Oats Popcorn Tandoori Chicken Fry

Oats Pop Corn Tandoori Chicken Fry

 serves - 2

Ingredients

Boneless Chckien – 200 grams

For marination:

Red chilly Powder ¾ tspn

Shan Tandoori  masala– ¾ tspn

Ginger Garlic paste – ¾ tspn

Lemon juice – 1 tspn

Salt – ½ tspn

Melted butter – 1 tspn

For mix:

Egg white – 1

For coating

Oats – 1 tbspn

Corn Flour  - 2 tspn

Bread Crumbs – 1 tbspn

Oil + butter – for frying

Method

Wash and cut the boneless chicken into small bite size pieces.

Add above-said ingredients for marination  to chicken pieces and  mix well.

Marinate for 10 minutes.

Beat the egg white to a  fluffy texture and add to the marinated chicken and marinate for ½ hour.

Mix  the corn flour well with  oats,bread crumbs without any big  lumps.

Add the chicken pieces and  freeze for 1 hour.

Heat  the oil in a fry pan over  medium heat.

 Fry the all the pop corn chicken   until golden brown.Drain the excess oil. 

And serve it hot with cucumber salad.

Yummy   starter (appetizer)  & snacks for all.

Chicken feast event @ my spicykitchen and amina's Guest Quest

***************

Linking to Guru's Giveaway  Kidspecial

Linking to Minnie's Weekend Gala Dinner

Palak Mint Paneer Curry

Palak Mint Paneer Curry

Greens like Spinach (Palak)mint,coriender,curryleaves  has more iron content

Palak and Mint leaves have many medicinal values

Magic mingle Kalyani's May 2012 , Main two Ingredients are Mint and Paneer nice combination. 
Ingredients

Palak – 1 bunch

Paneer – 100 grams

Onion 3

Tomato 2

Green chillies 2

Ginger – 2 inch size

Mint leaves – ¼ cup

Garlic – 3 nos

Salt – to taste

Red chilli ,coriander,turmeric,garam masala powders – each ¼ tspn

for  tempering

Butter+Oil - 2 tbspn

Cumin seeds - 1 tspn

Method

Heat a large pan. Add oil and   Onion,ginger, garlic, tomato, green chilli palak and Mint cook for  5 minutes.

Let it cool. 

Grind the mixer in a blender (mixer) to a fine paste.

In separate pan, heat the oil +butter and add cumin seeds fry for ½ a minute.

Add the ground paste . 

Add the paneer cubes directly.

(if you want fry the paneer in oil or butter)

Let it boil for 5 minutes.

Serve it with chappathi ,kuboos, Ghee rice or dosai.You can have this curry with bread also.

This curry is very healthy for all, especially for the children and for the pregnant women. All kids favorite is  pane er

    


Spicy taste sangeetha's  show me your hits hosted by Julie

Dessert Delight/ Tri Fruits Halwa

Dessert Delight or  Tri Fruits Halwa:

Ingredients

Dates                - 200 grams 

black raisins      - 25 grams

figs                    - 25 gram

thick milk           - 100 ml

sugar                 - 2 tbspn

nuts                   - 50 grams  (badam,pista,walnut,cashew)

saffron               - half tspn

Method

Remove seeds from dates.

Dates, raisins, figs - - -    soak for  5 minutes in a hot water 

Add milk and grind in a mixer/blender.

In a pan,  add ghee (or) butter .  

Add ground dates and  stir well  continuously, while it cooks for 5 minutes.
 Add sugar and saffron.   Keep stirring and mixing  continuously so that  it does not stick to the pan. 

Add the mixed nuts.  (Note:  For a variation:   You can grind the nuts with little milk and add it) 

When the ghee oozes out and the halwa comes out to a nice texture, remove from heat. 

Saffron and Raisins are a good cure for common cold. 

You can use this as a jam to spread it on a bread slice to give it as a snack to the kids. 

Nithu  bala's delicious date event & Healthy morsel Baby and Toodler foods.Srivall's kids delight hosted by UK rasoi & Amina's Quest Quest event.

15.10.12  Linking to Asiya's Feast of sacrifice 

Mint Masala Vadai

Mint Masala Vadai:  

Masala vadai is one of the favorite snacks of my mother and my son.  It goes very well with uppuma or pongal.  During Ramalan fasting time,  we make this vadais and nombu kanji. Adding mint to the masala vadai,  gives more health benefits. 

