Wednesday, April 17, 2013

Home made Rasam Powder /Rasam /Simple & Quick Rasam


Home made Rasam Powder /Rasam






Ingredients
Whole Coriander  - 3 tbspn
thur dhal - 1 tbpsn
whole pepper corn - 1 tbspn
cumin seeds - 2 tsbn
methi seed - 1/4 tspn
turmeric pwd - 1/4 tspn
hing  asofeotida  - 1/4 tspn
dry curry leaves - hand full of
whole red chillies - 4 nos  

Method

Dry roast above said all the ingredients and grind it in mixie corase pwd.
let it cool and tranfer in an air tight container.
It's my special rasam pwd since 25 years I have been preparing rasam powder.(I already shared this recipe in Arusuvai.com & tamilkudumbam.com few years back.
nowadays, I am adding  1 tbspn of horse garm  which helps to weight loss.

For dry curry leaves: wash and drain it and fold it on a newspaper  keep it in the fridge for  two to three days  



Ingredients
Tamarind  - 1 lemon size
Hot water – 2 cup
Tomato – 1 no (cut into 4 pcs)
Homemade Rasam powder – 2 tspn
Salt – to taste
For tempering
Ghee
Mustard seeds – ½ tspn
Green chilli – 1 no
Garlic – 2 pod
Curry leaves – few
Coriander leaves – few

Method

Soak tamarind in a hot water and extract the juice
In a vessel boil tamarind juice, tomato, rasam powder, salt for 5 minutes.
Slightly crush together garlic, curry leaves, green chilli.
Heat separate small pan add ghee and mustard seeds crushed garlic, curry leaves and
green chilli fry for 2 minutes and add it to boiled tamarind juice. Garnishing with coriander leaves.
The flavorful rasam/ rasam soup ready to serve with white (plain) rice.
Rasam sadam is very good for digestion. 



12 comments:

divya said...

Looks super flavourful powder dear

Sapana Behl said...

Nice recipe of Rasam powder ! Thanks for sharing!

Rita Bose said...

Lovely post!! :)
http://www.rita-bose-cooking.com

Shailaja Reddy said...

Useful post. Homemade is the best.

Priya Suresh said...

Love this homemade flavourful rasam podi,beautiful post.

Swathi Iyer said...

Who can say no to rasam. I love your version of rasam.

Chitty Boy and Me said...

thank you for sharing. But I wonder about using red chilies or dry pepper? Please let me know...
satya
http://chitty-boy.blogspot.com

Shama Nagarajan said...

delicious and yummy

Nabanita Das said...

Healthy Rasam powder recipe.. I love Rasam Jaleela. Thanks for linking..

Jagruti said...

I never had rasam, i think I should :) owder recipe is temting.

sangeetha pn said...

nice rasam recipe
http://enelm.blogspot.de/

Chandrani Banerjee said...

Very flavorful and useful powder.


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