Chicken Pepper Tikka Kabab

Chicken Pepper Tikka Kabab

Ingredients

for 1st marination :

Boneless chicken - 1/2 kg

ginger garlic paste - 1 tbspn

salt - 1/2 tspn

for 2nd marination: 

coarsely ground  whole black pepper - 2 tbspn

salt - 1/4 tspn

green chilli paste - 1 tspn

thick curd  (yogurt)- 200 gram

oil - 1 tbspn

to  sprinkle and garnish: 

lemon juice

chat masala

butter

Method

Wash the chicken and drain the water well. 

Cut into cubes.  Add salt, ginger garlic paste and marinate for 30 minutes.

To the curd, add coarsely ground pepper , green chilli paste, salt ,oil and mix well with a fork.

Once again, marinate for 30 minutes.

Deep fry the chicken pieces in hot oil . 

Alternatively, you can roast on a grill Or barbeque.

Arrange them on a serving plate.  Sprinkle the chat masala, lemon juice and melted butter over the tikkas.  I served here with Mashed Potato Indian Type, Palak Hamuus.

Chicken Pepper Tikkas will be delicious with, rotti, paratta, nan, chapathies or with kuboos.

Sending this recipe to Srivall's kabab mela

4.6.13

Linking to Juile's Flavor's of Cuising - Middle Eastern hosted by Asiya's My Healthy Happy Kitchen 

Tuitti Fruity Pancakes

Tutti Fruity Pancake

You can make Pancakes for breakfast or for parties.  Kids love to eat these colorful pancakes.I am regularly preparing this  different flavours, Coconut milk pancake, Banana pancake,pineapple pancake,pomegranate pancake, raisins pancake etc , .... But  sprinkling tutti fruity very attractive and yummy. Most of my recipes are kids delight only.

Ingredients:

All purpose flour  (Maida) - 200 grams

eggs - 2

salt - 1 pinch

sugar - 100 grams

vanilla   essence - 1 drop

Tutti  frutti - required qty

Oil + Butter - required qty

ghee - required qty

Method

Mix the ingredients (except oil+ butter, ghee and tutti frutti) .   Add water and milk and blend well  in a mixer (blender)  to a  thick batter.  You can also mix well with a fork or a whisk to make a thick batter.  Make sure that there are no lumps.

Heat a non stick pan.   Pour a ladle full of batter and  spread to have  a thick pancake.  Sprinkle the tutti frutti over it.   Cook on low heat.   Add little oil or butter.   Carefully, flip or turn over the pancake and cook the other side on low heat to golden brown.  Make sure that it does not get burned. Instead of Tutti Fruity you can use pomegranate or Black raisins.

Enjoy.

I won this recipe indiblogger  master chef India 2 contest Tutti Fruity Pancakes

and sending this to nayana's simply food speedy  snacks

===============
9.3.13
Linking to Breakfast Club

Ground Palak dhal/ Toor Dhal Palak Soup/Palak Soup

Ground Palak dhal/Palak Dhal Soup/

 Generally greens like Palak (Spinach) are very healthy for all. Palak has more iron content.  It is especially good for kids, anemic people , pregnant women and elderly  people.

Toor dhal – 100 grams

Turmeric powder – ¼ tspn

For grinding ( to roast and to grind) 

Palak (Spinach) – 1 full bunch

Tomato – 2 ( chopped)

Onion – 2  (chopped)

Red chilli powder – 1 tsp

Salt – to taste

For tempering:

Ghee – 1 tspn

Oil – 1 tsp

Cumin seeds - ½ tspn.

Method

Wash and cook the dhal in a pressure cooker. Let it cool. Keep it aside.

Heat  a  large pan.   Add oil and  cumin seeds. Then add onion, tomato, palak, red chili powder, and salt.

 Stir well.   Add enough  water and  cook for 5 minutes over low heat.

Once onion, tomato, and palak are cooked, Let it cool.

Grind the cooked dhal and palak mixture in a blender (mixer) to a fine paste.

In separate pan, heat the ghee + oil and  cumin seeds. Add the ground paste and let it boil for 5 minutes.

You can serve it to your family,  either as a  soup or mash it with plain rice and serve it as a meal.  