 For a different variation,  we can substitute chick peas for channa dal to make these vadais. 

 Ingredients

Channa Dal (kadalai paruppu)   - 200 gram

Puthina (Mint leaves) – 1 cup (chopped)

Ginger – 1 inch size

Green chillies – 2 

Garlic – 3 pods

Onion -  1  (chopped)

Clove – 1 

Cinnamon – ½ inch size

Saunf (fennel seeds) – ½ tspn

Salt – to taste

Curry leaves – few

Whole red chillies – 2 

Method 

Soak channa dhal for 1 hour and drain the water completely.

Divide into 3 portions.

Add saunf, cinnamon, clove , ginger, garlic and  whole red chillies with first portion of channa dhal  and grind  to a fine paste. Set aside.

Coarsely grind  the remaining soaked channa dhal .

 Mix  the dal paste,  coarsely ground channa dal, chopped pudina, onion, green chilles and curry leaves together  with a fork. 

Make small  size balls and flatten it slightly with your finger.

Heat oil in a pan and deep fry all them all to golden brown.  

 Drain the excess oil and serve hot. 

This goes to sarav's mom's recipe @ Julie's 

EP Series-Herb & Spices" ~ "Ginger &Pepper Powder" hosted by prabamani, Gayathri's walk through memory lane hosted by sizzling veggeis and very good recipes may Family recipe challange

Feb 2013 

Linking to UK Rasoi Nupur's What's with my cuppa hosted by nivedhanan, 

Egg Pepper Idly

Idli is a very light South Indian breakfast.  

It digests easily and it is a great breakfast for all age groups. 

 In this  idli recipe,  adding pepper , which have medicinal values to cure cold ,cough, throat infection to babies.

Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook.

You can start this idli to your baby from Eight month and above.

Egg Pepper Idly

Idli batter – 5 soup spoonful  (for about 5 idlies) 

Egg – 1 

Pepper powder – 1 tspn

Salt – ¼ tspn

Ghee – 2 tspn

Method

Add pepper and salt in an egg and beat to a  fluffy texture.

IIn the idli plates, spread little ghee and pour the batter -   ¾ qty.

On top of the  batter,  pour the egg mix,  equally in all idlies. 

 cook for 7 to 10 minutes.

Soft pepper egg  idlies are ready to serve. 

It is a healthy breakfast or a snack for all age groups. 

Definitely babies and kids will enjoy this Idli.

Sending this to healthy morsels Baby and Toddler foods & julie's

EP Series-Herb & Spices" ~ "Ginger &Pepper Powder" 

ginger & pepper hosted by prabamani.

Idli Cake

Idli Cake

Idli is a very light South Indian breakfast.  

It digests easily and it is a great breakfast for all age groups. 

Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook.

You can start this idli to your baby from Six month and above.

Method - 1
Ingredients

Idli batter – 5 soup Spoon ( about 5 idlies)

Thick jaggery syrup – 5 tspn

Ghee – 2 tspn

Egg – 1 no

Salt – 1 pinch

How to make

Beat egg with Jaggery syrup   to a fluffy texture.

In the idli plates,   grease with little   ghee and pour the idli  batter ¾ qty.

On top of the idli batter, pour the egg with jaggery mixture - equally for 5 idlies.

Close the idli cooker and cook for 7 to 10 minutes.

 Yummy Jaggery idli for babies, kids delight 

For jaggery syrup:

Take 50 gram jaggery adds little water and heat it up, filter the syrup.

we can add grated coconut  and cardamom powder.


Method - 2

Ingredients

Idli batter – 5 soup Spoon ( about 5 idlies)

Thick jaggery syrup – 6 tspn

Ghee – 2 tspn

baking powder - 1/4 tspn

Salt – 1 pinch

How to make

In the idli plates,   grease with little   ghee and pour the idli  batter ¾ qty.

On top of the idli batter, pour the  jaggery mixture - equally for 5 idlies.

Close the idli cooker and cook for 7 to 10 minutes.

