3 Min Recipe Nasta Rava Upma /Soji Upma /How to make Upma by Jaleelakamal

Rava/Sooji Upma is a very comfortable, light tiffin that we can eat for breakfast or dinner.

simple and easy recipe for beginners and Bachelors

3 Min Recipe Nasta Rava Upma /Soji Upma /How to make Upma by Jaleelakamal

#sojiuppuma #food #easyrecipe #jaleelakamal #cooking #trending #simplerecipe Minutes recipes. My other Chennels: Samaiyal attakaasam Chennai Plaza Rava upma/ soji nasta3 min Recipe#tiffin#food blogger #youtuber soji nasta #white upm#tiffinbox #food #tiffinrecipe

Happy Cooking

Dear Followers If you like this easy recipe please show your love and support by like comment share and subscribe. Thank You Jaleelakamal

Easy Soji Upma

WORLD WIDE FAMOUS BUTTER CHICKEN/Restaurant Creamy Butter Chicken

Butter Chicken Recipe By Jaleelakamal

Silky and Creamy Butter Chicken, also know as Murgh Makani rich curry that is very comforting and flavorful side dish. Vegetarian butter chicken you can prepare with same method with paneer or cauliflower. WORLD WIDE FAMOUS BUTTER CHICKEN. 

Creamy Butter Chicken

✅ For Marination & Fry

• Chicken: 1 kg (bone-in or boneless)

• Ginger-Garlic Paste: 2 tsp

• Kashmiri Red Chili Powder: 1 tbsp

• Salt: 1 tsp (or to taste)

• Chicken 65 Masala (optional): 1 tsp

• Lemon Juice: from 1 medium lemon

• Butter + Oil: 2 tbsp (1 tbsp each)

• Kasuri Methi (crushed): 1 tsp

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🧈 To Temper & Grind

• Butter + Oil: 2 tsp (1 tsp each)

• Cashew Nuts: 10

• Tomatoes (medium): 5 (about 600 g), chopped

• Onions: 300 g, sliced

• Bay Leaf: 1

• Black Cardamom: 1

• Cinnamon Stick: 1-inch piece

• Green Cardamom: 2

• Cloves: 3

• Chopped Ginger: 1 tsp

• Chopped Garlic: 2 tsp

• Sugar: ½ tsp

• Salt: ½ tsp

• Kashmiri Red Chili Powder: 1 tsp

---

📝  Method

🍗 1. Marinate & Fry the Chicken:

1. Mix chicken with ginger-garlic paste, Kashmiri chili powder, salt, chicken 65 masala (if using), lemon juice, and kasuri methi.

2. Let it marinate for 30 minutes to 2 hours.

3. Heat 2 tbsp butter + oil in a pan.

4. Fry the marinated chicken on medium heat until fully cooked and lightly browned. Remove and set aside.

---

🍅 2. Prepare Gravy Base:

1. In the same pan, add 2 tsp butter + oil.

2. Add bay leaf, black cardamom, cinnamon, green cardamom, cloves. Sauté for a few seconds.

3. Add sliced onions. Sauté until golden.

4. Add chopped ginger, garlic. Cook till the raw smell goes.

5. Add tomatoes and cashews. Cook for 10–12 minutes until tomatoes are soft.

6. Add sugar, ½ tsp salt, and 1 tsp Kashmiri chili powder.

7. Cool the mixture, remove whole spices if you prefer, and blend into a smooth paste.

---

🍛 3. Combine & Finish:

1. Sieve the ground paste and return it to the pan.

2. Cook on low heat for 5–7 minutes until thick and shiny.

3. Add the fried chicken and mix well.

4. Simmer for another 5 minutes. Add a splash of water to adjust the consistency if needed.

5. Finish with a small cube of butter and 1–2 tbsp fresh cream (optional). Sprinkle crushed kasuri methi on top.

🥗 Serve With:

Hot naan, chapati, or fried rice.

Mushroom Fried Rice Recipe/Regulates Blood Sugar Levels

Fried Rice Recipe

How to make perfect Mushroom Fried Rice.

Benefits of eating Mushroom.

