Alikar Special Mutton (White) Biriyani

Alikar Special White Biriyani - 

அலிகார் பிரியாணி

Recipe Source : Alikar Biriyani – from My dear friend annu ‘s,  “My dearTamil Nadu”  என் இனிய தமிழ் மக்களே 

Light  and White Briyani Kids Special

Ingredients

Mutton  600 gram

For Mutton Stock

1.Garlic - 10 to 12 pods

2.grated ginger - 1 tbpn

3.fennel seeds and coriander seeds  - 1 tbspn ( bouquet garni )

4.big Black  cardamon ( badi ilachi) - 3 

5.Bay Leaf - tej patta - 1

6.whole black pepper - 1 tspn

7.clove - 4 nos

8.Whole Green chilli - 10 nos 

9.chopped onion  - 1/2 cup

salt - to taste

water - 2 cup

oil - 1 tbspn

 for biryani masala “to grind”

Garlic pod - 20 nos

ginger - 1" size 4 nos

cinnamon - 1 " size 2 pieces

nutmeg - 1/4 piece 

mace - 2 small pieces

For tempering

whole black pepper - 1/2 tspn

big cardamom - 2

oil - 1 tbspn

curd 1 cup

Basmati Rice - 3.5 cup 

hot water + Stock - 5.5 cup

Method

In  a pressure cooker add 1 tbspn  of oil and temper with above given stock ingredients (1 to 9) items.

now add mutton pieces with bone pieces and saute for 5 mins,   add 2 cup of water and close the cooker lid and leave  it for  7 to 8 whistles . 
Remove the bouquet garni, strain the stock separate & mutton separate it and keep it aside

Now grind the masala in a mixie to a smooth paste.

In a thick bottomed  wide pan  ( i used rice cooker)add oil and temper with big cardamom and whole black pepper after crackling , add ground masala stir it  for1 to 2 mins till oil separates.

now add the  mutton pieces and add curd and cook for 5 min.

Measure and add Stock + hot water 5.5 cups, allow  it  to  boil and then add  rice close the lid and do dum for  20 min or preheat the oven 350 degree Fahrenheit ( 150 celcious) cook 20 min. After finishing Dhum  top to bottom mix slowly

Now Alkar Briyani is ready to Serve with Dalcha

• Anusha's Chicken White Biriyani , here I cooked with Mutton.

Thank you annu
நன்றி அன்னு ( என் இனிய தமிழ் மக்களே)
How to cook Alikar Mutton/Chicken Biriyani
அலிகார் மட்டன் பிரியாணி
Linking to Shoba's Kitchen Blog Event + Giveaway & Babi's recipe Event + Giveaway

Biriyani Vareties, Step by Step
Recipe: 363

Sogo/Sabudana/javvarisi Payasam

Sogo/Sabudana/javvarisi Payasam

Sogo (Tapioca Pearls) contains folic acid and vitamin B complex

Preparation Time : 10 Minutes 

Cooking Time : 20 

Serves : 4 Person 

Ingredients

Sogo /Sabudana/javvarisi  – 50 gram (1/4 cup)

Milk – ½ lr ( 2 ½ cup)

Cardamom – 2

Cashew  nut  and Raisins – each 8 nos

Ghee – 1 tbspn

Baadam ( Almond) – 6 Nos ( coarsely grounded)

Sugar – 50 gram

Sweetened condensed milk – 3 tspn

Method

Wash and Soak the sogo (javvarisi) for 10 minutes.

Roast cashew and raisins in ghee till golden colour (without burning)

Soak almond in a hot water remove the skin chop and grind to a coarse paste.

Heat a wok and add one cup of water and soaked sogo and allow it to boil.

After boiling sogo add milk and cardamom and again  boil it for 10 minutes.

Add coarsely ground almond, sugar, condensed milk and cook for 5 minutes.

Finally add roasted cashew nuts and raisins.

Sogo payasam is very well goes with dosa, aappam and idiyappam.

During Iftar (fasting) I will prepare, sogo/javvarisi nonbu kanjsi (Sogo mutton or chicken porridge, Sogo Agar Agar, Sogo Dates Payasam ,Sogo Corn Soup, Sogo kheer/ Payasam, Sogo vadai.

Health Benefits for sogo/javvarisi /Sabudana///ஜவ்வரிசியின் பயன்கள்//

Sogo Recipes are best during fasting time.

Tapioca pearls /Sogo contains folic acid and vitamin B complex, It is a top diet for pregnant women

In taking sogo related recipes it will cure mouth ulcer and stomach ulcer

It’s a very good porridge for babies easy to digest, nice remedy for sick and weak people.

