Soji With Green Banana Bajji

Soji (Rava)With Green Banana Bajji

During Ramadan month i used to prepare varieties of bajjis for Ifthar. It is liked by children to adult.  
Everyone likes yummy snacks  for Ifthar. Easy prepare with in 20 minutes.
Bajjis  are the famous Indian snacks.   It is a popular selling item for the street side snack vendors.

We can make varieties of bajjis like  onion bajji, potato bajji,green banana bajji, bringal bajji, bread bajji,chicken bajji,egg bajji fish bajji,tomato, capsicum bajji.  

All bajji's are great for evening snacks and we can pack this for lunch for school going children.

Ingredients

Green Plantain (vazakkaay) - 1 no

besan flour - 3 soup spoon full

rice flour  - 1 soup spoon full

Soji (rava)   - 1 soup spoon full

Ginger garlic paste  -  1 tspn

Kashmiri red chilli powder – 1  tspn

salt - to taste

oil – ½  tspn

bicarbonate of soda - 1 pinch

Oil – for frying

Method

Peel the skin from green banana and cut into desire shape

Add little water and mix all the ingredients, except Vazakkay (Green Banana), to become a thick batter (like idli batter consistency). 

Heat oil over a medium flame.  Dip the Banana slices in the batter one by one and deep fry to golden brown. Crispy Green Banana bajji is ready serve with tomato ketchup or any chutney variety.

Adding soji makes the bajjis more crispy

Note:

Instead of g & g paste you can use fennel seed powder or Garlic powder
Instead of Soji & Corn flour you can add bajji batter with little maida & corn flour. Corn flour also makes the bajjis more crispy.

Onion & Green Banana Bajji

Green Banana Bajji

Green Banana Bajji 

Ifthar Menu

Linking to Guru's Giveaway Kids special 

Preeti's Ramzan and Mango Festival hosted by Saju's Tastes.

Priya Srinivasan's Meal in Minutes - 30 Giveaway by Cupo nation

Gayathri's Walk through Memory Lane hosted by Manju

Merry Tummy's Cooking with Yellow Event & Giveaway

Ramadan Mubarak to all.

Sky Picture @ Delhi Airport

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Sky Picture @ Delhi Airport

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How to make Kuboos - Arabic Kuboos - Arabic Bread

I tried many times kuboos for my children as their taste. My son's favorite recipe.

Kuboos is a Arabic Bread (like chappathi) It is a Traditional food for all Arabs.It is a healthy diet food.

Serves : 4 person

Ingredients

Maida  (All purpose flour)– 2 1/2  cup
wheat - 1/2 cup
Yeast – ½ tspn
Sugar – 2 tspn
Hot milk – 1/2cup
Salt – ½ tspn
Butter -50 gram

           

In half glass of hot water add yeast, salt, sugar dissolve it and make it sit for 10 minutes, then add maida (plain flour) , wheat flour , hot milk and butter mix well  make a soft dough. Set aside for 3 hour.

Divide the dough into sweet orange or big lemon size ball dust more flour and prepare thick chappathies .

     Heat a tawa (pan) and put the prepared thick chappathie and cook for  2 minutes flip over and cook for another 2 minutes, no need to spread the oil.

Arabic kuboos is ready to serve.
It goes very well with all grill items (chicken, mutton ,beef) & with hamuus , Kabab,tikka all type of gravy , egg varieties and vegetable gravies.This kuboos is really a tasty food.
Instead of maida you can also use wheat flour (atta).