Note:

 you can add 1 tspn coconut powder, and 2 tbspn tamarind pulp and cook it with the palak mixture before you grind. 

nithu bala's Healthy food for healthy kids Feb - Mar hosted by kiran

and kahakai's kitchen souper sundays,roshelchef's gimme green event,




(linking to saras yummy bite dish with 30 minutes soups and salad)

Palkova/Milk Peda/Dhooth peda

Ingredients

Water - 500 ml

Dry Milk Powder - 10 tspn

Sugar - 3 tspn

Ghee - 1tspn

Milk cream  (brie) - 2 tbspn

For garnishing:

Pista Flakes

Black Raisins

Strawberry

Method

In a heavy bottom pan mix dry milk powder and 500 ml water and boil for half hour over medium heat.

 Keep stirring the milk for every 5 minutes, so that the milk     does not get burned at the bottom of the pan. 

Reduce the milk to about 50ml.

The color of the milk may become off-white.  It will be in thick consistency. 

Then add the milk cream (brie) ,   sugar and  ghee.  Keep stirring the mixture continuously. 

Transfer it into a serving plate.  Cut into desire shapes.  Garnish it with the Strawberry, pista flakes and black raisins.

Note:   You can make the milk cream (brie) at home.  when ever you boil  the milk,  you can remove the thick cream that deposits on the top of the milk and preserve it  in the freezer for later use.(for any rich gravy & Sweet recipe) 


Tag:Heart Shape Recipes, Dooth Peda,Palkowa

Sending to Valentines day Heart shape recipe

Linking to colorful Holi Event at chandranis space

Sending to Anzz Cafe.....Valentines Special Event

Sending to Dish for loved ones at Sravanis space

Sending to Bon Vivant at sumees space

Sending to Sweet Luv Event at Vardhinis Space

Sending to Lets Cook Event at Tickling palates.

Sending this to Show me Your 'HITS" event hosted by Sangee @ Spicy Treats

Linking to Nayana'S Valentines day event 20.2.15

28.8.13

Linking to Minnie's Weekend Gala Dinner

Carrot Sambar

Carrot Sambar

For dhal:

Toor dhal + moong dhal - 25 grams

turmeric powder - 1/4 tpsn

small Onion - 4 

for tempering: 

Oil - ghee - 1  1/2 tspn

mustard seeds - 1/2 tspn

curry leaves - 5 leaves

garlic - 2 pods

small onions - 4 ( chopped)

tomato - 1/2  (chopped)

carrot -  cut into 3 inch sizes

salt to taste

sambar powder - 3/4 tspn

tamarind pulp - 1 tbspn

Method

1. Wash and cook the dhal in a pressure cooker, mash well and keep it aside.

2. Heat a vessel.  Temper the above said ingredients one by one.   Add the chopped onion, tomato and carrot.  Stir  for 1 minute.   Cook for 5 minutes on low heat.

Now add sambar powder, salt and  tamarind pulp.  Stir well.   Add enough  water and  cook for 5 minutes on low heat.

3.Finally,  add the mashed dhal and stir well.  Heat on medium heat for 3 minutes. 

The kids will also like this yummy carrot sambar.

 nithu bala's Healthy food for healthy kids Feb - Mar hosted by kiran

Winner & Runner up - Master chef India 2Contest

I am happy to inform you all that, I had took part in The master chef india 2 contest and i won the first price for my tamil blog -  samaiyalattakaasangkaL For the recipe Tutti Fruity Pancake, - Please Click the link and see.

I will post the recipe soon in this blog.

I am very happy to inform you all that i participated in master chef india 2 contest and won the runner up award and the recipies were Eggplant bhaji sandwich & mixed Tandoori Fish Fry.Please click the link and see recipes.

I thank you very much those voted for me and also who encouraged me for getting the award.

Spicy Boiled Egg Fry

 Spicy Boiled Egg Fry 

Ingredients:

eggs - 7 

for masala:

red chilli powder - 1 tspn

black pepper powder - 1 tspn

salt -  (to taste) 3/4 tspn 

ginger garlic paste - 1/2 tspn

oil - for frying

butter (or) ghee (or) dalda (margarine)  - 1/2 tspn

Method

Place eggs in a pot and add 1/2  tspn. salt.  Pour water to  3/4 of  the pot  and boil them for 10 minutes.  Transfer the eggs into cold water.  Remove the eggshells carefully.  Cut each  boiled egg into two halves. 

