Soak dates in a warm water for 10 minutes, Remove seed and grind a paste with soaked water.
In a pan add butter and add ground dates paste stir it continuously for 5 minutes.
Powder the hide and seek biscuits add it to a dates paste stir it well, add brown sugar, salt, cook again till halwa consistency finally add 35 gram chopped roasted cashew and transfer halwa to a serving bowl and garnishing with balance roasted cashew nuts.
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Hide and Seek Pistachio Coconut Barfi
Fresh grated coconut or readymade – 250 gram
Hide and seek biscuit – half packet /100 grams
Brown sugar – 100 gram
Pistachio - 30 gram (coarse Powder)
Cashew nuts – 25 gram
Salt – half pinch
Ghee 2 tablespoon
Milk – 2 tablespoon
Powder the hide and seek biscuits (90 %)
In a pan roast the cashew nuts, remove roasted cashew, add grated coconut and cook 7 minutes.
Now add hide and seek biscuit powder , Brown sugar , half pistachio powder and salt one by one and mix well and cook again, chop the roasted cashew and add it to a coconut mix till all flavor coated well and it will come barfi texture.
Transfer coconut barfi to a serving plate and sprinkle balance pistachio powder.
Let it cool 10 minutes and cut it desire shape and garnishing with pista flakes.
I am very Happy to say and share that I have Participated in live cooking event. Contest Name Parle Platina vin Pandigai Palagarangal , cooking event organized by Parle Hide and seek Biscuit at Sky walk, Chennai. My Two Recipes , Hide and seek Biscuit Pistachio Barfi and Hide and seek biscuit Dates Halwa, 08.12.2018 was selected and invited to participate.
I fact I am staying in Dubai, went to Chennai Mainly to participate in the contest. In the first round they have selected 21 contestant out of 75. I had selected out of 75 . Parle (Hide and seek Biscuit) Gave me presents and awarded with Certificate. Since it is a live cooking it was really very thrilling. Also I met Chef Rakesh Raghunathan and discussed some Traditional Recipes.
Please watch below Video My Live cooking Experience and Next post , I will post Halwa and Barfi Recipe,
January MFB Chellange - 10.01.19 Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i will participate in this event. . This month event theme is to post from “Afelia’s Kitchen“. Bangladesh food.I was chosen Guror Handesh Bangladesh Tradition recipe.
Guror Handesh is Bangladheshi Tradtional Recipe this is similar to our South Indian Appam. Rice Flour - 1/2 cup maida (plain flour) - 1/4 cup jaggery (gur) - 1/4 cup sugar - 1 tbspn water - 1/2 cup or required amt
Method Add little water to jaggery make a syrup and strain it. Mix everything in a bowl Maida,rice flour,jaggery syrup,sugar mix dosa batter consistency without lumps close the lid and keep of 4 to 5 hours. (I did after half hour) Heat a oil in a pan pour batter one soup spoon full after few second flip the handesh and cook both side, it will come good golden colour remove from the oil Transfer gur handesh to serving plate.Yummy Bangladeshi Tradtional Sweet is Ready to eat with juice or coffee. Afela''s Recipes are very nice , i have no time for search so i chose this simple Sweet recipe.
In a cooker, add 2 glasses of water boil the Sogo / sabudana/javvarisi and chopped green chilli.
Add, Brahmi leaves, dill leaves, boneless chicken ,magi chicken stock cube and grated sweet potato salt and add two glasses of water so total 4 glasses of water and leave it for 3 whistles.
Transfer the cooked ingredients into wide vessel and keep it for boiling, blend with blender coarsely .Add one tablespoon butter. Then add the corn flour mixed with half water boil it for 2 minutes.
Beat the egg till fluffy, now slowly pour the beaten egg (like Tread) carefully to the soup keep stirring continuously in circular moment in low flame.
Finally add required salt, pepper powder, chives and add one teaspoon butter mix it well. Transfer soup in serving bowl.
Serve with grilled chicken, soy sauce, vinegar with green chilli and litte brahmi leaves.
Really it will taste so good than the hotel soups.
