Tuesday, April 30, 2013

Broccoli with Minced Mutton Pasta

Broccoli with Minced Mutton Pasta

Mutton kheema -   50 gr
Tomato pate – 50 gr
Pasta (bow type) – 200 gr
Broccoli – 100 gr
Salt- to taste
Garlic – 4 nos
Kashmiri chilly power – ½ tsp
Oil + butter – 2 tbsp
Soya sause -   tsp


1.In pressure pan put 3 cup of water and add 1 tsp oil + salt cook the pasta and strain the water and keep aside.
2.Wash three four times mutton kheema stain the water.
3.Heat oil in a pan put  oil + butter add chopped onion and garlic sauté for 2 min, then add tomato paste, chilly power,salt, soya sauce  sauté for 2 min.

4.Now add the mutton kheema allow cook 5 min.
5. Finally add the cooked pasta and stir well.

Re - post - Linking to Juile's Flavors of Cuisines Italian hosted by Priya Suresh


Spaghetti with Paneer

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