Ingredients
Trimmed 2 “beetroot - ¼ cup (medium 1
no)
Olive oil
Cumin pwd – ¼ tspn
Red chilly pwd – 1 pinch
For dressing
Lemen juice
Peper
Salt
Oregano & thyme – ½ tspn
Method
Cut the beetroot 2’ in lengthwise thin pcs,
Cook the beetroot with pinch salt
In a pan heat olive oil and add cooked
beetroot, cumin pwd, chilli pwd toss well
Remove from the heat mix well above given
dressing ingredients in a small bowl
Add it to cooked beetroot mix well and let
it cool
refrigerate for ½ hour.
It’s
good for pregnant women who are very anemic during pregnancy period.
Regularly taking this beet salad it will increase the hemoglobin level.
linking to saras yummy bite dish out 30 minutes soups and salad