Pineapple Custard with Agar Agar

Kids Eye catching  colourful dessert Party special. Pinapple fruit custard in Agar agar jelly. Ramadan Special Recipe.

Ingredients

Milk – 1 cup

pineapple flavor Custard powder – 1 tbspn

Badam pista flakes – 1 tbspn

Sugar – 2 tsbpn (or) Sweetened consented milk  90 ml

Chiquita – 1

apple - chopped 1/2 cup

Agar agar - Jelly 

for agar agar jelly 

Agar Agar  -  10 gram

Sugar – 75 gram

Essence  - Red and green

Water – 400 ml

Method

Powder the Agar agar and dissolve in the water

Add sugar and boil it. And strain it.

After boiling reduce the water  to ¾ cup, divide the agar agar and put it in a separate bowl.

Mix the green essence in one plate, in  another plate  mix the red essence.

Let it cool for few minutes and cut disire shape.

Custard Preparation 

Method

 In a wide pan,   add milk and custard powder.

 Boil for 5 minutes without any  lumps.

Add sugar, badam flakes and  again boil for 3 minutes.

It will become creamy.

Let it cool.

Cut the banana into round shapes and  add  it to the custard.

garnishing with agar agar jelly

Serve it immediately.