Seven Veggie Pongal Kuzambu

Seven Veggie Pongal Kuzambu

பொங்கல் காய் குழம்பு

Ingredents

Dry roast

Kadalai paruppu (Begal Gram)– 1 tbspn

Whole coriander – 1 tbspn

Red chili whole  - 7

Pepper – 7

Curry Leves -  few

Grated coconut  – 2 tsbpn

Cumin – ½ tspn

Toor Dhal – 2 tbspn

Raw peanut – 2 tbspn

Seven Veggie – ½ kg

Potato

Green plantain

Sweet potato

Carrot

Beans

Broad Beans (avarakkaay)

Yellow Pumpkin or bringal

For tempering

Oil – 1 tbspn

Mustard seeds – 1 tspn

Curry leaves - few

Asafetida – ¼ tspn

Method

Tamarind cubes – 2 nos (or) one lemon size ball tamarind and extract the juice.

Dry roast given under the list of items finely add cumin and remove from the heat cool and grind the powder form

Wash add water Soak toor dal and peanut ½ hour

Wash and cut all the veggies cook along with dhal and peanut

In a separate pan temper with oil mustard seeds, asofetida and curry leaves add  tamarind cubes , add little water and cook 5 minutes.

Add ground masalas powder cook 5 minutes.

Add cooked veggie and dhal mix well and cook for 5 minutes.

Now pongal veggie kuzambu is ready to serve with Ven pongal.

Pongal Recipes

Festival Recipes
Collection of My Pongal Vadai   Recipes From My Blog

Ven Pongal

கவுனி அரிசி பொங்கல் - Kavuni arisi pongal 

Paruppu vadai/Bengal Gram Vadai/ Kadalaiparuppu vadai

http://cookbookjaleela.blogspot.com/2012/03/urad-dal-vadai.html Pongal

Seven Veggie Pongal Kuzambu

Dill  Leaves Urad Dhal Vadai

Dill Leaves Indian Doughnut

Kids Colourful Curd vadai

Kids Colourful Dahi Vada/ Thayir vadai

Ingredients

Urad dal – ½ cup 100 gram

Salt – ¼ tspn

Ginger – small piece chopped

Green chilli – 1 no chopped

Olive oil – ½ tspn

For tempering curd

Curd – one cup

Milk – little

Oil - - ½ tspn

Mustard – ½ tspn

Curry leaves – few

Hing – one pinch

Laban – required qty

For garnishing

Colourful bhoondhi

Roasted peanuts

Roasted cashew

grated Carrot –  required qty

kids colourful card vadai

1. To prepare the Urad dhal batter:

Soak urad dal in the icy cold water (to get more batter)  for 1 hour. 

 Drain the water completely .

Add salt ,green chilli ,ginger, curry leaves , olive oil and grind to a smooth paste.

 Mix well with fork and keep it aside.

2. To prepare  for the Urad vadai:

 Heat the oil for deep frying in a wok.  

Take little bit of the batter to make it to a small round shape  and flatten it slightly. Make a hole in the middle of the flattened batter, with your finger.   Deep fry them well.  Do not burn them.   Remove from the oil drain the excess oil well from the vadais.  Dip it in a labon and keep separate in a plate.

3. To Prepare Curd Vada

In a curd add little milk and beat well and temper with above given under temper list and add curd soak all the vadas  and transfer to serving plate and garnishing with cashew peanuts carrot.

Jaleela’s tips:This thayir (curd) vada for kids so will grind all together with urad dal, if it is for adult just chop and add .

Adding olive oil without sticking batter will grind very smoothly.

 It is very good for summer and also suitable recipe for Ramdan iftar comfort filling food for kids

தயிர் வடை


Tag:festival recipes, Traditional food

Colorful Mini Pizza Dosa With Black Olives

COOKING WITH AN INGREDIENT – OLIVES

Olives or “Zaitoon” is a Quranic food, so let’s get creative about using it and cooking with it in some or the other way. 

I am linking this recipe to Rafeda's Bigsweettooth, monthly event Muslim food blogger Event.

Kids love to eat pizza we can prepare variety of pizza like bread pizza, Stove top tawa chappathi pizza, dosa batter pizza,cauliflower pizza.

Mini Pizza Dosa

Ingredients:

 Idly dosai batter - 1 cup

black olive – as required

chopped capsicum -  3 tbpsn

mozeralla cheese - 3 soup spoon full

grated carrot -  half cup

ketchup - as required

Method

Heat a  mini  pancake tawa  pour the dosa batter little bit thick.
sprinkle little butter spread/arrange the ,carrot, mozeralla cheese,   black olives, capsicum cook for one minute.

after a mintute Spread the ketchup

close with lid and allow to cook 2 mintutes.

Yummy colourful mini pizza dosa/pancake is ready to serve your kids

An InLinkz Link-up

Pome Skin Tea

Samaiyalattakaasam

Published by Jaleela Kamal

Page Liked · October 31 · 

Serves : 2

My you Tube channel 

https://youtu.be/C4qSNs9xmlM

Pomegranate Skin Tea for Stomach Ulcer
Please subscribe my channel, like share and comment .

Ingredients

Pome Skin 

Water -  400 ml

Method

Just boil water and add pome skin cook 5 minutes strain it and drink like a tea.
If you need more taste boil with ginger powder and add palm jaggery or honey and mix well and drink.

Don't Throw pomegranate skin it will cures your stomach ulcer, so many medicinal values are there in pome skin.Very good cancer cure.

