Fattous with Zatar Salad ( Arabic Salad)

Fattous with Zatar Salad ( Arabic Salad)

Cucumber  - 1 big

Tomato – 1 no

Lettuce – 3 big Leaves – (chopped 2 cup)

Grilled kuboos

For Dressing

Zatar – 1 tspn

Lemon juice – 1 tbspn

Black Pepper – ½ tspn

Salt – to taste

Olive oil – 3 tbspn

Method

In a salad mixing bowl Cut cucumber and tomato small cubes

Add chopped lettuce and mix. Keep aside.

In a small container add all dressing ingredients (olive oil, lemon juice pepper pwd, salt)and mix it well.

Pour this in to salad. Mix it very well.

Cut into small pcs to grilled kuboos add it to salad

Red Snapper Fish Fry - Air Fryer Fish Fry

Air Fryer Grill Fish Fry

Red Snapper Fish - 1/2 kg (6 Pcs)

salt - 3/4 tspn

Aachi FIsh Fry masala - 1 tspn

Red Chilli powder - 1 tspn

onion powder - 1 tspn

garlic powder - 1 tspn

coconut oil - required qty ( 2 tspn)

lemon juice - 1/2 tspn

1. Clean the fish two to three times and add  white vinegar (or) turmeric powder soak for 5 minutes and slit the fish with knife three  to four cuts. wash again and drain the water and keep aside.

2. Mix all  the  masalas   along with little water and lemon juice and make paste like constancy apply both side of fish pieces into masala paste and marinate for 2 hours

3.Switch on the air fryer, apply both side coconut oil ,remove center rotating equipment from air fryer and place the fish inside the air fryer and set each side 8 minutes one side close the air fry and and allow grill  and do the same in other side.

Serve it with Plain rice dhal or chappathi, kuboos. if you are following paleo diet eat with soup and salads

I used here Tefal Air fryer it is very easy for preparing french fries, chicken fry items, all vegetable stir fry. ( for preapring fish  we have remove the roatator because the fish go mushy. 

How to make Air Friyer Fish Fry

Paleo Diet Dinner Recipe

I used here Tefal Air fryer it is very easy for preparing french fries, chicken fry items, all vegetable stir fry. ( for preapring fish  we have remove the roatator because the fish go mushy. 

How to make Air Friyer Fish Fry

Paleo Diet Dinner Recipe

Panch Phoron with Stir Fry Okra/bindi

Panch Phoron with Stir Fry Okra/bindi

Serves 1 person

Ingredients

Ladies Finger (okra/Bindi) – 150 gram

gingely oil  or olive oil – 2 tspn
panch phoran (najela(kalonji) seeds, methi seeds, mustard seeds, fennel seeds, cumin seeds) – ½ tspn
onion  - 1 no chopped
green chilli - 1 chopped
ginger grated – ¼ tspn

Garlic – 1 tspn chopped

Masalas  (red chilli powder , coriander powder, turmeric powder) each ¼ tspn

Lemon juice – few drops

Method

 Wash okra and cut into 1 cm size.
 In a wide pan add gingelly oil and temper with panch phoran mix and add onion, green chilli, ginger and garlic sauté for 5 minutes.

add okra and masalas  sauté well and cook for two minutes 
Finally sprinkle lemon juice and mix well . Remove from the heat. Transfer okra into serving bowl.

My Notes: I usually use kalonji in making poori chapattis...its a cure for all diseases..
you can mix this ingredients given in(panch phoron mix) and store in a air tight container and can be used in your cooking.

Tag: Spice mix, Panch phoran, Bengali Masala, Porial Recipes, Dry veggie fry,Paleo Diet Recipes
Veg Paleo,

Karuppatti and Tender coconut Agar Agar

Agar Agar (chinagrass)  it’s a vegetarian food : In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much.  It cures mouth ulcer and stomach ulcer.  It’s great to have it during summer time.

Karuppatti and Tender coconut Agar Agar

Ingredients

Agar Agar  -  10 gram (hand full of)

Karuppatti vellam – 100 gram

Water – 300 ml

Tender coconut water – 300 ml

Tender coconut

Salt – one pinch

Method

Powder the agar agar and soak in water. Let it rest for sometime

Now powder the karupatti and mix them with 100ml water. Keep it in stove and bring to boil. 

Filter the syrup with help of strainer and set aside.  

In a vessel add the soaked agar agar with 100 ml of water and cook for 5 to 10 minutes.  Add the tender coconut water, the strained karupatti syrup and a pinch of salt. Cook for 5 more minutes. 

