Sweet Corn Chicken Soup

Iftar

CHICKEN SWEET CORN SOUP

INGREDIENTS:

Chicken with bones – 4 big pieces

Magi chicken cube – 1

Cream of chicken soup powder – 1 packet

Cream of sweet corn – 1 tin

Butter – 1 tbspn

Corn flour – 1 tbspn

Ginger garlic paste – 2 tspn

Soya sauce – 1 tspn

Black pepper powder – 1 tspn

White pepper powder – 1 tspn

Egg – 1 no

Salt to taste

METHOD:

Boil the chicken with magi cube, soya sauce, ginger garlic paste, salt and four glasses of water. After the chicken has done make small pieces in that.

Now drain the chicken stock and keep it for boiling, dissolve the chicken soup powder with one glass of water and pour in to the boiling chicken stock.

Add the corn, chicken in to it and boil for few mins, then add the corn flour mixed with water.

Beat one egg till fluffy, now add the egg continuously stirring with one hand and switch off the flame.

Finally add salt, pepper powder, little soya sauce and butter stir it well.

Very tasty chicken sweet corn soup is ready. Really it will taste so good than the hotels soup. Cutlets are the best combination; this soup will goes well during the fasting days.

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