Spicy Aathuur Milaku Kari/Pepper Mutton

A blogger name Barathy is conducting an event "My Spicy Chilly" which is sponsored by Myntra Shopping.
Linking this recipe to Barathy's Spicy Chilly

In this current generation all the people are busy in their works. so there is no time for them to go for shopping. But nowadays most of them use online shopping; online shopping is the best and easy shopping

I have never shopped online because I have many shops in my area. Long back I had bought and item for my son through online shopping. Which was delivered very quickly?

Recently my son (In India) who is in hostel had bought an item from Jabong online shopping. Even my brother living in USA had bought an Item from this website.

Many Bachelor people living in abroad use online shopping to send items to their parents, sisters, brothers, these bachelors even use this Myntra shopping to send gifts.

 

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Spicy Athur Milaku kaRi 

Ingredients

1^st Marination

Mutton - 1/2 kg

Onion - 1 no

tomato - 2 nos

turmeric pwd - 1/2 tspn

salt - to taste

 

To Grind and 2^nd marination

pepper - 1 tbspn

cumin seed - 1 tspn

sanuf - 1/2 tspn

whole red chilly - 2 no

whole coriander - 1 tspn

cinnamon - 1 inch size

clove - 3 nos

cardamon - 1

coconut - 3 inch piece i no

cashew nut - 5 nos

ginger 1 inch size

garlic - 5 pod

for tempering

Oil - 3 tbspn

small pearl onion - 5 nos

curry leaves - 10 nos

ginger garlic paste - 1/2 tspn

coriander leaves – few

 

 

Method

Wash mutton and drain the water add turmeric pwd, salt,onion, tomoto.

mix well and marinate for 15 minutes.

first pulse the dry ingredients (pepper, cumin, sanuf, clove, cinnamon, cardamon, red chilly, coriander seed) then add cashew, coconut, ginger,

garlic ,little water grind smooth paste.

add the grounded paste to the mutton and marinate for 10 to 15 minutes.

in a cooker or a wok heat oil temper the above said ingredients and add the marinated mutton to it and stir well

close the cooker lid leave two to three whistle

after pressure release transfer the mutton into wide bowl

garnish with coriander leaves.

 

 

 

Authur Milaku kaRi , this dish suits with  plain rice, roti, chappati, naan, appam, idiyapam, parota

 

Linking this recipe to Barathy's Spicy Chilly

Coconut Milk Rasam with Lemon

Sizzlingtastebud Magic Mingle Kalyani"s -February 2013  #14th Challenge -  Two ingredients are Lemon and urad dhal

Coconut milk rasam is very good for all age group. It's good for people with Sore throat it cures mouth ulcer and stomach ulcer problems.

Coconut Milk Rasam with Lemon



Serves: 2
Prparation Time: 10 minitues
Cooking     Time : 5 minutes

Ingredients

Grated coconut – ½ cup

For tempering

Oil – 1 tbspn

Whole red chilly – 2 nos

Mustard seeds – 1 tspn

Urad dal – 1 tbspn
crushed garlic - 2 pod 

Green chilly – 1 no (slit)

Coarsely grounded pepper and cumim – 1 tspn

Curry leaves – few

Coriander leaves – few

Lemon juice 1 tbspn

 Method

Grind the coconut and extract the milk about 2 cup

temper the above said ingredients and add the coconut milk to it...boil it only for few minutes, over boiling might spoil the dish (திரிந்து விடும்.)

after it has become little cool add lemon juice to it and eat with plain rice.
Note :  Instead of lemon juice you can add Tamarind juice.If you want add tamarind juice add after tempering and add tamarind juice and boil for 1 minutes then add the coconut milk.

Sharanya's Traditional Native Recipes

Gayatri's Walk through Memory Lane hosted by Merry Tummy

what's my cuppa hosted by Sowmya

saras 30 minutes dish Soup & salad

Roasted Gram Chutney with Lemon - 2

Chuntey is a very good dip for all South Indian tiffin varieties, adding coriander to it adds a very good flavor. 

பொட்டுகடலை சட்னி 

Sizzlingtastebud Magic Mingle Kalyani"s -February 2013  #14th Challenge -  Two ingredients are Lemon and urad dhal

Ingredients

Coriander  leaves (cilantro) – ½ cup

roasted gram (pottu kadalai) – 100 gram

green chilly - 1
garlic – 1 pod

grated or shredded coconut - 2 tbsp.
salt - as per  taste
small pearl onion – 3 pcs

lemon – 1 tbspn

for tempering

oil – 1 tspn

mustard seeds – ½ tspn

urad dal – 1 tbspn

whole red chilly – 2 nos

curry leaves – few

Method

Wash, clean and chop the coriander leaves.
Coarsely grind coriander leaves,roasted gram, green chilly,salt,coconut ,onion, and garlic in a mixie/blender for few seconds.

