Sogo (Tapioca Pearls) contains folic acid and vitamin B complex
Preparation Time : 10 Minutes
Cooking Time : 20
Serves : 4 Person
Sogo /Sabudana/javvarisi – 50 gram (1/4 cup)
Milk – ½ lr ( 2 ½ cup)
Cardamom – 2
Cashew nut and Raisins – each 8 nos
Ghee – 1 tbspn
Baadam ( Almond) – 6 Nos ( coarsely grounded)
Sugar – 50 gram
Sweetened condensed milk – 3 tspn
Wash and Soak the sogo (javvarisi) for 10 minutes.
Roast cashew and raisins in ghee till golden colour (without burning)
Soak almond in a hot water remove the skin chop and grind to a coarse paste.
Heat a wok and add one cup of water and soaked sogo and allow it to boil.
After boiling sogo add milk and cardamom and again boil it for 10 minutes.
Add coarsely ground almond, sugar, condensed milk and cook for 5 minutes.
Finally add roasted cashew nuts and raisins.
Sogo payasam is very well goes with dosa, aappam and idiyappam.
During Iftar (fasting) I will prepare, sogo/javvarisi nonbu kanjsi (Sogo mutton or chicken porridge, Sogo Agar Agar, Sogo Dates Payasam ,Sogo Corn Soup, Sogo kheer/ Payasam, Sogo vadai.
Health Benefits for sogo/javvarisi /Sabudana///ஜவ்வரிசியின் பயன்கள்//
Sogo Recipes are best during fasting time.
Tapioca pearls /Sogo contains folic acid and vitamin B complex, It is a top diet for pregnant women
In taking sogo related recipes it will cure mouth ulcer and stomach ulcer
It’s a very good porridge for babies easy to digest, nice remedy for sick and weak people.
I am a very pet to my Grandmother.
My Grandmother’s (Tips) Advise: Boil one tbspn of sogo in a ½ cup of water, boil milk and add ¾th cup of boiled milk, add little sugar and drink for 40 days, definitely it will cure who is suffering from severe stomach ulcer and many uterus problems.Linking to Babi's Recipe Event and giveaway & Shoba's Kitchen Event and Giveaway
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