Thursday, July 28, 2011

CRISPY FISH CUTLET



CRISPY FISH CUTLET
INGREDIENTS:
King fish – 500 gms
Chilli powder – 2 tbspn
Turmeric powder – ¼ tbspn
Garam masala powder – ¼ tbspn
Ginger garlic paste – 1½ tspn
Pepper powder – ½ tspn

For dipping
Egg – 1
Bread crumbs – ¼ cup
Salt to taste
oil for deep fry
METHOD:
Clean the fish well, in 1 tbspn water mix all the ingredients except egg, bread crumbs, oil then mix well in the fish and keep it aside for half an hour.
Beat the egg, mix thoroughly with the fish.
Then coat all the fishes in bread crumbs.
Marinate the fishes for one hour keeping in refrigerator.
Heat oil in a pan, fry the fishes until it is done and crispy.
Very yummy and crispy fish fry ready.

2 comments:

Ambreen said...

That looks delicious. Nice presentation!

Jaleela said...

thank you ambreen