1. Rich in Antioxidants
2. Supports Weight Loss
3. Supports Immune Health
4. Enhances Mood and Reduces Stress
5. Regulates Blood Sugar Levels

Ingredients

• Rice: 1 ½ cups 
• Oil: 3 tsp + 2 tsp (divided)
• Onion: 1 tbsp + 2 tbsp, finely chopped (divided)
• Ginger-Garlic Paste: 1 tsp 
• Soy Sauce: 2 tbsp
• Spring Onion: 2 tbsp (30g) white part for frying, green part for garnish
• Capsicum: ½ cup (50g), chopped
• Eggs: 2, beaten
• Salt: To taste
• Pepper: To taste
• Garlic: 3 cloves, minced
• Green Chilies: 2, chopped
• Carrot: ¼ cup (30g), diced
• Mushrooms: ¼ cup (30g), sliced
• Green Peas: ¼ cup (30g)
• Green Beans: ¼ cup (30g), chopped
• Corn: ¼ cup (30g)
• Cabbage: 3 tbsp (45g), shredded
• Chili Flakes: ½ tsp
• Hot Chili Sauce: 1 tbsp 
• Tomato Ketchup: 1 tbsp 

Method

1. Prepare the Rice:

   • Soak the rice in water for 20 minutes.
   • In a rice cooker, heat 3 tsp of oil, and sauté 1 tbsp of finely chopped onion and 1 tsp of ginger-garlic paste until fragrant.
   • Add the soaked rice, 2 tbsp soy sauce, salt to taste, 2 tbsp chopped spring onion (white part), and ½ cup (50g) chopped capsicum.
   • Add 2 ¼ cups (540ml) of water, and cook until the rice is done. If using a pressure cooker, cook until 2 whistles, then let it sit for 5 minutes to allow the flavors to infuse.

2. Prepare the Eggs:

   • In a separate bowl, beat 2 eggs with a pinch of salt and pepper.
   • Heat a pan with 1 tsp of oil, pour the beaten eggs, and scramble them lightly. Ensure not to overcook. Set aside.

3. Sauté the Vegetables:

   • In a large frying pan, heat 2 tsp of oil. Sauté 2 tbsp of finely chopped onion, minced garlic, and chopped green chilies until softened.
   • Add ¼ cup each of diced carrot, sliced mushrooms, green peas, chopped green beans, and corn. Also, add 3 tbsp of shredded cabbage.
   • Season with ½ tsp chili flakes, 1 tbsp hot chili sauce, and 1 tbsp tomato ketchup. Stir-fry the vegetables until they are tender but still crisp.

4. Combine and Serve:

   • Mix the cooked rice, scrambled eggs, and sautéed vegetables together in the frying pan.
   • Stir well to ensure everything is evenly distributed. Adjust seasoning if necessary.
   • Garnish with the green part of the spring onions, and serve hot.

Enjoy your flavorful and delicious homemade fried rice!

Air-Fried Grilled Chicken/Weight loss Recipe

Air-Fried Grilled Chicken

Ingredients

• Chicken: 8 pieces (1.5 kg), cleaned
• Lemon: 2 (1 for washing, 1 for marination)
• Salt: 2 tsp (or to taste)
• Olive Oil: 3 tbsp 
• Paprika Powder: 1 tsp 
• Onion Powder: 1 tsp or (blend onion, then sieve)
• Hung Curd: 4 tbsp
• Ginger-Garlic Paste: 4 tsp 
• Kashmiri Chili Powder: 2 tsp
• Garlic Powder: 1 tsp
• Kasuri Methi (dried fenugreek leaves): 1 tsp 
• Cumin Powder: ½ tsp (roasted)
• Coriander Powder: ½ tsp (roasted)
• Garam Masala: ¼ tsp 
• Red Food Color (optional): ¼ tsp (a pinch)
• Chili Flakes: ½ tsp
• Nutmeg Powder: ½ tsp
• Curry Leaves: optional 

Method

1. Prepare the Chicken:

   • Wash the chicken pieces thoroughly using 1 lemon juice and 1 tsp of salt. Rinse and pat dry with a paper towel.

2. Make the Marinade:

   • In a large bowl, mix together hung curd, ginger-garlic paste, lemon juice, olive oil, paprika powder, onion powder, Kashmiri chili powder, garlic powder, kasuri methi, cumin powder,  coriander powder, garam masala, nutmeg powder, red food color (if using). Add chili flakes, curry leaves, and salt to taste.

3. Marinate the Chicken:

   • Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 4 hours, or overnight for best results.

4. Preheat the Air Fryer:

   • Preheat the air fryer to 180°C (350°F) for 10 minutes.

5. Air Fry the Chicken:

   • Place the marinated chicken pieces in the air fryer basket.
   • Air fry for 10 minutes on each side. After flipping the chicken, spray a little oil on the surface for an even golden brown finish.

6. Serve:

• Remove the chicken from the air fryer, and serve hot with a side of your favorite dipping sauce or salad.