Mix  the masala mix  with  little water  and make a smooth paste.  Rub it well over the eggs.  Marinate them for 5 minutes.

Heat a non stick pan.   Add oil + butter.   Add the eggs and fry over low heat,  both sides , until they become golden brown.  (about 3 minutes on each side) 

Note:  while frying the eggs, close the pan with the lid, as it may burst up.  

This spicy egg fry is good to serve as a side dish to go with plain rice, lemon rice, or curd rice.  You can also make a bread sandwich with these fried eggs.   For a different variation, to serve it as a snack for the kids, you can add just the black pepper powder and salt to taste and fry it on ghee. 

 Chandhrani's colourful holy cuisine delights feb15 to mar15,Ramya's ABC series egg recipes and sweet karam kaapi spices of Andhra

Happy moment - Winner Award - 2

I am very happy to inform that I am  the winner of Nithu's kitchen Healthy food for healthy kids.  baby food 6 to 9 months Jan to Feb 2012 , Thanks Nithu.
 Definitely for all mother's, this baby recipe  will be very  useful and even for their babies.If I get time i will post more later.

Happy Moment -Award - 1

I received this Happy Blogger award from Erivum Puliyum Juile .  Thank you very much Juile

Good food ends with good talk  faseela given this Inspirational Blog Award Thank you very much faseela

and Ambreen's  Simply Sweet Savory   for  participation award for Iftar Nights 2011, Thank you very much Ambreen.


Thank you all.

Award time

I received liebster award from my friend My healthy Happy Kitchen Asiya. Thank you Asiya I  am passing this award below mentioned blog friends. Please do visit their space to check out their wonderful recipes and drop your valuable comments.

Liebster'means favourite or dearest in German.In accepting the award,the recipient agrres to :
- Thank the person that gave the award and link back to their blog.
-Copy and paste the award to your blog.
-Reveal the 5 blogs you have chosen to award and let them know by commenting on their blog.
-Hope they pass it forward by accepting and awarding it to bloggers they would like to honour.

I would like to pass it to the following bloggers-

Vaggie paradise Aruna's ensamaiyalkurippukal

Nithu's kitchen

Umm mymoon's Teste of Pearl City

Torview akeela

kaarasaaram reva

Already I have this award in my Tamil blog samaiyalattakaasam.. 

Mashed Vegtable and Fruit with Dhal

      MASHED VEGETABLE AND FRUIT

Serve: 1 Baby

INGREDIENTS:

Potato – ¼ piece of 1

Apple – ¼ piece of 1

Carrot – ¼ piece of 1


cooked Plain dhal - one soup spoon.

METHOD:

Wash and peel of the skin and seed, now steam it well in  well in a pressure cooker.

Add cooked Plain dhal Mash them and mix well  with a clean spoon and feed your baby.

Definitely your baby will enjoy the yummy food.

I am sending this recipe to Nithu's  Healthy food for healthy kids hosted by kiran

Plain Toor Dhal / katti paruppu

Plain Dhal /katti paruppu

Ingredients

 toor dhal - 25 grams

turmeric powder - 1/4 tspn
cumin seeds  1/4 tspn
onion - 1
garlic pod - 1

for tempering:

oil + ghee - 1 tspn
whole red chili - 2 nos
mustard seed - 1/4 tspn
curry leaves - 5 leaves
small onion - 1 (chopped)

 Method

 In a Pressure cooker, Wash the dhal and add turmeric powder, onion, and cumin seeds.  Add 75 ml water.  Cook on medium heat.

 Let it cool and mash it well.   Keep it aside.

 In a separate pan, add the above - said tempering ingredients and fry it well.  Add to cooked dhal.

Mash the plain rice well and add this dhal and mix well with the rice.  You can feed your baby regularly with this dhal rice as It is good for baby's health.

 This recipe is from my mother-in-law. She made this dhal rice and gave it to my husband, when he was a 8 month old baby.

I sending this recipe to gayathiri kumar's walk through memory lane - Feb  and nithu bala's Healthy food for healthy kids Feb - Mar hosted by kiran