Anchovies Bindi Nihari Masala

Nihari mutton kari is famous in Pakistani Restaurants, I will prepare with Anchovies with Bindy.

Anchovies and Bindy combination is popular in Bangladesh.

Anchovies Bindi Nhari Masala

Ingredients

Boneless Anchovies – ¼ kg

Chopped Onion – 200 gram

Chopped Tomato – 2 nos

Chopped Green chilli – 1

Ginger garlic paste – 2 tspn

Cinnamon – ½ inch size 1 no

Oil – 12tspn

Ladies finger (Bindy) – 100 gram

Red chilli pwd – ¾ tspn

Shan nihari masala – 1 tspn

Whole Wheat Flour - 11/2 tspn

Bone less Anchovies

Method

Wash and remove the bone from anchovies

Heat a wide wok add oil and cinnamon when it starts crackling add ginger garlic paste, sauté till it’s raw smell goes off, add chopped onion and little salt stir it well close the lid and till onion turns until brown in colour,add nihari  masala and chopped tomato  stir it well and cook tomatoes get mashy,

In this state add chopped green chilli, ladies finger, anchovies ( neththili) and mix it carefully so that all the masalas are coat well.

  Reduce the flame to medium low, cook for about 10 minutes. 

Dissolve wheat flour into 3 tbspn of water and mix it in an anchovies gravy cook about 5 minutes.

Tasty Anchovies Bindi Nhari Masala is ready to serve.

Very good side dish for naan, parata, chappathi, plain rice.

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Linking to Babis Recipe Event and Giveaway