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I had shared this  Kuboos Recipe  குபூஸ் (அரேபியன் ரொட்டி)   15.11.2007  in arusuvaidotcom

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 kuboos, Filafil  with hamuus

Kuboos with Bull's eye Excellent Combo - Kids would Love this combo

27.6.13

Linking to Juile's Flavor's of Cuising - Middle Eastern hosted by My Cooking Journey  sandhya

Omani Halwa with Bread sandwich

Chicken pepper tikka kabab

HamuuS

Baked Fish

Crispy Prawn Kabab 

Dil Leaves Filafil

Arabian Salad Pineapple with Cabbage

Chicken Pepper Tikka

Sulaimani with Saffron

Dil leaves Filafil Sandwich

Avocado Mango Smoothie with Honey dates Syrup

Healthy Breakfast Drink

Avocado Mango Juice with Honey dates Syrup

 Serves : 2
Cooking time : 7 min


Ingredients

Ripe Avocado Fruit  - 1 no

Ripe Mango – 1 no

Dates Honey Syrup – 1 tsbpn

Milk – 100 ml

Ice cubes : 5 nos

For garnishing

Pista flakes

Method

Remove Skin and seed from Avocado and mango fruit.

Cut into small pieces.

Add everything in a mixer blend well; Transfer the smoothie into serving glass.

Garnishing with pista flakes and serve immediately.

Linking to Guru's Cooking Giveaway Summer'13 Drinks & Desserts.

 Tulsi Green Tea Pistachio Ice Cream

Red Cocktail Cooler/Raisins Carrot, Beet Cooler

Merry Tummy's Cook Yellow Event & Giveaway

One of my co-blogger Minne, celebrating her Blog Anniversary. All Recipes uploaded by  her are very delicious and all her picture of food looks attractive.

Check out Minnie's wonderful easy Breakfast

Banjo with Egglands Eggs

Linking to Minne 's - Happy Anniversary lady8home 

 I wrote this small poem last year for mother's day. I didn't post it yet.

சொர்க்கத்தின் முதல் படி

ம்மா நீ ஒரு பொக்கிஷம்

ம்மா நீ ஒரு தாமரை

ம்மா நீ ஒரு நிலவு

ம்மா நீ ஒரு நட்சத்திரம்

ம்மா நீ ஒரு சூரியன்

ம்மா நீ ஒரு புதையல்

ம்மா நீ ஒரு வைரம்

தாயின் காலடியில் தான் சொர்க்கம் இருக்கிறது
By 
Jaleela 

I wrote my own small poem in my language (Tamil) and my son (Haneefuddin) has just modified and has put the same poem in a different way.

In a World Mom's are Special to all.

Mom, you are someone valuable to me

Mom, you are the sun

Mom, you are the moon

Mom, you are the lotus

Mom, you are a treasure for me

Mom, you are like a Diamond to me

Mom, The Paradise lies on your feet

Mom, you mean everything to me
By
Haneefuddin

Yellow Apple with Pome Salad

Yellow Apple with Pome Salad

This Salad perfect for summer season to beat down the heat.

Sometimes for my morning breakfast I eat this type of salad. It’s a great filling and very light food. Eating salad every day giving us many health benefits. Salad helps to prevent from many diseases like heart problem and blood pressure, it helps to reduce our weight, control the cholesterol It also helps in weight gain, It is a high energy low fat snack too//

Ingredients

Yellow Apple – 1 no

Pomegranate pearls – 4 tbspn

Cucumber – 1 of ½

Orange slice small – 4 pcs

For dressing

Orange juice – 1 tbspn

Lemon juice – 1 tspn

Pepper – ¼ tspn

Salt – ¼ tspn

Sugar – ½ tspn

For garnishing

Cucumber

Mint leaves

Method

Chop the apple and cucumber

In a Bowl mix apple, cucumber, orange and pomegranate

Mix well above given dressing ingredients and add it to fruit bowl.

Garnishing with cucumber and mint leaves.

Keep the salad into fridge for ½ hour.

Serve it immediately.

 Linking to Viji's Show your style to world -5th Series  - June 13, Carrot & Apple

One of my co-blogger Minne, celebrating her Blog Anniversary. All Recipes uploaded by  her are very delicious and all her picture of food looks attractive.

Kasuri Methi Murg

Jagruti's Outdoor Feast Event

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