Enjoy the succulent and flavorful air-fried grilled chicken, perfectly cooked and bursting with spices!

How to make Vegetarian Chilli Chicken/Fried Potatoes with Broccoli/Veggie Chilli Chicken

How to make Vegetarian Chilli Chicken/Fried Potatoes with Broccoli/Veggie Chilli Chicken

Fried Potatoes with Broccoli / Veg Chili Chicken

Ingredients

• Potatoes: 2 medium (approximately 300g), cut into small cubes
• Onion: 1 tbsp, finely chopped
• Spring Onion: 2 tbsp; white part for cooking, green part for garnish
• Garlic: 4 cloves, minced
• Ginger: ¼ tsp, grated
• Green Chili: 1, finely chopped
• Broccoli: ½ cup (75g), cut lengthwise
• Oil: 3-4 tbsp, divided
• Salt: To taste
• Chili Powder: ¼ tsp  + ¼ tsp , divided
• Chili Flakes: ¼ tsp  + ¼ tsp , divided
• Tomato Paste: 1-2 tbsp or 1 small tomato, blanched and puréed
• Soy Sauce: 1 tbsp 
• Hot Chili Sauce: 1 tsp 
• Ketchup: 1 tbsp 
• Pepper: To taste
• Butter: 1 tsp 
• Vinegar: 1 tsp 
• Cornflour Slurry (optional): 1 tsp cornflour mixed with 2 tbsp water

Method

1. Cook the Potatoes:

   • Heat 2-3 tbsp of oil in a pan over medium heat.
   • Add the cubed potatoes, season with salt, ¼ tsp chili powder, and ¼ tsp chili flakes.
   • Sauté for about 10 minutes until the potatoes are cooked through and golden brown. Set aside.

2. Prepare the Broccoli:

   • Blanch broccoli in boiling water for 2-3 minutes, then immediately transfer to ice water to stop the cooking process.
   • Heat 1 tsp of oil in a pan and sauté the blanched broccoli for a few minutes. Set aside.

3. Sauté the Aromatics:

   • In the same pan, add 1 tbsp of oil, and sauté 1 tbsp finely chopped onion, 2 tbsp white part of the spring onion, minced garlic, grated ginger, and chopped green chili until fragrant.

4. Combine and Cook:

   • Add the sautéed potatoes and broccoli to the pan with the aromatics.
   • Season with an additional ¼ tsp chili powder, ¼ tsp chili flakes, and stir well.
   • Add tomato paste, soy sauce, hot chili sauce, ketchup, a pinch of pepper, 1 tsp butter, and 1 tsp vinegar.
   • Toss everything together to ensure the vegetables are well coated with the sauce.

5. Adjust Consistency (Optional):

   • If you prefer a gravy-like consistency, increase the amount of sauce to about 3 tbsp and add a cornflour slurry to the mixture. Stir well until the sauce thickens.

6. Garnish and Serve:

• Garnish with the green part of the spring onion.
• Serve hot as a side dish or a main course.

Savor the deliciousness of this quick and easy Fried Potatoes with Broccoli!

Vegetarian Recipes,Chinese,broccoli,Cauliflower,

Fried Potatoes with Broccoli/Veggie Chilli Chicken

King Fish Mango Curry by Jaleelakamal

King Fish Mango Curry by Jaleelakamal

Hi Friends Please check blow link I have shared very easy king Fish Mango curry.

King Fish Mango Curry by Jaleelakamal

Ingredients 

King fish - 2 nos chopped - ginger chopped - garlic chopped - green chilli mango small cut into lenthwise chopped onion one no salt Fresh coconut milk - 1 cup or powder 5 tspn desolve in hot water water coconut oil fenugreek - 1/2 tspn curry leaves - 1/2 tspn fennel seed -1/2 red chilli powder - one tspn coriander powder - 1/2 tspn

கேரளா மாங்காய் கறி/Kerala Mango Fish Curry by Jaleelakamal

Method

Gulkand Pomegranate Juice #healthy Juice Beat the summer by jaleelakamal

Gulkand Pomegranate Juice #healthy Juice Beat the summer by jaleelakamal

Friends please check recipe above my you tube link

Please support by subscribe like share comment

Thank you

Jaleelakamal

Gulkand Pomegranate JuiceGulkand Pomegranate Juice

Rose petal juice 

In This video I have teach how to prepare Gulkand (gulqand) juice. (Sweet preserve of Rose Petals). Rose Petal Jam Juice. Very easy and healthy Juice.

