Saturday, August 6, 2011

Baby Corn Bajji


INGREDIENTS:

Baby corn - 6 nos

Besan flour - 3 tspn
Corn flour powder - 1 tspn
Roasted gram  dhall powder (pottukadalai) - 1 tspn
Salt - to taste
Pepper powder - 1/4 tspn
Red colour - 1 pinch
Baking powder - 1/4 tspn
oil + butter - for deep fry


METHOD:

Mix all the above said ingredients as idli batter except oil.
Wash and cut baby corn into lenthwise 2 pieces.
Heat oil + butter dip the baby corn into  the mixed batter and deep fry.
Serve with tomato ketchup.
Childrens love this yummy baby corn bajji.

6 comments:

Kitchen Flavours said...

Simple and yum...perfect snack recipe....

Take time to participate in event going on in my blog...details
@ http://kitchenflavours.blogspot.com/2011/08/joy-from-fasting-to-feasting-iv.html

Ambreen said...

oh, that look great! Great post :)

Treat and Trick said...

Thanks so much for stopping by my blog and Ramadan Kareem for you and family. Crispy and yummy bajji.....

Jaleela said...

Thanks for your lovely comment, sure try to send some entries soon

Jaleela said...

Dear Ambreen
thanks for your nice comment

Jaleela said...

Treat and \Trick
Thanks for u r visit and comment
Ramadan Kareen