How to make Kuboos - Arabic Kuboos - Arabic Bread

I tried many times kuboos for my children as their taste. My son's favorite recipe.

Kuboos is a Arabic Bread (like chappathi) It is a Traditional food for all Arabs.It is a healthy diet food.

Serves : 4 person

Ingredients

Maida  (All purpose flour)– 2 1/2  cup
wheat - 1/2 cup
Yeast – ½ tspn
Sugar – 2 tspn
Hot milk – 1/2cup
Salt – ½ tspn
Butter -50 gram

           

In half glass of hot water add yeast, salt, sugar dissolve it and make it sit for 10 minutes, then add maida (plain flour) , wheat flour , hot milk and butter mix well  make a soft dough. Set aside for 3 hour.

Divide the dough into sweet orange or big lemon size ball dust more flour and prepare thick chappathies .

     Heat a tawa (pan) and put the prepared thick chappathie and cook for  2 minutes flip over and cook for another 2 minutes, no need to spread the oil.

Arabic kuboos is ready to serve.
It goes very well with all grill items (chicken, mutton ,beef) & with hamuus , Kabab,tikka all type of gravy , egg varieties and vegetable gravies.This kuboos is really a tasty food.
Instead of maida you can also use wheat flour (atta).

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I had shared this  Kuboos Recipe  குபூஸ் (அரேபியன் ரொட்டி)   15.11.2007  in arusuvaidotcom

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 kuboos, Filafil  with hamuus

Kuboos with Bull's eye Excellent Combo - Kids would Love this combo

27.6.13

Linking to Juile's Flavor's of Cuising - Middle Eastern hosted by My Cooking Journey  sandhya

Omani Halwa with Bread sandwich

Chicken pepper tikka kabab

HamuuS

Baked Fish

Crispy Prawn Kabab 

Dil Leaves Filafil

Arabian Salad Pineapple with Cabbage

Chicken Pepper Tikka

Sulaimani with Saffron

Dil leaves Filafil Sandwich

Avocado Mango Smoothie with Honey dates Syrup

Healthy Breakfast Drink

Avocado Mango Juice with Honey dates Syrup

 Serves : 2
Cooking time : 7 min


Ingredients

Ripe Avocado Fruit  - 1 no

Ripe Mango – 1 no

Dates Honey Syrup – 1 tsbpn

Milk – 100 ml

Ice cubes : 5 nos

For garnishing

Pista flakes

Method

Remove Skin and seed from Avocado and mango fruit.

Cut into small pieces.

Add everything in a mixer blend well; Transfer the smoothie into serving glass.

Garnishing with pista flakes and serve immediately.

Linking to Guru's Cooking Giveaway Summer'13 Drinks & Desserts.

 Tulsi Green Tea Pistachio Ice Cream

Red Cocktail Cooler/Raisins Carrot, Beet Cooler

Merry Tummy's Cook Yellow Event & Giveaway

One of my co-blogger Minne, celebrating her Blog Anniversary. All Recipes uploaded by  her are very delicious and all her picture of food looks attractive.

Check out Minnie's wonderful easy Breakfast

Banjo with Egglands Eggs

Linking to Minne 's - Happy Anniversary lady8home 

 I wrote this small poem last year for mother's day. I didn't post it yet.

சொர்க்கத்தின் முதல் படி

ம்மா நீ ஒரு பொக்கிஷம்

ம்மா நீ ஒரு தாமரை

ம்மா நீ ஒரு நிலவு

ம்மா நீ ஒரு நட்சத்திரம்

ம்மா நீ ஒரு சூரியன்

ம்மா நீ ஒரு புதையல்

ம்மா நீ ஒரு வைரம்

தாயின் காலடியில் தான் சொர்க்கம் இருக்கிறது
By 
Jaleela 

I wrote my own small poem in my language (Tamil) and my son (Haneefuddin) has just modified and has put the same poem in a different way.

In a World Mom's are Special to all.

Mom, you are someone valuable to me

Mom, you are the sun

Mom, you are the moon

Mom, you are the lotus

Mom, you are a treasure for me

Mom, you are like a Diamond to me

Mom, The Paradise lies on your feet

Mom, you mean everything to me
By
Haneefuddin

Yellow Apple with Pome Salad

Yellow Apple with Pome Salad

This Salad perfect for summer season to beat down the heat.

Sometimes for my morning breakfast I eat this type of salad. It’s a great filling and very light food. Eating salad every day giving us many health benefits. Salad helps to prevent from many diseases like heart problem and blood pressure, it helps to reduce our weight, control the cholesterol It also helps in weight gain, It is a high energy low fat snack too//

Ingredients

Yellow Apple – 1 no

Pomegranate pearls – 4 tbspn

Cucumber – 1 of ½

Orange slice small – 4 pcs

For dressing

Orange juice – 1 tbspn

Lemon juice – 1 tspn

Pepper – ¼ tspn

Salt – ¼ tspn

Sugar – ½ tspn

For garnishing

Cucumber

Mint leaves

Method

Chop the apple and cucumber

In a Bowl mix apple, cucumber, orange and pomegranate

Mix well above given dressing ingredients and add it to fruit bowl.