Strain the Cooked agar and transfer it to a plate , sprinkle coconut pcs  and leave it undisturbed for 15 mins.  Now keep them in fridge for 2 hours and while serving cut them to desired shape of your choice.

Tag: Summer Recipes, Karuppati, Tender coconut, palm jaggery

Simple Eid Special Menu Biriyani and Inippu semiya

Eid al Adha to one and all

Recipe Link
Special Traditional Mutton Biriyani

Sorry for the late post
Sweet Semiya inippu semiya

Arabic Grilled Lolipop ( thyme flavor)

Taqabbal Allaahu minna wa mink

Sweet semiya like kesari it is one of our traditional tiffin in Eid (similar to Balaleet Arabic Sweet)

Onion prawns

Onion prawns

Very simple masala with prawn gravy, My most favorite side dish
Ingredients

Prawn – ½ kg

Chopped Onion – ½ kg

Chopped Tomato – 1 no

Ginger garlic paste – 1 tsbpn

Oil- 4 tbspn

Cinnamon – I inch size

Khasmiri red chilli -  1 tbspn

Salt – to taste

Turmeric powder – ¼ tspn

Method

Clean and divine the prawn.Add red chilli powder, turmeric , salt and little gg paste and marinates for 10 minutues.

Heat oil in a kadai and add cinnamon stick and

 Onions sauté and cook 5 minutes on low flame,

Add ginger garlic paste then stir it well until it’s raw smell goes off

Add tomatoes and green chili cook well until tomatoes turn mushy.

Add marinated prawn mix well all the masalas are well coated in prawn keep the flame very low and cook well about 15 minutes

In this onion prawns goes well with maida dosa and plain dal and chappathi parota

Prawn Recipes

Arabic Grilled Thyme Flavor Chicken Lolipop

Arabic Grilled Thyme Flavor Chicken Lolipop




Ingredients-

1.           Chicken Lolipop – 1 Kg

2.           Lemon – Juice – 2tbspn

3.           Salt – to taste

4.           White pepper pwd – 1 tspn

5.           Arabic Masala –  2 tspn (paparika,cinnamon, cardamom,nutmeg,coriander seeds,black pepper, cumin seeds)

6.           Garlic paste – 1tspn

7.           Thyme – ½ tspn

8.           Cream cheese – 1 tbspn

9.           Olive oil – 3 tspn

Method

1. Wash the loli pop chicken and put two three cut in it and squeeze one lemon soak for 10 minutes and drain the water completely.

2. In a bowl mix all the ingredients olive oil, garlic paste ,white pepper, white pepper,Arabic masalas, lemon juice and add washed chicken lolipop and marinate it and keep it for about 20 minutes.

3.  Grill the marinated chicken in a preheated  oven grill each  side’s 15 minutes.

4. Arabic Chicken Thyme and garlic lollipop  is ready to eat serve with Arabic Kuboos and Garlic sauce.

Tag: Arabic Food , Grill Recipes, Easy Diet Arabic Recipe, Chicken Lolipop,Paleo Diet Recipes.

Beetroot Rava Kesari Cake

Beetroot Rava Kesari

There is no artificial colour, real red colour from this kesari

Ingredients

Rava / semolina   = 200

Sugar – 100 gram

Sweetened condenced milk – 3 tbspn

Ghee – 3 tbspn

Cashew nut, Badam – 100 crushed and roasted into ghee

Grated beetroot – 1 no

Ghee  – 3 tbspn

Butter – 1 tbsp

Hot water – 400ml

Salt – ¼ pinch

Pistachio  - few

Method

In a pan roast the nuts in ghee and keep separate

In the Same pan add butter cook grated beetroot for 5 minutes add   rava (semolina) to it and  roast over medium heat, slightly brown

Meanwhile in another pan, bring water to boil and add pinch of salt.

Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .

 Add the sugar and stir for 3 minutes. Add sweetened condensed milk stir it well without any lumps.

 Finally add the crushed badam, cashew. Transfer it to a serving plate.

Let it   cool and make it into  desired shapes.

Tag:Red Coloured Recipe, Kidsspecial, Sweet, Party Idea, Kesari Cake

30 Type of Spinach Recipe @ Aval Vikatan

 My 30 type of spinach recipes has been published in Aval Vikatan Monthly Magazine (Tamil) on 25th July 2017.

