Saturday, August 6, 2011

Baby Corn Bajji


INGREDIENTS:

Baby corn - 6 nos

Besan flour - 3 tspn
Corn flour powder - 1 tspn
Roasted gram  dhall powder (pottukadalai) - 1 tspn
Salt - to taste
Pepper powder - 1/4 tspn
Red colour - 1 pinch
Baking powder - 1/4 tspn
oil + butter - for deep fry


METHOD:

Mix all the above said ingredients as idli batter except oil.
Wash and cut baby corn into lenthwise 2 pieces.
Heat oil + butter dip the baby corn into  the mixed batter and deep fry.
Serve with tomato ketchup.
Childrens love this yummy baby corn bajji.

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6 comments:

  1. lubnakarim06August 6, 2011 at 4:19 PM

    Simple and yum...perfect snack recipe....

    Take time to participate in event going on in my blog...details
    @ http://kitchenflavours.blogspot.com/2011/08/joy-from-fasting-to-feasting-iv.html

    ReplyDelete
  2. Ambreen (Simply Sweet n Savory)August 6, 2011 at 8:51 PM

    oh, that look great! Great post :)

    ReplyDelete
  3. Treat and TrickAugust 7, 2011 at 8:07 PM

    Thanks so much for stopping by my blog and Ramadan Kareem for you and family. Crispy and yummy bajji.....

    ReplyDelete
  4. cookbookjaleelaAugust 10, 2011 at 1:05 PM

    Thanks for your lovely comment, sure try to send some entries soon

    ReplyDelete
  5. cookbookjaleelaAugust 10, 2011 at 1:06 PM

    Dear Ambreen
    thanks for your nice comment

    ReplyDelete
  6. cookbookjaleelaAugust 10, 2011 at 1:07 PM

    Treat and \Trick
    Thanks for u r visit and comment
    Ramadan Kareen

    ReplyDelete

Thanks for visit my place.
Hope my recipes are definitely it will be useful for all.
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Jaleelakamal

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