Chicken Majboos

Arabic Recipes - Chicken Majboos

Chicken BBQ

Chicken Majboos

This Arabic Traditional Biriyani Majboos can be made either with chicken or mutton, This Majboos is little bit spicy, Similar to our Traditional Indian Biriyani. 

For marination

Chicken pcs – 400 gram medium pcs or whole legs

Basha kitchen king masala – 1 tsbn

Paparika pwd – 1 tspn

Salt – to taste

Lemon juice – 1 tspn

Ginger garlic paste – 1 ½ tspn

For tempering

Butter + oil – 4 tbspn

Onion - 2 nos

Tomato - 1 no

Tomato Paste - 25 gram

ginger (grated -) - 1 tspn

Dunar Brand ,Extra Long grain Basmati rice ‍ 400 gram
Chikcen Stock - 1 no

Pepper pwd - 1/2 tspn

cumin pwd - 1 tspn

clove pwd - 1/4 tspn

cinnamon pwd - 1/4 tspn

oil + butter - 2 tbspn

hot water - 600 ltr

Charcoal - 1 pc

Oilve oil - 2 tbspn

Tempring

Butter - 1 tspn

chopped badam - 1 tbspn

chopped cashew - 1 tsbspn

Pine nuts - 1 tbspn

Method

Wash Chicken and marinate with above masala for 10 minutes

Wash and soak rice for 20 minutes

Heat, a wide non stick pan, add oil and add chopped onion and fry until it turn’s pink, add chopped tomato and tomato paste and saute well. 

Now add chicken stock pieces, grated ginger, pepper pwd, cumin pwd,clove pwd,cinnamon pwd,salt saute it well and add chicken and toss well till all the masala coat well with the chicken.

Add hot water and bring to boil .

Now remove the chicken pieces. & set aside.

Now with the chicken pieces (which we stored before), add pepper pwd, olive oil, little salt and lemon juice mix well and arrange it in the grill tray.

 In between the grill tray heat one pcs charcoal and keep it inside the foil and set in between the arranged chicken picecs .Grill about 10 to 15 minutes.

Pour the rice into boiling water and cook 20 miniutes on very low flame.
Chicken Majboos is Ready.

Serving method: In a wide bowl pour cooked majboos, arrange the grilled chicken pieces above the rice.

In a small pan fry the badam , pine nuts and cashew with butter and pour over the majboos.