Chapli Kabab

Iron - Mutton,coriender 

Preparation Time: 15 minutes plus Marinating time

Cooking Time : 20 minutes

Chapli Kabab is the Pakistanis famous Street food recipe.

1. kheema – ¼ kg Goat- Mutton or Beef
2. Chopped onion – 2 tbaspn
3. Coarsely  ground coriander seeds – 1 tpsn
4. Roasted and grinded cumin seeds – 1 tpsn
5. Whole red chilli flakes – 1 tspn
6. Ginger garlic paste – 1 tspn
7. Tomato chopped – 1 tspn
8. Pomegranate – 1 tbspn
9. coriender leaves - few
10. Salt – to taste
11. Basan flour or corn flour for binding
12. Required Oil for shallow fry
13. Tomato roundly sliced – required qty

Method 

Wash and drain the water from kheema add all ingredients ( 1 to 11) expect sliced tomato and oil. Marinate half hour.

Prepare a  big ball and make it flat round shape and keep tomato sliced over the mutton and press it .

Heat oil in  a iron tawa ( or ) Non stick pan drop the flat kabab ‘s and cook both side well. we can eat with naan or thandoori roti.

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Iron Recipes: Chapli Kabab,Non veg snackes recipes., pakistani food