Dill Leaves Indian Doughnut/Dill Leaves Urad Dhall Vada

Dill Leaves Indian Doughnut

 INGREDIENTS

Urad dhal - 200 gram

Whole green chilli - 3 nos

Salt - 3/4 tspn ( to taste)

Dill leaves - 1 bunch

Chopped onion - two tspn

For garnishing 

Dill leaves few

oil for frying

METHOD

 Finely chop the dill leaves and wash drain the water completely.Keep aside.

Soak urad dal in the icy cold water (to get more batter) for 1 hour. 

 Drain the water completely.

Add salt  and green chilli  grind it to a smooth paste.

Add chopped dill leaves and chopped onion mix well with fork and keep it aside.

Take little bit of the batter to make it to a  round shape  and flatten it slightly. Make a  hole in the middle of the flattened batter,  with your finger.   Deep fry them nice golden brown colour.  Do not burn them.   Remove from the oil and drain the excess oil well from the vadais. 

Healthy Dill leaves vadai will be very well go with dates mint chutney or pottukadalai chutney and nonbu kanji at fasting days.

Children are not eating greens, we will make like this snacks and feed through this vadai

Linking to Guru's Giveaway Kidspecial & Jugruti's Patluck party.

Gayatri's Walk through Memory lane hosted by Avika, Anu's Healthy Kitchen South Indian Cooking hosted by Nivedhanan, Giveaway Celebration @ Gujarati Zaika & Merry Tummy cooking with yellow, Giveaway @ Daily Swad Sugandh, 100thpost giveaway @cutchikitchen, Guru's cooking Vagan food .