Monday, April 29, 2013

Khandvi Gujarati Farsan - SNC Challenge - 7



This Month Snc - 7 Challenge is Khandvi Gujarati Farsan 


Divya Pramil Started this Snc (south vs North) and (North vs South) I am a part of south group. 





I  belong to Southern Group , I am Linking  this recipe SNC You to can cook Indian foodDivya's South Vs North  hosted by Hetal Archana -Gujarati Zaika to North group challenge




Ingredients

Gram Flour/Basan – 1 cup
Sour Curd – ½ cup
Water – 1 ½ cup
Turmeric pwd – ¼ tspn
Sugar – 1 tspn
Salt  - to taste

For tempering:

Oil = 1 tbsn
Mustard seeds – tspn
Curry – leaves – few
Whole red chilli – 1 no
Asafoetida – ½  tspn
Chopped green chilli – 1 no
Sesame seeds – tspn

 For Garnishing

Grated coconut
Chopped coriander leaves – few




  Mix together the gram flour,curd,turmeric powder,sugar,salt and whisk together to make a smooth batter and without any lump.



Transfer this mixture to a non stick pan and cook in medium heat , stir continuously.



Cook for 10minutes or until the batter turns thick, meanwhile grease a foil sheet
Transfer the mixture immediately (on a marble kitchen table or back of plate) I used here foil paper (sheet)  
Spread a spoon of this mixture to the greased foil sheet,



Pour immediately the mixture to the greased foil sheet and spread evenly with back of the spoon circular movement. Wait for 2 to 3 seconds and try to roll it. 




 Allow it to cool for 5 minutes. Divide 1 ½ inch strips.




Meanwhile heat a small pan temper the above given ingredients and sprinkle over the khandvi rolls.
Garnishing with grated coconut and coriander leaves. 




Serve it with Garam masala chai.
Enjoy….()))J
Thank you Hetal & Divya for learning this yummy Gujarati Snacks

Linking to magic mingle
Foodabulous hosted by pramitha
Virunthu unna vangka Viji's Soul food  show


7 comments:

  1. wonderful jaleela u guys hv done khandvi very nicely

    ReplyDelete
  2. Perfectly made this Yummy snack. Delicious......

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/peas-spinach-rice-matar-palak-rice.html

    ReplyDelete
  3. beautifully made nicely rolled.

    ReplyDelete
  4. Thanks for sharing!
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    ReplyDelete

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