Ingredients

pomegranate - 2 tsblespoon

{ gulgand )rose petal - 1 tspn

Brown sugar - 1 tspn

ice water 1 cup

ice cubes

method

In a blender (mixie), add pomegranate water,ice cubes , Gulqand and sugar blend well.

Strain the juice in a strainer or muslin cloth.

Transfer the juice into  glass and add Ice cubes.

And Serve .

Enjoy.

My other Tamil you tube channel. 

How to make King Fish Briyani in perfect wayHow to make King Fish Briyani in perfect

 way

Ultimate Fish Biriyani /meen biriyani/Biriyani Recipes/Friday Special Fish Biriyani by Jaleelakamal

Homemade colourful Pizza

Homemade pizza 

Very colorful pizza 

chicken with UAE  flag colour 

UAE Flag Recipe Pizza by Jaleelakamal

Please check my you tube channel and support by subscribe like share and comment.

Ingredients

for fry 

Chicken big size kheema

pepper

salt

ginger garlic paste

for assembling 

black oilves

red capsicum

green capsicum

mozzarella cheese

mix  - chilli garlic sauce & ketchup  or pizza sauce

Chicken 65 Fritters #Ramadan Snack 2024

Chicken 65 Fritters #Ramadan Snack 2024

Boneless chicken 400 gram ginger garlic paste - 2 tspn salt - 1 n 1/2 tspn AAchi chicken 65 masala or Any brand of chicken 65 masala - 2 tspn Red chilli powder - 1 n 1/2 tspn sakthi garam masala - 1/2 tspn Lemon juice - half Marinate for 30 minutes or 20 for binding Al purpose flour Maida 200 gram corn flour powder 50 gram baking powder one tspn oil - one tspn salt one tspn

Please check in my You tube and support by like share comment and subscribe

Oil less Ramadan Diet sandwich idea /Ramadan

Please check my channel full video thank you.

Please support by subscribe view comment and share.

Oil less chicken sandwich 

Best Iftar Recipe 

Ingredients Boneless chicken 100 gram grated cabbage 50 gram grated carrot 25 gram fresh cream or milk little one tbspn #mayoketchup - as required for bread - for each bread black pepper powder - 1/4 tspn required salt Brown Bread slices 6 nos ************************* *Top ten Indian Blog in 2018- Blog:cookbookjaleela.blogspot.com please click above link

Two Healthy Power pack Coolers #Blood Increase Coolers #Ramadan2023 Drink

Two  Healthy Power pack Coolers  #Ramadan2023 Drink

1.Abc Juice

2.Veggie and fruit cooler

1.Abc Juice

Blood Increase Coolers

Apple Beetroot Carrot brown sugar ice cubes water ginger

2.Veggie and fruit cooler

#power pack healthy cooler orange beet root apple carrot pomegranate

water

ice cube

brown sugar or white sugar

Magarlir mattum Entrepreneur Award 2023 Recognition For My Two Channel

Facebookgroup

 Magalir Mattum / Master Mindz (The Learning Hub)

Magarlir mattum Entrepreneur Award 2023 Recognition For My Two Channel

samaiyal attakaasam and cookbook jaleela

Dear All, I have nominated “Magarlir mattum Entrepreneur Award 2023”, and I have been Awarded as a winner for samaiyal attakaasam (cookbook jaleela) you tube channel.. Please click link see full Event -    • MM Entrepreneur Award 2023 Recognitio...   I really appreciate and thanks Wahitha Deen . Mrs.Wahitha Deen Sister for conducting such a successful event which held at Hotel Thuraiya, Chennai, India. And also I thank all the judges for selecting me as a winner. It was a great pleasure to meet the Chief guests and all participants who attended the program.

Please check links below

“Magarlir mattum Entrepreneur Award 2023”

