Sunday, December 28, 2014

Boneless Chicken Tikka - Step By Step




Ingredients

  1. Boneless Chicken cubes - 200 gram
  2. red chilli pwd - 1/2 tspn
  3. pepper pwd - 1/2 tspn
  4. red food colour - 2 generous pinches
  5. salt  - 1/2 tspn
  6. ginger garlic paste - 3/4 tspn
  7. besan flour - 1 tspn
  8. fennel pwd - 1/4 tspn
  9. curd - 2 tspn
  10. lemon juice - 1 tspn
  11. kasuri methi - 1 tspn
  12. oil for Frying



for garnishing

Carrot
coriander leaves





Method

  1. Wash chicken and drain the water completely.
  2. In a bowl add all the  Ingredients except oil and  marinate for about 10 minutes.
  3. Heat oil in a pan fry all the marinated chicken in 2 , 3 batches or you can grill or Barbecue it.
  4. Drain the oil in an  absorbent paper. 
  5. Arrange the tikka in  Plate and garnish with carrot and coriander ( cilantro)  leaves. 
Best finger food for kids and Party special too
How to Make Boneless Chicken Tikka ( Step by Step)

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