மாதுளை தோல் டீ,வயிற்று புண்ணை ஆற்றும் மாதுளை தோல். வெறும் தோலை அப்படியே தண்ணீரில் கொதிக்க வைத்து வடிக்கட்டி குடிக்கவும், தேவை பட்டால் தேன் அல்லது பணங்கற்கண்டு , பணை வெல்லம் சேர்த்து குடிக்கலாம்.

Pomegranate popsicles

Pomegranate juice is Rich in antioxidants, it help prevent cancer & also used in skin care product.
It is a healthy drink all ages and especially for  pregnant women and anemic people. 

It is remedy for mouth ulcer and stomach ulcer.

Pomegranate popsicles

Pome Popsicle perfect summer treat

Ingredients

Pomegranate - 6 fruit

water - 50 ml

ice cube - 5

Strainer or muslin cloth

Strawberry essence – 2 drops

sugar – ½ cup 

saffron

Method

In a blender (mixie), add Pomegranate and water,ice cubes and sugar blend well.

Strain the juice in a strainer or muslin cloth. Add saffron and

pour the pome juice  mix into ice cream mould keep it inside the freezer and refrigerate for 6 to 8 hours.

Enjoy.

மாதுளை குச்சி ஐஸ்

மாதுளை – 6 பழம்

தண்ணீர் – 50 மில்லி

ஐஸ் கட்டிகள் – 5

ஸ்ட்ராபெர்ரி எசன்ஸ் – 2 துளி

சர்க்கரை – அரை கப்

குங்குமபூ – சிறிதளவு

வடிகட்ட மஸ்லின் துணி

முதலில் மாதுளை முத்துக்களை பிரித்து எடுத்து கொள்ளுங்கள்

மிக்ஸியில் மாதுளை முத்துக்கள், ஐஸ்கட்டிகள், மற்றும் சர்க்கரை சேர்த்து நன்கு அரைக்கவும்.

அரைத்த கலவையை மஸ்லின் துணி அல்லது வடியில் வடித்து கொள்ளவும்.

அதில் சிறிது சாப்ரான் சேர்த்து ஐஸ் கிரீம் மோல்டில் ஊற்றி பிரீஜரில் 8 மணி நேரம் வைத்து எடுக்கவும்.

சுவையான மாதுளை குச்சி ஐஸ் ரெடி.

Sogo Almond and Mixed Nuts Phirni

Phirni is healthy sweet recipe and easy to prepare for all ocasions. 

Phirni is an Islamic Traditional Sweet recipe which is served with naan, idiyappam,bun,dosai etc..

Key Iron  Ingredients : Almond & nuts

Preparation time: 20 minutes

cooking time : 15 minutes

serves - 6
Sogo Mixed Nuts Phirni

Ingredients

600 ml milk

100 gram sugar

200 ml Sweetened condensed milk

25 gram soji

4 green cardamom

to grind

25 gram Almond

25 gram pistachio

25 gram walnut

50 gram sogo

 tempering
Ghee - 1 tbspn

50 gram cashew nuts 
10 gram raisins

Method

Roast sogo in a ghee and add 3 cup of water and 4 cardamom cook well add milk and cook reduce litter.

Soak all the nuts (Almond,cashew, walnut and pistachio Grind to a smooth paste  and add it to milk, after boiling add soji little by little stir it well without any lumps.

Cook for 5 minutes  add sweetened condensed milk ( milk maid) and sugar mix well.

Finally chop the cashew nuts  roast  in a ghee and add it to phirni.

Serve with Dosa or idiyappam.

Tag: White Recipes, Eid Special Sweet, MUslim Marriage Sweet, Traditional recipes

My FB Page: Samaiyalattakaasam

https://www.facebook.com/Samaiyalattakaasam?ref=hl

FB id

Linking to   #livogenironchef the Iron Chef contest on IndiBlogger. 

Restaurant Style Minty Chicken Tikka

Chicken Tikka is world wide delicious party , starter food and all occasions. here i am easily prepared in Electric grill Perfect party Dish with Electric Grill Boneless Minty Chicken Tikka. Minty Flavour gives very good taste to this tikka.

Key Iron Ingredients : Chicken,Mint

Preparation time: 10 mintes

cooking time: 25 minutes

serves: 3

Ingredients

1st marination :

 Boneless chicken - 1/2 kg

ginger garlic paste - 1 tbspn

 salt - 1/2 tspn

for 2nd marination:

coarsely ground whole black pepper - 1tbspn

salt - 1/4 tspn

Green chilli - 1tspn

Mint  paste - 3 tbspbn

thick curd (hung curd) (yogurt)- 200 gram,

 oil + butter - 2 tbspn

to sprinkle and garnish: Lettuce leaves, Coriander leaves and mint leaves, grated carrot lemon juice chat masala butter

How to make Boneless Minty Chicken Tikka

1. Wash the chicken and drain the water well. Cut into cubes. Add salt, ginger garlic paste and marinate for 30 minutes. To the curd, add coarsely ground pepper , green chilli paste, mint paste,salt ,oil and mix well with a fork. Once again,

1. Soak skewers in a water for 10 minutes. Arrange the marinated chicken cubes in a Skewers with little gap. Grill both sides on electric grill. Each side 10 to 15 minutes.
2. Arrange them on a serving plate. Sprinkle the chat masala, lemon juice and melted butter over the tikkas Garnishing with Grated Carrot, mint and coriander leaves.

My Tip:

Alternatively, you can roast on a Tawa in low flame. Preparation time 10 + Marinating time

           Linking to   #livogenironchef the Iron Chef contest on IndiBlogger. 

Tag: Iron Recipes for anemia, ,evening snacks for kids, Party Recipes,Starter food,Chicken Boneless