Simple and Easy Rasam (Tomato & Tamarind)

Simple and Easy Rasam (Tomato & Tamarind)
Serves: 4

Cooking Time : 12 min

Ingredients

1. Tamarind – 1 gooseberry size
2. Tomato – 1 no cut in to four pcs
3. Green chili – 1 no
4. Garlic – 3 nos
5. Turmeric pwd – ¼ tspn
6. Rasam pwd – 1 tspn (homemade or store bought)
7. Coarsely grounded blk pepper pwd – ½ tspn
8. Chopped coriander leaves – 2 tbspn
9. Salt – to taste
10. Water – 600 ml
11. For tempering
12. Ghee – 1 tspn
13. Oil – ½ tspn
14. Mustard seeds – ½ tspn
15. Curry leaves – few
16. Asafetida – 2 pinch

Method

1. Soak tamarind in a hot water about 10 min
2. Extract the tamarind juice with 600 ml of water
3. Slightly crush green chilli and garlic together in paper.
4. In a vessel add tamarind juice, turmeric pwd, rasam pwd, salt, tomato,crushed garlic & green chilli, coriander leaves, black pepper pwd and bring to boil about 10 minutes. Remove from the gas.
5. In a pan add oil + ghee temper with mustard seeds, asafetida, and curry leaves and add it to rasam.
6. It’s very well goes with plain Rice, Easy digestion and we can drink like a soup.

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linking to Gayathri's Walk through memory lane & Merry Tummy Cook with red