Home made Rasam Powder /Rasam
Whole Coriander - 3 tbspn
thur dhal - 1 tbpsn
whole pepper corn - 1 tbspn
cumin seeds - 2 tsbn
methi seed - 1/4 tspn
turmeric pwd - 1/4 tspn
hing asofeotida - 1/4 tspn
dry curry leaves - hand full of
whole red chillies - 4 nos
Dry roast above said all the ingredients and grind it in mixie corase pwd.
let it cool and tranfer in an air tight container.
It's my special rasam pwd since 25 years I have been preparing rasam powder.(I already shared this recipe in Arusuvai.com & tamilkudumbam.com few years back.
nowadays, I am adding 1 tbspn of horse garm which helps to weight loss.
For dry curry leaves: wash and drain it and fold it on a newspaper keep it in the fridge for two to three days
Tamarind - 1 lemon size
Hot water – 2 cup
Tomato – 1 no (cut into 4 pcs)
Homemade Rasam powder – 2 tspn
Salt – to taste
Mustard seeds – ½ tspn
Green chilli – 1 no
Garlic – 2 pod
Curry leaves – few
Coriander leaves – few
Soak tamarind in a hot water and extract the juice
In a vessel boil tamarind juice, tomato, rasam powder, salt for 5 minutes.
Slightly crush together garlic, curry leaves, green chilli.
Heat separate small pan add ghee and mustard seeds crushed garlic, curry leaves and
green chilli fry for 2 minutes and add it to boiled tamarind juice. Garnishing with coriander leaves.
The flavorful rasam/ rasam soup ready to serve with white (plain) rice.