it heart shape with cookie cutter.

Mouthwatering yummy Strawberry Kesari Ready to Serve.

Tag:SouthIndiansweetrecipe, Kesari,Soji Recipe, Red Colour Recipe, Strawberry Recipes.

My one of Recipe published in Zazibar Wife / Novel - Australia

Eid Adha to All

I am happy to say one of my Eid Special Omani Halwa Recipe published in Zanzibar Wife Novel - Australia - August - 2017

Please check below link

2 types of Traditional Omani Halwa

13.11.12

10.18 time

http://cookbookjaleela.blogspot.com/2012/11/omani-halwa.html

http://cookbookjaleela.blogspot.com/2013/03/omani-halwa-3-with-bread-sandwich.html

 3.Tradtional Omani Halwa

http://cookbookjaleela.blogspot.com/2012/11/omani-halwa.html

http://cookbookjaleela.blogspot.com/2013/03/omani-halwa-3-with-bread-sandwich.html

Top 10 South Indian Blog - Award by Bonusapp

My Award /My Badge

+

#Award#Top10southindianrecipes#bonusapp#

Hi all,

Thanks for your support.

I have been selected in "Top 10 South Indian Culinary Blogs – 2018" presented by Bonusapp.
Thank You bonusapp.
#Award#Top10southindianrecipes#bonusapp#

You can see Below link

https://www.facebook.com/getbonusapp/videos/302457827193532/
, Top 10 South Indian Culinary Blogs , 

https://www.bonusapp.com/…/top-10-south-indian-culinary-b…/…
http://cookbookjaleela.blogspot.com/

https://www.facebook.com/photo.php?fbid=2056979297694590&set=pcb.2056980051027848&type=3&theater

My Youtube Cookery Channel -  Please Subscribe and share with your Family and friends

https://www.youtube.com/channel/UC8LXGZgIE8u8GQz4xPuoexw

https://www.bonusapp.com/blog/2018/08/top-10-south-indian-culinary-blogs-2018/?#CookBookJaleela

 https://www.facebook.com/pages/Chennai-Plaza/156896191130975

http://www.chennaiplazaki.com

Tag:Award for south Indian blog , Top 10 South Indian Blog

Happy Independence Day - Heart Shape Tender Coconut Agar Agar

Tri colour Heart Shape Agar agar

Independence Day Special Agar agar 

I love making recipes for Independence day, I have collection of more recipes and more idea. I will give other recipes link here
 In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much. 

It cures mouth ulcer and stomach ulcer.  Its great to have it during summer time.

Ingredients

Agar Agar  -  15 gram

Sugar – 75 gram

Essence  - Red and green

Nuts – pista flakes  as needed

Water – 400 ml

Tender coconut water – 250 ml

Method

Powder the Agar agar and dissolve in the water and tender coconut water

Add sugar  and boil it. And strain it.

After boiling reduce the water  to ¾ cup, divide  and pour the  agar agar in to  three separate plate

Mix the green essence in one plate, in  another plate mix the red essence.

Another plate   for white no colour, . 

Sprinkle the pista flakes in a each plate, let it set for few minutes in a room temperature and leave a cool in a fridge for  2 to 3 hours. keep it in fridge for about 2 to 3 hours.

Cut agar agar with heart shape cookie cutter. And serve

Pour the agar agar into ice cube tray.

Let it cool for few minutes. keep it in fridge for about 2 to 3 hours.

One of my Favorite Recipe Indian Flag Agar Agar

Indian Flag - Plain Agar Agar
Indian flag - Fruits and Nuts Agar Agar

http://cookbookjaleela.blogspot.com/2012/08/tri-colour-fruits-and-nuts-agar-agar.html
http://cookbookjaleela.blogspot.com/2014/07/indian-flag-plain-agar-agar.html

Tri colour Fruit and Nuts - Indian Flag Agar Agar

Tri Colour Laddu

http://cookbookjaleela.blogspot.com/2016/01/tri-colour-laddu.html

Goat Spleen Fry/Suvarotti/manpaththai

Goat spleen is Hundred times better than taking iron tablet to increase our hemoglobin level.

It you take this goat spleen weekly three time and continue one month definitely your hemoglobin (blood cells) level will increase.

Goat spleen is known as  Hindi – bakre ka tilli बकरी तिल्ली, English - goat spleen, Tamil – மண்பத்தை, மண்ணீரல் Manniiral, maneeral,manpaththai, சுவரொட்டி

 Ingredients

Goat Spleen -  (suvarotti) – ¼ kg

Chilli powder – 1 tbsp

Salt – to taste

Pepper powder – half tspn

Ginger garlic paste – one tspn

Tomato – one no

Cilantro – few

Chopped Green chilli – one no

Gingelly oil ( nallennnai) – one tbspn

Ghee  - one tspn

மன்பத்தை / சுவரொட்டி - Spleen Fry

My you tube Channel please subscribe and share with your friends.

Method

Cut small pieces and wash goat spleen with turmeric powder

In bowl add goat spleen,chilli powder, pepper powder,salt,ginger garlic paste, chopped tomato chopped green chilli ,cilantro mix everything and marinate for halfhour.

In a wide pan heat  gingelly oil add marinated goat spleen and cook on low flame 7 to 10minutes.

Finally add ghee sprinkle  little garam masala and heat one minute, remove  from the gas stove transfer it to a serving bowl.

Goat spleen is thousand times better than taking iron tablet to increase our hemoglobin level.

It you take this goat spleen weekly three time and continue one month definitely your hemoglobin level will increase.