1. Drumstick Leaves Cashew Pakoda   -  முருங்ககீரை முந்திரி பகோடா 
2.  Mini Green Multi Grain adai / Pan cake  மினி கீரின் தானிய அடை - 
3.  Pearl Millet Palak Dumpling - kozukkattai கம்பு – பாலக் கொழுக்கட்டை 
4.  Spinach Pakoda - Palak pakoda -  ஸ்பினாச் பகோடா 
5. Coconut Palak (Spinach) Puttu  தேங்காய் – பாலக் புட்டு 
6. Moong Dal kiirai kuttu - மூங்தால் – கீரை கூட்டு 
7.  Paruppu kiirai veggie Noodles - பருப்பு கீரை வெஜ்ஜி நூடுல்ஸ்
8.  Red Spinach Spring Roll - Chinese Recipe-   சிவப்பு பாலக் கீரை ஸ்பிரிங் ரோல் 
9.  Palak Dhokla -    பாலக் டோக்ளா 
10.  Palak Paniyaram -  பாலக் பணியாரம் 
11.  பொன்னாங்கண்ணிக்கீரை பகோடா
12.  Thandu kiirai puli kadaisal - தண்டு கீரை புளி கடைசல்
13.  CoConut  Milk Moringka curry -  தேங்காய் பால் கறி
14. Palak Pasta - பாலக் பாஸ்தா
15.  Moong Dal Palak Kabab - மூங்தால் பாலக் கபாப்
16. Red Spinach Fennel Poriyal - சிவப்பு பாலக் கீரை சோம்பு பொரியல்
17.  Palak Puli kadaisal -  பாலக் கீரை புளி கடைசல்
18. Palak Peas Soup -  பாலக் பட்டாணி சூப் 
19.  Amarnath Veggie Gravy - சிறுகீரை வெஜ்ஜி கிரேவி
20. Palak with Okra Moor kuzambu - பாலக் வெண்டைக்காய் மோர் குழம்பு 
21. Palak Rice Tikki -   பாலக் – ரைஸ் டிக்கி 
22.  Palak  Common purslane  Dal Poriyal - பாலக் – பருப்பு பொரியல்
23. Mudakkaththaan kiirai Chappathi முடக்கத்தான் கீரை சப்பாத்தி -  ( Cardiospermum halicacabum)
24. Garlic Parsley Soup  கார்லிக் – பார்சிலி சூப் 
25. Spicy Panjabi Malay Palak - ஸ்பைசி பஞ்சாபி மலாய் பாலக்  
26.  Palak Hamuus -  பாலக் ஹமூஸ் 
27. Palak Mini Rotti   பாலக் மினி ரொட்டி 
28.  Amaranthus  aritis  Masoor Dal   அரைகீரை மசூர் தால்
29. Palak Moong Dal Kadaisal -  பாலக் கீரை சிறுபருப்பு கடைசல்
30. Methi Palak KuSka -  மேத்தி பாலக் குஸ்கா 
_ 30 Spinach Recipe Name

Green Recipes, 30 Type of Spinach Recipes, Diet Recipes , Recipe for Increase Hemoglobin and Iron

Doodh Dullaari

Doodh Dullaari is a Pakistani fruit custard, perfect dessert for  Ramadan and Eid  as well as cool summer treat.

Ingredients

For custard

Milk – 1/2 ltr

Custard powder – 1 1/2tbspn

Badam pista flakes – 1 tbspn

Sugar – 2 tsbpn (or) Sweetened condensed milk  90 ml

Fruits

Chiquita – 1

apple - chopped 1/4cup

pomegranate - 1/4 cup

green and black grapes - each 5 nos

for Granishing

small gulab jamoon - 5 nos

small rasagulla or big- 5 nos

Agar agar - Jelly or any jelly

saffron - few

for agar agar jelly  preparation

Agar Agar  -  10 gram

Sugar – 75 gram

Essence  - Red or  green or both

Water – 400 ml

Method

Powder the Agar agar and dissolve in the water

Add sugar and stir it.

After the water reduces to ¾ cup, divide the agar agar and put it in a separate bowl.

Mix the green essence in one plate, in  another plate  mix the red essence.

Let it cool for few minutes and cut into desire shape.

This recipe was last year published in kungkumam thozi monthly magazine 2016 - Ramadan Recipes

Custard Preparation 

Method

 In a wide pan,   add milk and custard powder.

 Mix without any  lumps and boil for.5mins

Add sugar, badam flakes and  again boil for 3 minutes.

It will become creamy.

Let it cool.

Cut the banana into round shapes.add apple, grapes and pomegranate into  prepared  custard.
add gulab jamoon , rasagulla and prepared agar agar jelly and mix well

sprinkle saffron. Let it cool. 
Enjoy colourful dessert

Note: Here i used white rasagullla you can use mini colourful rasagulla.


Pineapple flavor Custard with agar agar

One my  Friend from Singapore Apsara
Tried my recipe and send this below picture