Nihari mutton kari is famous in Pakistani Restaurants, I will prepare with Anchovies with Bindy.
Anchovies and Bindy combination is popular in Bangladesh.
Anchovies Bindi Nhari Masala
Boneless Anchovies – ¼ kg
Chopped Onion – 200 gram
Chopped Tomato – 2 nos
Chopped Green chilli – 1
Ginger garlic paste – 2 tspn
Cinnamon – ½ inch size 1 no
Oil – 12tspn
Ladies finger (Bindy) – 100 gram
Red chilli pwd – ¾ tspn
Shan nihari masala – 1 tspn
Whole Wheat Flour - 11/2 tspn
Bone less Anchovies
Wash and remove the bone from anchovies
In this state add chopped green chilli, ladies finger, anchovies ( neththili) and mix it carefully so that all the masalas are coat well.
Reduce the flame to medium low, cook for about 10 minutes.
Dissolve wheat flour into 3 tbspn of water and mix it in an anchovies gravy cook about 5 minutes.
Tasty Anchovies Bindi Nhari Masala is ready to serve.
Very good side dish for naan, parata, chappathi, plain rice.
Linking to Shoba's Kitchen Blog Event + Giveaway