Sogo is very good for stomach ulcer and mouth ulcer. Brahmi leaves are great memory booster.https://youtu.be/dPdRjnmMdvY
December MFB Chellange - 10.12.18 Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i am participate in this event. I like to Prepare always Arabic Recipes , Iranian, Lebanese Recipes. This Month Challenge is Iranian Cusine. So I am Sharing Rich Rice called the Name"Persian/IranianJewelled Saffron Rice. Ingredients Iranian Jewelled Saffron rice
Rice – 250 gram
Saffron – 1 tspn
Nuts ( Almond and pistachio)
Pomegranate
Berries
Raisins
Method
Soak soffron with hot water and little sugar to it.
Wash and soak rice , in a wide vessel add water
bring to boil add soaked rice and salt cook 7 minutes. Drain the water completely,
In a non stick pan add butter add half of cooked
rice, balance half add soaked saffron with sugar water and top of rice put hole
four sides top to bottom . Make a dum for 10 minutes.
Transfer rice to a bowl mix chopped almond, red
berries ,raisins,pistachio,red bean and pomegranate.
Arrange the plate plain rice saffron rice , serve
with any gravy,kabab or cutlet and some salads & dips
Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i am participate in this event. I like to Prepare always Arabic Recipes , Iranian, Lebanese Recipes. This Month Challenge is Iranian Cusine. So I am Sharing Juicy Iranian Chicken Potato Pattice/Kotlet/Cutlet
I remembering our family visit Iranian Restaurant "Zaitoon" Near Our Home, we ate Iranian/ Persian kabab variety and Zaffroni Broad Beans Rice.The taste was amazing.
Near My home 2015 we visit Zaitoon Restaurant, Mutheena,
We tasted this yummy food zaffron flavor kabab and rice was amazing.
September 2015
You can see the big tree in a middle around the tree variety of salads.
Kesari is
a famous festival recipe. We can prepare various kesaris like pineapple kesari,
nuts kesari, plain kesari fruit kesari, beetroot kesari Always i would like to
prepare this colourful flag recipe
this colour laddoo
attracts the kids and they eat well.
Pista ilachi essence – 2 drop or green food coloring
Kesar food colouring + Strawberry essence – few drops
Salt - 1/4 pinch
Method:
In a big pan, add 12 tsbspn of ghee, Roast 400 grams of rava (semolina) and Leave it to cool. Divide the 400 grams of roasted semolina into 4 parts(100 gram each).
For red colour kesari :
In a pan, heat 175ml of water and add red food colour + strawberry essence to it and add 1/2 pinch of salt to it.
Reduce the flame to middle flame.
Sprinkle the 100 gram of roasted semolina on it and stir continuously for 5 minutes.
Add sugar and stir it well for 3 minutes.
Finally add ghee on it and stir it well and remove from heat.
Transfer it to a plate . Let it cool and make it into a small flower shape or desired shape.
For plain white colour kesari:
Boil 100 ml of milk and 75 ml of water.
Reduce the flame to medium and sprinkle 100 grams of roasted semolina on it. Stir the mixture continuously without any lumps for 5 minutes.
Add sugar to it and stir it well for 3 minutes.
Finally add some ghee and remove from heat.
Transfer it to plate. Let it cool and make it into a small flower shape or desired shape.
For green colour kesari :
In a pan , boil 175 ml of water and add pista elachi essence and 1/2 pinch of salt to it.
Reduce the flame to medium flame and sprinkle 100 grams of roasted semolina to it and stir continuously for 5 minutes . Add the sugar and stir it well for 3 minutes.
Finally add ghee and stir it well and remove from heat.
Transfer it to plate. Let it cool and make it into small flower or desired shape.
For black colour kesari :
Boil the 100 ml of water and 75 ml of vimto.
Reduce the flame to medium and sprinkle 100 grams of roasted semolina and stir it continuously for 5 minutes without any lumps.
Add sugar stir it well and cook it for 3 minutes.
Finally add ghee, stir it well and remove from the heat.
Transfer it to plate. Let it cool and make it into small flower shape or desired shapes.
Now arrange all the 4 colors(red, green, white and black) like a UAE national flag .