 Yummy Jaggery idli for babies, kids delight 

For jaggery syrup:

Take 50 gram jaggery adds little water and heat it up, filter the syrup.

we can add grated coconut  and cardamom powder.

sending this to healthy morsel team - Healthy Morsels Baby and Toddler Foods. May 5 - June 20, nithu's healthy breakfast and dinner hosted by roshni and sageetha's  show me your hits. hosted by julie

Happy Moment - Award - 5 -Mutton Bone Soup

I got token of appreciation award from the Healthy Morsels Team. I am Member of Hall of fame in Healthy Morsel Pregnancy. My mutton soup recipe ( which is in my tamil blog samaiyalattakasam) was  selected.  Thank you very much for all your support.

Thank you Healthy Morsels Team

Lecker and Yummy Recipes 

SchmetterlingWords 

Taste of Pearl City
Please click above links

Mutton (bones)  soup  :  

 This soup is very healthy, especially for pregnant women.  It gives them the nutrition and strength that they need  during the pregnancy, labor, delivery and also during the recovery period after that. 

This soup is great for toddlers and adolescent girls as it helps to strengthen their bones in growth stages.  You can add this soup with mashed rice to  feed the infants.  

This soup has medicinal values to cure cough and cold symptoms. 

 Ingredients

To cook

Mutton bones (preferably ribs)  – 6 pieces

Ginger garlic paste – 1 tspn

Onion – 1 

Tomato – 1 

Salt – to taste

Pepper – ½ tspn

Coriander powder – 1 tbspn

water - 600ml  (about 3 glasses ) 

To temper :

Gingelly oil or ghee – 2 tspn

Chopped onion – 1 tbspn

Ginger garlic paste – ¼ tspn

Coriander leaves – few

Garam masala – ¼ tspn

Coconut milk – ¼ cup

Method

In a pressure cooker,  add all the above-said  ingredients under the label "to cook", including water. 

Cook over medium flame and  leave for  4 to 5 whistles.  Set aside.

Wait for the pressure to be released on its own. 

Bring back the cooker over medium heat. 

Add coconut milk and boil for 3 minutes.

Temper the above-said ingredients  in another pan and add to the cooked mutton soup.

 Healthy and easy to cook mutton soup is ready to serve.

I got token of appreciation award from the Healthy Morsels Team. I am Member of Hall of fame in Healthy Morsel Pregnancy. My mutton soup recipe ( which is in my tamil blog samaiyalattakasam) was  selected.  Thank you very much for all your support.

South Indian Mini Thali with Yam Tikki/SeenaiVadai

Mini Meals /Mini Thali/Variety Rice is one of the rich , famous South Indian  Meals. This Variety Meals looks yummy and colourful and much filling.It is even seen in Hindu Wedding meals  

Mini Thali  => {Three type of variety rice ,passadi,pappadam, roti or chappaathi,chips ,Sweet,pickle.}

Curd Rice
Bisebelabath
Lemon Rice
Mango  and Raw mango thokku
pappaddm
Sweet - kesari laddoo
Potato Fries or potato chips
Salad

Yam Tikki 

Yam Tikki

Yam Tikkis /seenai Vadai

Yam (senai) – ¼ kg

Green chili – 1

Garam masalam – ½ tspn

Salt – ¾ tspn (or) to taste

Chopped Onion – 1

Coriander leaves – few sprigs

Red chili powder – ¼ spn

Saunf (fennel seeds)  - ½ tspn

Grated ginger – ¼ tspn

Maida (all-purpose flour) , corn flour,  rice flour –  1 tspn each 

Roasted gram powdered (pottukadalai) – 1 tbspn

Oil – needed qty

Method

Wash and peel the yam and cut into big pieces.

Add ¼ salt and cook it with enough water.

strain and mash the Yam well and  keep aside.

Grind saunf, coriander leaves, grated coconut and green chili to a coarse paste.

 Add salt, red chili powder, garam masala, chopped onion, ground paste to mashed yam.

Add Maida, Corn flour, rice  flour ,  roasted gram powdered and mix well.

keep aside for 10 minutes.

Make goose berry sized balls.  Shape the balls  into  the way you want them to be. Heat oil in  a non stick pan and  deep  fry them until golden brown. 

Please click the link
சேனை வடை  in samaiyalattakaasam. ..

I sending this to Srivalli's "Thali mela"