Red banana with Dates and Almond Smoothie #Ramadan2023 Healthy Drink

Red banana with Dates and Almond Smoothie #Ramadan2023 Healthy Drink

TWO Healthy Power pack Coolers 2023 Ramadan Drink #ABCJuicecooler    • 2 Healthy Power p...   #nauturalvitaminjuice 1.Spiced Fruit Juice Ottoman Sherbet - Turkish Fruit Drink • Spiced Fruit Juic... 2.Vimto grapes juice/Iftar Juice • Vimto grapes juic... 3.Arabic Champagne/Arabic Drink /Detox Drink @ cookbook Jaleela • Arabic Champagne/... 4.Berry up #trendingshorts • Berry up 5.Rose Milk #ramadanspecialdrink Rose Milk 5.World's Refreshing Drink Tea/Chai#InternationalTeaday/cookbook jaleela • World's Refreshing Drink *Top ten Indian Blog in 2018- Blog:cookbookjaleela.blogspot.com please click above link The Famous Tamil blog more than 1000 recipes : http://samaiyalattakaasam.blogspot.co...​ samaiyalattakaasam.blogspot.com My tamil youtube : samaiyal attakaasam-https://www.youtube.com/channel/UC8LX.... ****************************************************** Chennai plaza Dubai Burka Tel : 009144 45566787 ****************************************************** Instagram - Jaleela_k (jaleelakamal) Pinterest - Jaleelabanu Twitter - Jaleelabanu https://twitter.com/Jaleelabanu​​ https://www.pinterest.com/jaleelabanu/​​ Facebook page : https://www.facebook.com/Samaiyalatta... Facebook Id - Jaleelakamal - https://www.facebook.com/jaleela.kamal​ Instagram - Jaleela_k (jaleelakamal) Pinterest - Jaleelabanu Twitter - Jaleelabanu https://twitter.com/Jaleelabanu​ https://www.pinterest.com/jaleelabanu/​ Facebook page : https://www.facebook.com/Samaiyalatta​... Facebook Id - Jaleelakamal - https://www.facebook.com/jaleela.kamal

Chicken Drumstick Biriyani

Chicken dum Biriyani 

Friends please click above link and see 

Please support by subscribe like  comment share 

Thank you

Open Veg Pizza Three colour capsicum and Onion Pizza

Ingredients

Bread - white or brown - 8 slices 

Onion  - 2 nos roughly chopped

Three colour capsicum - required qty chopped little big size

black olives 

mozzarella cheese  - 8 tspn

tomato ketchup or pizza sauce      - 8 tspn

butter                      - 8 tspn

uppu - to taste

Very easy recipe for kids / veggie pizza / easy lunch box recipe

METHOD

spread butter to a bread and roast it slightly.

Just cut all the veggies evenly (onion and all colourful capsicum)  and arrange over the bread and keep black olives and sprinkle mozerella cheese.   Place the bread fillings in tray ,200 degree  preheated oven set to 5 to 7 minutes yummy healthy easy pizza is ready kids will enjoy.

Healthy Kids Breakfast.

Burnt Garlic & Small onion , Broccoli & Dill Leaves Soup

I participated in Care N Cure  bites Breast  cancer awareness contest held on Dubai 31.10.2019 at  Zayed happiness Caravan

 Healthy Rich Protein Rajma Salad, Healthy Burnt Garlic Soup and Rajma Cutlet Care N Cure Breast Cancer Awareness Event Held on 31.10.2019 by CBJ

Ingredients

For tempering

Garlic – 10 pod
Small onion – 8 nos
Coriander leaves – one tbspn (for good flavor)
Dill leaves – one tbpsn
Palak  – ½ cup
Chopped Green chilli – small one cm size ( for flavor)
Broccoli – 5 florets
Baby corn – 2 nos or fresh corn
Black pepper/salt – to taste
Butter – 2 teaspoon

Vegetable stock – 600 ml

vegetable stock ingredients:
Water – 800 ml
Grated carrot – ½ cup
Grated cabbage – ¼  cup
Celery  -  one stalk
Parsley  - 1/4 cup
Spring onion – 1 stick 
Onion  – medium one no ( whole black pepper – 5 nos ,coarsely ground coriander seeds ¼  tspn,turmeric powder ¼ tspn,bay leaf-1 no, )

Method for preparing stock

Step -1
Add above all  mentioned stalk ingredients, and cook it till water reduce to  ¼  remove and strain it and use for soup instead of adding water.

Method for preparing soup
Burn the garlic directly in the   gas stove and chops it very thinly.Chop small onion and green chilies.
Wash and cut all the greens and vegetables keep  it aside.

Step - 2

 Now heat the butter  and add chopped garlic, small onion, green chilli  and all greens & vegetables and sauté for 2 to 3 minutes and cook for  5 minutes then  add vegetable stock and cook for  5 minutes.
Cool and blend it  in a blender coarsely  ,now take a pan  add one teaspoon butter add this soup and  bring it  to boil for  5 minutes. Add required  amount of  pepper powder and salt and mix it well  now the soup is ready.  Transfer the soup into a serving bowl.
Garnish  with roasted garlic and parsley.

Salad ,Cutlet Soup 

vegetarian Recipes main hero of the Ingredients in my recipes Rajma / Red Bean/ 

#faradeepa,