Curd - 1 cup
chopped Tomato - 2 tbspn
chopped cucumber - 3 tbspn
chopped carrot - 1 tbspn
chopped onion - 4 tbspn
salt- to taste
green chilli - 2 nos
badam - 8 nos
Method
Grind green chilly and Badam coarsely.
Add curd, salt, chopped chopped vegetables and mix nicely.
Keep it in the fridge and allow to cool.
Serve it with biriyani or pulao.
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yummy raitha
ReplyDeletelove the addition badam in raita :) will give it a try soon :)
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