Garnishing with cucumber and mint leaves.

Keep the salad into fridge for ½ hour.

Serve it immediately.

 Linking to Viji's Show your style to world -5th Series  - June 13, Carrot & Apple

One of my co-blogger Minne, celebrating her Blog Anniversary. All Recipes uploaded by  her are very delicious and all her picture of food looks attractive.

Kasuri Methi Murg

Jagruti's Outdoor Feast Event

Merry Tummy's Cook Yellow Event & Giveaway

Okra Fry with Curd & Fennel

Okra with Yogurt & Fennel

Sizzling taste buds Kalyani's Magic Mingle - May - 2013 - 17 Challenge

Serves : 1

Preparation Time: 5 Min

Cooking Time: 5 min

Ingredients:
Okra/Bhindi/Ladies Finger  - 100 gram
Curd/Yogurt : 1 tspn
Kashmiri red chilli pwd : 1/2 tspn
salt : 1/4 tspn

for Tempering
Olive Oil: 1 tspn
mustard seeds& urad dal : 1/2 tspn
fennal seed : 1/2 tspn
curry leaves : few

Method
Wash and cut the ladies finger /Okra into 1 cm size.
In a pan add olive oil temper with mustard, fennel,urad dal, curry leaves.

Add okra(ladies finger)curd, red chilli pwd, salt.

 stir well and cook for 3 minutes.

very Easy chut phut okra fry ready to serve with curd rice or plain rice

Linking to Kalyani's Magic mingle  Two Ingredients  ( fennel & Yogurt)

Dhokar Dalna - Lentil Cake Curry SNC - 8 Challenge

SNC - 8

Dhokar Dalna (Lentil Fish Curry) Traditional Bengali Side Dish.

SNC (south vs North) and (North vs South) Event Started by Divya Pramil   I am a part of south group. 

I  belong to Southern Group , I am Linking  this recipe SNC You to can cook Indian foodDivya's South Vs North  hosted by Nanibitha Das- EshoBosho Aahare  to North group challenge

SNC Northern Group Challenge is The Famous Hyderabadi Sweet Qubani KaMeeta Hosted By Roha - Hyderabadi Cuisine. 

Ingredients

for Lentil Cakes

Bengal Gram Lentils / Chana Dal – ¾ Cup

Matar Dal/ Split Peas Dal – ½ Cup

Grated Coconut - ¼ cup

Ginger Paste – ½ tbspn

Asafetida  - ¼ tspn

Onion Seeds – 1 tbspn

Chopped Green Chili – 1

Turmeric Powder – ½ tspn

 Baking soda – ¼ tspn

 Salt to taste

 Oil to fry – ¾  tbsp

for Curry

Potato Big   - 1 (cut into cubes)

Tomato medium (chopped) - 1

Coconut Milk (lightly thicken) – 1 cup

Grated Coconut -1/4 cup

Ginger paste ½ tbspn

Asafoetida 1 pinch

Cumin Seeds – 1 tspn

Bay Leaf - 1

Green Chili Slit - 1

Cumin Powder – 1 tbspn

Garam Masala Powder  - ¾ tspn + 1/4 tspn => Common Garam Masala Powder

Red Chili powder – ½ tspn 

Turmeric Powder – ¼ tspn

Cashew Raisins Paste – 2 tbspn

Salt to taste

Oil for gravy(Mustard Oil preferable) – 2 tbspn

Method

Soak Chana Dal and Matar Dal for 4 hrs. Strain the water grind it into a course paste. Add spices  and mix well except oil and asafetida

Heat 1 tbsp oil in a Kadai.

Add asafoetida .

Add batter, stir continuously until batter turns into a dough and leaves the bottom of the kadai. (most important)

Grease a plate or box  with oil. Spread the dough evenly over the plate.

Cut into barfi style .Deep fry barfi until color turns into light brown color.

Keep aside.

Cut potato into cubes.Heat oil in kadai.Fry potato cubes with little turmeric powder and salt until golden color

Heat oil in kadai Fry potato cubes with little turmeric powder and salt until golden color.

Heat oil in kadai.add asofoetida,cumin seeds,bay leaves.

Add silted green chili, ginger paste fry for 2 min.

Add chopped tomato cook for 5 minutes.Add all spices red chili powder, cumin powder, garam masala powder, turmeric powder. Stir well Sauté until oil comes out.Add grated coconut, coconut milk mix them and cashew raisins paste and mix well. Add fried potato cubes Add required hot water and Bring into boil for 5 minutes (Curry will be little medium consistency)Add fried dhoka or lentil cakes.

Dhokar Dalna is ready to serve,  Served with Crispy  Dosa

Note: To fry batter add only 1 tbsp of oil. do not use more than this otherwise dhoka can be broken during fry.

When frying dhoka, fry with caring touch.

Some may be broken. do not be upset.It happens:)

When curry is ready, do not put all the dhoka at one time, otherwise all the curry will be soaked by dhoka. Keep dhoka and curry separately. When serving add dhoka into curry and serve.

Thank you Nabitha for  this yummy Traditional Lentil cake curry.

Thank you Diva