Arabic Stretch new collections

Arabic ,New Collection available

ஆர்டர் கொடுத்தால் இது போல் டிசைன்கள் தைத்து கொடுக்கப்படும்.

Embrodery Model Burkha (Abaya)

Stone Model Burka

CHENNAI PLAZA

No, 277/30 Pycrofts Road,1st Floor, 
(opp:shoba cut piece)
Triplicane , Chennai 600 005
Tel: 91 44 4556 6787
Mr.Mohideen Mob: 91 78 45367954
Mr.Ibrahim Mob: 91 98 43709497

Email id: chennaiplazaik@gmail.com


http://www.chennaiplazaik.com/  please visit here

Nutella Chocolate Mug Cake

Nutella is my son’s favorite .I sometimes send him for lunch box bread with nutella for lunch twice a week I also send him nutella sandwich like, nutella with idli, nutella with chappathi, nutella with idiyappam, nutella with dosa. Etc.. :D :P
Usually I am preparing microwave cake in all flavour.I saw nutella mug cake in  shami delicaicies Nutella Mug cake , I did little bit changes.

Now I tried in microwave nutella mug cake, really I am very happy see this yummy easy cake.

Nutella Chocolate   Mug Cake - Serves: 3

Preparation time: 12 min

Cooking time: 3 min

Ingrdients

Chocolate drink powder – 25 grams

All purpose flour (maida) –   3 tbpsn

Sweetened condensed Milk – 90 grams

Sugar – 2 tbspn

Butter – 2 tbpsn

Nutella – 2 tbpsn

Egg – 1 no (small)

Baking powder – ½ tspn

Pista flakes – 1 tbpsn

Milk – 3 tbpsn

Method

1.       Sieve the flour, baking powder and the chocolate drink powder.

2.       In a bowl, beat sugar and butter to a creamy texture.

3.       Add the egg, flour mix, condensed milk, nutella, milk , one by one and mix gently  without  lumps.

4. Sprinkle pista flakes.

5.  Transfer to a microwave oven safe mug and set 3 minutes to bake the mix.

 6.   Let it cool

Easy and yummy nutella cake is ready to eat.

and vimitha's My culinary trial room love n chocolate feast, zasty plate vardhini's sweet luv, sumee's ban vivant, Umm Mymoon's Any One Can Cook - 42, tickling plate radhika's let's cook- sweet, srivalli;s kids delight hosted by kavi, sangee vijay's show me your hits. Priya's Healthy diet event - Baked Goodies  hosted by Raji and srivall's chocolate mela, sarav's dish loved for one, anjali's spice N sugar Cake cookies dessert event

Curd Humuus - 2 - For Shawarma & Falafel sandwich Spread

Hummus is traditionally found in Middle Eastern cuisine. I often pack it in my son’s lunch  pita bread hamuus spread with homemade Falafel.

                       HUMMUS

INGREDIENTS:

White chickpeas –1/2 cup

Garlic cloves – 3 nos

White sesame seeds – 1 tbspn

White onion  - 1 no

White pepper powder – 1 tbspn

Curd – 1 tbspn

Mayonnaise – 1 tbspn

Lemon juice – 1 tbspn

Olive oil – as per use

Salt to taste


for Garnishing


Paprika powder
Mint leaves

METHOD:

Soak the chickpeas night itself, boil it in the pressure cooker.

Add the roasted sesame seeds, onion,  garlic cloves in the boiled chickpeas, now make it as a smooth paste.Transfer hummus to a bowl

In that paste add lemon juice, pepper powder, curd, mayonnaise, salt, olive oil then mix it well.
Garnish with fresh Mint leaves, paprika powder.

This hammus goes well with kuboos, chapapati,rotti, naan and all grill items.Very good Spread for sandwich, shawarmah, filafil sandwich. You can see my Falafel sandwich  in my Tamil blog .
Instead of white onion you can use normal onion or red onion.




 Falafel             

Hamuus - 1
Roasted gram coriander leaves chutney

I am Sending these to Now serving priya's the big chutney chow down , reva's sesame seeds ,sangee vijay's show me your hits , valentine fest ,served with love cook up family favorite ,umm Mymoona's Anyonecancook -42

Brown Rice Banana Kuzipaniyaram

Kuzipaniyaram is one of the chettinad Traditional Breakfast, .We make this paniyaramm using special kuzipaniyaram pan If you don't have this paniyaram pan we can make  like appam.

This is one of the variety which i tried, in chettinad sweet and spicy varieties of kuzhipani

yaram.

