Monday, January 26, 2015

Shahi Mutton Biriyani


Shahi Mutton Biriyani



ஷாஹி மட்டன் பிரியாணி

Flavorful shahi mutton biryani cooked with curd.

Ingrdients

For the Stock

1.    mutton – 350 gram
2.    clove – 3 nos
3.    cinammn – 1 inch size
4.    black cardamom – 1
5.    chopped garlic – ½ tspn
6.    chopped onion – 1 medium size
7.    salt
for ghee rice
1.    oil + ghee – 2 tbspn
2.    sha jeera – ½ tspn
3.    bay leaf – 2 nos
4.    cashew nut – 6 nos
5.    basmath rice –  250 gram
6.    garam masala – 1 tspn
for the gravy
1.    oil + ghee – 2 tbspn
2.    chopped onion – big
3.    curd – 100 ml
4.    kashmiiri chilli pwd – 1 tspn
5.    mace pwd – ¼ tspn
6.    chooped green chilli – 1 no


 Method 
   Wash mutton and drain the water completely.
    In a pressure cooker add oil + ghee temper with  1 to 7 ingrediets and close the lid and leave 8 whistles.


    Separate the mutton stock and mutton pieces and keep it  aside.





    
 In a  rice cooker add oil and ghee temper with shajeera, cashew nut, garam masala,bay leaf and 3 cup of mutton stock which we prepared  before  and cook the  ghee rice  to ¾ th done. 





  In a separate wok temper with oil + ghee, onion,  mace, green chilli , kashmiri red chilli pwd  and curd .now sauté well for 3 to 4 minutes , add cooked mutton pieces and add balance stock and  cook for 5 minutes.





   Now arrange into  two layers of mutton gravy and ghee rice and  sprinkle little red food colouring and do dhum for 20 minutes.






How to cook Biriyani without Tomato
How to cook shahi mutton biriyani Step by Step
Simple and easy Biriyani
Biriyani without Tomato.
Shahi Mutton Biriyani in tamil  - ஷாகி(ஹி) மட்டன் பிரியாணி

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6 comments:

Rafeeda AR said...

that biriyani looks really delicious...

Kurinji said...

superb...

CREATIVE KHADIJA said...

Yummy biryani dear :)

Amila Wickramarachchi said...

it looks delicious...

Julie said...

mouthwatering!

Jaleela Banu said...

Rafeeda
Kurinji
Kathija
Amila
Julie

Thank u very much, all your comment