Monday, April 29, 2013

Khandvi Gujarati Farsan - SNC Challenge - 7

This Month Snc - 7 Challenge is Khandvi Gujarati Farsan 

Divya Pramil Started this Snc (south vs North) and (North vs South) I am a part of south group. 

I  belong to Southern Group , I am Linking  this recipe SNC You to can cook Indian foodDivya's South Vs North  hosted by Hetal Archana -Gujarati Zaika to North group challenge


Gram Flour/Basan – 1 cup
Sour Curd – ½ cup
Water – 1 ½ cup
Turmeric pwd – ¼ tspn
Sugar – 1 tspn
Salt  - to taste

For tempering:

Oil = 1 tbsn
Mustard seeds – tspn
Curry – leaves – few
Whole red chilli – 1 no
Asafoetida – ½  tspn
Chopped green chilli – 1 no
Sesame seeds – tspn

 For Garnishing

Grated coconut
Chopped coriander leaves – few

  Mix together the gram flour,curd,turmeric powder,sugar,salt and whisk together to make a smooth batter and without any lump.

Transfer this mixture to a non stick pan and cook in medium heat , stir continuously.

Cook for 10minutes or until the batter turns thick, meanwhile grease a foil sheet
Transfer the mixture immediately (on a marble kitchen table or back of plate) I used here foil paper (sheet)  
Spread a spoon of this mixture to the greased foil sheet,

Pour immediately the mixture to the greased foil sheet and spread evenly with back of the spoon circular movement. Wait for 2 to 3 seconds and try to roll it. 

 Allow it to cool for 5 minutes. Divide 1 ½ inch strips.

Meanwhile heat a small pan temper the above given ingredients and sprinkle over the khandvi rolls.
Garnishing with grated coconut and coriander leaves. 

Serve it with Garam masala chai.
Thank you Hetal & Divya for learning this yummy Gujarati Snacks

Linking to magic mingle
Foodabulous hosted by pramitha
Virunthu unna vangka Viji's Soul food  show


  1. wonderful jaleela u guys hv done khandvi very nicely

  2. Perfectly made this Yummy snack. Delicious......

    today's post:

  3. beautifully made nicely rolled.


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