Wednesday, August 9, 2017

Beetroot Rava Kesari Cake

Beetroot Rava Kesari
There is no artificial colour, real red colour from this kesari

Rava / semolina   = 200
Sugar – 100 gram
Sweetened condenced milk – 3 tbspn
Ghee – 3 tbspn
Cashew nut, Badam – 100 crushed and roasted into ghee
Grated beetroot – 1 no
Ghee  – 3 tbspn
Butter – 1 tbsp
Hot water – 400ml
Salt – ¼ pinch

Pistachio  - few


In a pan roast the nuts in ghee and keep separate
In the Same pan add butter cook grated beetroot for 5 minutes add   rava (semolina) to it and  roast over medium heat, slightly brown
Meanwhile in another pan, bring water to boil and add pinch of salt.
Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .
 Add the sugar and stir for 3 minutes. Add sweetened condensed milk stir it well without any lumps.

 Finally add the crushed badam, cashew. Transfer it to a serving plate.
Let it   cool and make it into  desired shapes.

Tag:Red Coloured Recipe, Kidsspecial, Sweet, Party Idea, Kesari Cake


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