I am a very pet to my Grandmother.

 My Grandmother’s (Tips) Advise: Boil one tbspn of sogo in a ½ cup of water, boil milk and add ¾th cup of boiled milk, add little sugar and drink for 40 days, definitely it will cure who is suffering from severe stomach ulcer and many uterus problems.

Linking to Babi's Recipe Event and giveaway & Shoba's Kitchen Event and Giveaway

1. Boneless Chicken Tikka 

Recipe : 362

Boneless Chicken Tikka - Step By Step

Ingredients

1. Boneless Chicken cubes - 200 gram
2. red chilli pwd - 1/2 tspn
3. pepper pwd - 1/2 tspn
4. red food colour - 2 generous pinches
5. salt  - 1/2 tspn
6. ginger garlic paste - 3/4 tspn
7. besan flour - 1 tspn
8. fennel pwd - 1/4 tspn
9. curd - 2 tspn
10. lemon juice - 1 tspn
11. kasuri methi - 1 tspn
12. oil for Frying

for garnishing

Carrot

coriander leaves

Method

1. Wash chicken and drain the water completely.
2. In a bowl add all the  Ingredients except oil and  marinate for about 10 minutes.
3. Heat oil in a pan fry all the marinated chicken in 2 , 3 batches or you can grill or Barbecue it.
4. Drain the oil in an  absorbent paper. 
5. Arrange the tikka in a  Plate and garnish with carrot and coriander ( cilantro)  leaves. 

Best finger food for kids and Party special too
How to Make Boneless Chicken Tikka ( Step by Step)

Red Spinach Raw Mango Salad

Red Spinach Raw Mango Salad

Sometimes for my morning breakfast I eat this type of salad. It’s a great filling and very light food. Eating salad every day giving us many health benefits. Salad helps to prevent from many diseases like heart problem and blood pressure, it helps to reduce our weight, control the cholesterol It also helps in weight gain, It is a high energy low fat snack too//

Ingredients

Chopped Red Spinach – ½  cup

Chopped Raw Mango – ½ cup

Chopped Cucumber – ½ Cup

Chopped Carrot – ½ Cup

For Dressing

Rose Marry   dry – ¼ tspn

Lemon juice – 1 tbspn

Olive oil – 1 tbspn

Salt, pepper – to taste.

Method

Mix salad dressing in a bowl and add all chopped veggie and mix well.

Transfer the salad in to serving plate garnishing with Red Spinach.

Refrigerate for 1/2 hour  and serve it immediately.

 Very simple and easy Healthy salad ready.

For More Healthy Salad u can see below my links

Healthy Salad, Healthy Diet, Salad for Breakfast, Salad for weight loss

Yellow Apple Pome Salad
Boiled Egg Salad
Beetroot Salad 
Kidney Beans with Raw Mango Salad
Boiled Peanut Salad
Moong Dal Carrot Salad
Chick Peas with Mixed Fruit Salad 
Pineapple salad with Cabbage (Arabian Salad)
Channa ( chickpeas Melon Salad for Babies 
Water Melon Fingers ( for babies)
Katti Miiti Cucumber Salad

New Model Shoulder to Hand Net Design

New Model Shoulder to Hand Net Design

2014 Model Latest Collection of Burka/ Farda/Abaya

Nida Cloth

New Model Latest Collection ( Islamic Clothing) 

Chennai Plaza is located in the heart of the Chennai City. We sell all varieties of burkas/Fardha/Abaya, shawl, shela, hijab, makkanna,electronics items like rechargeable lights, fans, fancy items like necklace sets, earrings, hair clips, general items like hand bags and purses.

Ladies tailoring facility and xerox facility also available. 

We deal with imported high quality products and offer them at affordable rates. 

We sell all items in  Wholesale and Retail.

Interested parties  may mention their quantities. Price vary according to quantity.

Most of the items are available Ex-Stock.

Chennai Plaza

No, 277/30 Pycrofts Road,1st Floor,(opp:shoba cut piece)
(Near Marina Beach/Express Avenue/Rathna Café)
Triplicane ,
Chennai 600 005

Telephone: + 91 44 45566787

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Healthy Diet - Third Place

My cousin's daughter Fathima Fazila Sulthana participated in cooking competition held at ST.William's A.I. High School, she won the Third Place in the competition.

I taught her the Recipes Paneer Tikka and Lemon, Honey with Friut Salad. I am very happy for her success.

I will Post the Paneer Tikka recipe Later.