Ingredients

Brown Rice 100 gram

Maida (all purpose flour) – 100 gram

Jaggery – 150 gram

Chiquita – 1 

Coconut – pieces - 2 tbps

Cardamom – 3

Badam (almond)  flakes – 1 tbpsn

Dry ginger powder – ½ tspn

Salt – 1 pinch

Sodium bicarbonate - 1 pinch

Oil  ghee – as  required

Method

1.  Soak brown rice for  2 hours  and grind well.

2.  Grind the soaked rice.  While grinding, add cardamom, salt, and maida. 

Grind for 3 minutes.

3. Add the banana and grind well.  Remove from the grinder.

4.   Add ½ cup water into jaggery and heat it up.   Filter the syrup. 

5.  In the batter,  add dry ginger powder, jaggery syrup, Sodium bicarbonate (almond) flakes and coconut pieces. Mix well.

6.   Heat the paniyaram pan.  Add  little oil + ghee and  pour the batter.

7.  Cook on low flame, checking regularly both sides, so it does not get burned.

Zesty palette vardhini's Sweet luv ,Sumee's Cullinary bites Bon vivant  - sweet, sarav's dish for loved ones, Tickling plate radhika's let's cook - 12 sweets, umm mymoon;s Any one can cook  series - 41, roshan cucina's kerala kitchen ,Anzz cafe  valentines  special event ,teena's valentines day event,sizzling taste buds magic mingle

Roasted Gram Banana Delight

                                              ROASTED GRAM BANANA DELIGHT:

Serve: 1 Baby

INGREDIENTS:

Roasted gram – 25 grams

Small banana – 1

Sugar (or) Palm sugar, nattu sarkkarai – 10 grams

METHOD:

Roast the roasted gram slightly then powder them with palm sugar, mix the banana well with the powdered roasted gram and feed to your cute baby. 

Note: After starting this food, your baby will be chubby. If your baby is having cough means you can add little pepper powder to this food and feed them.

I am sending this recipe to nithu 's Healthy food for Healthy kids baby food (6 to 9 months) 

Cashew Soji kheer & poha idly 

Broccoli Carrot Thoran/poriyal

Broccoli Carrot Thoran: Serves: 3
Preparation Time : 7 min
Cooking Time: 10 min

Ingredients:-

Broccoli – 200 gram

Carrot – 100 gram

Salt – to taste

Turmeric powder – ¼ teaspoon

For Tempering: 

Olive oil – 2 tspn

Mustard seed – ½ tspn

Urad dhal – ½ tspn

Channa dhal – ½ tspn

Whole red chilli – 1

Green chili – 3 inch size 1 (chopped)

Garlic – 2 cloves (chopped)

Onion – medium  size  - 1 (chopped)

Water – 1 tbspn

Grated coconut – 2 tbspn

Method:-

Cut the carrot in small cubes. Add one cup of water and little salt and cook for 5 minutes.

 Add Broccoli florets in hot water  for about 5 minutes and drain  it. Set aside.

In a wok,  heat the oil and  add the  mustard seed, red chilli, channa dhal, urad dhal and saute for one minute.

Then,  add chopped onion, garlic, and green chili fry 3 minutes.

Now,  add broccoli and  carrot.

Stir well and add salt to taste and  turmeric powder.

Sprinkle 1 tablespoon water and close it with lid.

Cook on low fire about 5 minutes.

Finally, add grated coconut and stir well.

Remove from the heat.

Serve with plain rice or chappathi.

Note:   Broccoli is very good for anemic people.   Carrots are  good for the eye-sight.

Sending to kerala kitchen hosted by kaveri. and Ayesha's Any one can cook series - 40

Banana Nestle Dessert

I prepared butter chicken for the dinner, I used the nestle cream ½ tin, next day my son wanted to eat something,  I used this leftover of  nestle cream,and I made a simple and   quick dessert for him.

Banana Nestle Dessert
serves: 1 kid


Ingredients:-

Nestle cream – ½ tin

Sugar – 2 tspn

Banana Chiquita – ½ of 1 


For Garrnishing:-
saffron - 5 
black raisins - 8

Method:-

Add 1 teaspoon sugar into nestle cream in a bowl and whisk.

Slice the banana in round shape and add it to nestle cream.

I am sure your kids will enjoy this yummy dessert.


Note: Instead of banana you can use  strawberry, Mango etc...  which your children like.

You can start this food for your kid after 8 months, It  will cure the constipation problem for all .

I am sending these recipe to ramya's ABC Series Desserts 
Biko - ramya's ABC Series Desserts and
Fig and Tomato Halva - ramya's ABC Series Desserts

Nithu"s  Healthy Food for Healthy Kids - Baby Food (6 to 9 Months)

sameena's My culinary creation banana recipe 

& Anzz valentine Special  Event

Linking to Sharan's Samayal Dessert Banana 22.11.12