Add lemon juice and mix well

In a wok temper the above said ingredients and  add it to ground chutney

 mix it well

Yummy Coriander chutney is ready. 

This chutney goes well with  dosai, idli, idiyappam,sevai, Vermicelli biriyani,  pasta  and similar dishes. 

Coriander leaves with Roasted gram Chutney - 1

Sharanya's Traditional Native Recipes

Gayatri's Walk through Memory Lane hosted by Merry tummy

Healthy Food for Healthy Kids Event - Giveaway

I am inviting you all to participate in my event.

I am happy to announce you all that I am hosting Nithu Bala’s - Nith's Kitchen Healthy food for healthy kids – Vegetarian Sandwich. Thank you so much for this opportunity to host the event Nithu

Sandwich is very easy dish to make in time and it takes 15 to 20 minutes to prepare it. Children’s likes sandwich very much.  Sandwich is morning breakfast, evening tea time snack and night dinner for all age groups. We have sandwich for anytime.

In this busy world all like Fast foods only. (Sandwich, Pasta, Pizza) but it is not good for health. But we can make same thing in the home itself. We can make variety of sandwich with health foods in the form of fast food.

For exemple: Eggplant Sandwich, Egg Sandwich, Halwa Sandwich,Toast,Vada Bread,

Nithu has posted 500 + recipes , all recipes are very simple and easy vegetarian recipes , her recipes, stories and articles are  comes in popular monthly magazine.

Please check out Nithu's site, 

.

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Rules:

1. Post any Vegetarian Sandwich for kids between 4 to 15 years of age between 10th Feb and 10th March, 2013. (Eggs are allowed )

2. Give link to this announcement and host line up page. Logo is mandatory as it helps spread word.

3. Don't worry if you have your recipes in your archive. Just update the post with logo and link to this announcement and host line up page.

4. You can link up your entries with linky tool given at the end. If you find any difficulty in linking, then send your entries to cookbookjaleela@gmail.com with the subject line as Healthy Food for Healthy Kids-Sandwich with the below details.

Name :

Blog Name :

Recipe Name :

Recipe URL :

Picture of your recipe :

4. Non-bloggers are welcome to send recipes. Send recipe in full with the picture and the same subject line as above.

5. Person who sends highest number of entries will be awarded "Top Contributor Award", which you can proudly post in your blog :-)

6. Every Month A random winner will be selected for a giveaway, from the entries received.

7. Apart from the monthly giveaway, At the end of every year, a overall winner for the event series will be selected and awarded with a gift and badge. For this, Nithu Bala will select one person randomly from the "Top Contributors".

8. The giveaway winner should provide Indian Postal Address to send the Gift.

9. To qualify yourself for the giveaway, you should follow "Nithu's Kitchen" publicly.

10. The person who hosts the event is not eligible for the giveaway of the month.

11. Note it is not a sponsored giveaway. This is Nithu Bala's Own Contribution to the Event Series

12. I'l acknowledge your entries received via emails within 3 days else leave a comment in this announcement.

13. Entries that do not follow the rules will not be included in the round up.

14. All Participants will get a participation award

Peas Kachori with Dum Aloo

SNC Challenge - 5
Peas Kachori with Dum Aloo
Green Peas Kachori with North Indian style spicy Dum Aloo (Baby Potato) is a traditional and seasonal,  Bengali delicacy.
 This month SNC - 5 February 2013  Challenge is Bengali Breakfast Recipe Peas  Kachori with Dum Aloo

Challenge for Northteam - Peas Kachori with Dum Aloo  Sanoli from  Sanali's Kitchen

Challenge for Southteam - Pal kozukkattai - Tamil form Tamil's Kitchen

GREEN PEAS KACHORI WITH SPICY DAM ALOO -  SNC CHALLENGE # 5

INGREDIENTS FOR GREEN PEAS KACHORI:For Filling:4 Cups Green Peas
4 Green Chillies ( 2 large)
1/4 tsp Asafoetida
1 tsp Ginger paste
1 tsp Sugar
1 tsp roasted Cumin seeds (powdered)
1 tbsp Clarified Butter (ghee)
Salt to taste

For Kachoris:
3 Cup All Purpose Flour (maida)
1/2 tsp Salt
4 tbsps Oil + Oil for Deep Frying
METHOD:
How to make filling with Green Peas:

Grind green peas along with 4 green chillies. Add few drops of water while grinding.

Grind peas to make a coarse paste, not very smooth. Set aside.

Heat 1 tbsp clarified butter in a pan or wok. Add asafoetida in it.

Now add pounded green peas in it. Fold for a minute.
Put ginger paste in it. Mix nicely.

Now add roasted cumin powder, sugar and salt in it.

Keep stirring continuously and let all the excess water evaporates from the pounded green peas mixture.

When the mixture is almost getting dry, remove it from heat. Filling is ready now, keep it aside.

 ]

How to make Kachoris:
Combine all purpose flour (maida), salt and 4 tbsps oil in a large bowl.

Knead it nicely by adding little water in it to make a smooth dough.

Now make 25 equal small balls from the dough and divide the green filling in 25 equal parts.

Grease a rolling board with 2-3 drops of oil. Place a flour ball on it.

Flat it with a rolling pin to make a circle of approximately 3" diameter.

Place a portion of green peas filling on the middle of the flour circle.

Cover it with flour dough.

Carefully seal it from all edges. Close it well.

Make a round ball again.

Stuff other flour balls with fillings same way like this.

With a rolling pin flatten a stuffed ball 4" wide pressing very gently and give a shape into a kachori. Be careful, filling should not come out.

Flatten all stuffed balls and give a shape into kachoris.

Heat enough oil in a wok for deep frying, till smoky. Add kachori in it. Flip when one side is golden, fry both sides till it done. Drain oil and keep aside.

Continue the process for remaining kachoris.     

I prepared  masala with  two types of Dum Aloo
One is of the same method other one is Like Baji
.

INGREDIENTS FOR DAM ALOO WITH BABY POTATOES:

750 gm Baby Potatoes ( here I used normal small potato)
1/4 tsp Asafoetida
1/2 tsp Cumin seeds
1/2 tsp Fennel seeds
1 Bay leaf
Handful of Green Peas
3-4 Green Chillies (chopped) – ( green chilly large 2)
1 large Tomato (chopped)
1/2 tsp Turmeric powder
1/2 tsp Cumin powder
2 tsps Ginger paste  - ( 1 ½ tspn)
1 tsp Coriander powder
1 tsp Kashmiri Red Chilli powder
1/2 tsp Sugar (for flavour)
1/2 tsp freshly grounded Garam Masala
2 tbsps finely chopped Coriander Leaves (cilantro)
3/4 cup Sour Curd / Plain Yogurt (thick)
4 tbsps Oil
Salt to taste

HOW TO MAKE DuM ALOO:

Wash baby potatoes nicely. Drain water from it.

Pressure cook potatoes, till it tendered (I cooked upto 3 whistles).

Peel potatoes and set aside.

Heat oil in a wok. Add potato, fry till it turn into golden. Drain oil, keep fried potatoes aside.

Temper with bay leaf, asafoetida, cumin seeds and fennel seeds in the same oil. Saute for 30-40 seconds.

Now add green peas in it. Fry for 2 minutes.

Add chopped tomato and green chillies in it. Mix well.

Put all dry spices, ginger paste and salt in it. Fold nicely for another 4-5 minutes till oil seperates from spices.

Add sugar and fried potatoes in it. Mix well for another 2-3 minutes on medium heat.

Add sour curd now. Fold for another 2 minutes, followed by adding 1/2 cup water in it.

Cook for another 4 minutes. 

Add coriander leaves and switch off the heat now.

Serve hot Green Peas Kachori with spicy Dum Aloo.
We enjoyed this peas kachori

 

 

 

 

SNC - 2 (November 2012) - Gulab Jamoon

SNC -3 (December 2012) - Misal Pav
SNC -4 (January 2013) - Ghewar with Kesar Rabdi

SNC - 5 (February 2013) - Peas Kachori with Dum Aloo
Thanks Sonali for Learning this Kachori recipe. And thanks to Divya for conducting this Event.

 

 

 

Linking to


Nithu's Healthy Food for healthy kids Party food
 Sharanya's Traditional Native Recipes
Gayatri's Walk through Memory Lane
Priya's Valentine's day Recipe contest
Cook like celebrity Chef
Preeti's foodabulous event