Sunday, October 23, 2016

Miracle ABC Jelly ( Cancer Cure)







Agar Agar (chinagrass)  it’s a vegetarian food : In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much. 
It cures mouth ulcer and stomach ulcer.  It’s great to have it during summer time.


Miracle  ABC Agar Agar /ABC Jelly ( Apple, Beetroot,Carrot juice jelly)( Cancer Cure)

ABC Agar Agar
ABC juice (beetroot Carrot apple) – 200 ml
Agar Agar – 5 gram
Water – 100ml
Sugar or jaggery – to taste


Cancer Awareness Month








 Method 

  1. Powder the agar agar and soak it with water 
  2. Add juice sugar and boil for 5 minutes.
  3. Reduce ½ cup and pour the agar agar into wide thali plate
  4. Let it cool for few minutes. 
  5. keep it in fridge for about 2 to 3 hours.

Cut the agar agar into desire shape





Tags:Agar Agar, China Grass, Sweet, Traditional food, Party Special, kids special, Agar Agar Jelly

Friday, October 7, 2016

Hello Everybody Please Like and Share




Perfect Fashion - Face book page

All kind of Ladies ,Gents and kids Wear 

Contact number - 91 44 2248 5215
Whatsapp : 00 91 9840 495215





Chennai Plaza
Islamic Clothing
Dubai Burka , Shawl, Hijab , Makkanaa, Fardha, Arabic Abaya
Available in wholesale and retail





We are pleased to inform you that our company CHENNAI PLAZA has been into the business since 2010. We deal with a varied range of products, namely – such as Burkas,Abaya, Dupattas, Shauls, Hijab, Hand Bags of Lower ranges to higher ranges. 
We have been delivering quality products to many Retailers, wholesalers & many shops in Tamil Nadu and other states.
All our products are of very good quality with competitive price. 
Our company has been recognized as a brand known for its quality production.


Our shop is located at Pycrofts Road, Triplicane and we are mainly in to Wholesale
Tel: 044 45566787
Whatsapp no : 00971 55 9608954
FB Page: .https://www.facebook.com/pages/Chennai-Plaza/156896191130975
Visit:- http://www.chennaiplaza.co.in/
www.Chennaiplazaik.com
www.chennaiplazaki.com
#Newmodel #Dubaishawl
for order contact me on my whatsapp
00971559608954

Contact whatsapp = 00 971 55 9608954
Facebook Id  - Chenani Plaza
Face book Page : Chennai Plaza
Face book Group :Dubai Burka & Shawl


Times & Chimes 

Times & Chimes - Face Book Page 

Wholesale Watches - worldwide 
Watch showroom


Smart Watches
Mashreq International LLC
www.mashreqworld.com
#TimesNChimes

Mashreq International LLC
Tel: 00 971 4 2661900
for order please contact our
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#Tel: +97142661900
Times & Chimes Facebook Page

Beautiful Mini Alarm Clock 


Pair Watch
Zenart Watches
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Monday, September 26, 2016

Panch Poran Veggie Stir Fry - Paleo Diet Recipes




 பாஞ்ச் போரன் மிக்ஸட் வெஜ்ஜி ஸ்டிர் ஃப்ரை

Panch Phoron with Stir Fry Vegetables

Ingredients
Cauliflower 
Brocolli
Carrot
Red Capsicum
All together - Half Kg
for tempering
gingely oil 
panch phoran (najela(kalonji) seeds, methi seeds, mustard seeds, fennel seeds, cumin seeds)
whole red chilli
green chilli - 1 chopped
curry leaves few










Method

 Wash and cut all the vegetables .strain the water
 In a wide pan add gingelly oil and temper with above ingredients along with panch phoran mix,  add vegetables and saute well 
Simmer the stove and let the veggies cook well.
Add little ghee for flavor...


...


My Notes: I usually use kalonji in making poori chapattis...its a cure for all diseases..
you can mix this ingredients given in(panch phoron mix) and store in a air tight container and can be used in your cooking.

Tag: Spice mix, Panch phoran, Bengali Masala, Porial Recipes, Dry veggie fry,Paleo Diet Recipes
Veg Paleo,


Thursday, September 22, 2016

Inji Puli/Puli Inji curry( Ginger Jaggery Curry)




 Most Keralites are celebrating ONAM Festival.  They prepare Onam sadhya which is a Kerala Special Thali and has as many as 29 items in one Thali. Out of these items Mixed vegetable Sambaris one such dish.Main Side dish for Onam Thali.  I wish to give a treat to my viewers by providing this simple and quick to make recipe - Kerala Special Inji Puli / Puli Inji Curry

This recipe send by My Best Friend Viji  sathya Thank u viji

//Sorry for late posting//


Inji Puli/Puli Inji  curry( Ginger Jaggery Curry)

Ingredients :

Ginger : 1/2 cup   (finely chopped)
Tamarind paste : 3  tsp or Tamarind pulp : small lemon sized
Green Chilly : 3-4   (finely chopped)
Turmeric Powder : 1/4 tsp
Red Chilly Powder : 1/2 tsp
Mustard Seeds : 1/2 tsp
Dry Red Chilly : 2-3 (broken)
Jaggery : 1/4 cup according to taste
Curry leaves : 2 sprig
Coconut Oil  : 3 tbsp
Water : 11/2 cup
Salt to taste

1. Soak the tamarind in 1 cup of hot water for a 10-15 minutes then to extract the juice and filter the tamarind juice .or
tamarind paste in the water. Set aside.
2. Peel the ginger and chop finely, pour the chopped ginger.
3. Heat coconut oil in a kadai and fry the ginger until its brown.
4. Remove the fried ginger excess the oil and keep it aside.
5.  Option fried ginger in a mixer grinder to get it finely crushed.


6. Take a kadai or preferably and pour the tamarind juice,add salt,chilly powder and turmeric powder and combine well.
7. Bring to boil, reduce the flame to low and cook for 10 minutes,so that the gravy gets thick.
8. Add 1 cup of hot water with jaggery and mix well, filter it and keep that aside.
9. Heat oil in a pan,add mustard seeds, when it splutter add chopped onion,chopped dry red chilly,chopped green chilly and curry leaves and saute till brown colour.
10. Add the crushed ginger and jaggery water ,reduce the flame allow the mixture to boil until the mixture is thick, pulpy and reduced by half.
11. Cool and transfer into a jar or bottle and leave to settle for an hour and Enjoy!

Onam Recipes
Tag: Inji puli, Puli Inji, Kerala Special, Kerala Recipes, Festival Recipe,Medicated Recipe,







Tuesday, September 13, 2016

Eid Al Adha Mubarak to All



Taqabbal Allaahu minna wa mink 

Eid Al Adha Mubarak to All


Morning Tiffin

mutton semiya
lemon cake
pomegrante roo apsha juice
Agar agar
karuveeppiali chutney
Dubai Fili and srilankan masala Tea



EID MUBARAK to one and all

Chennai Eid




Sunday, July 31, 2016

Hyderabadi Chicken Haleem





Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat.
Recipe Source : Vah Chef

Ingredients

Chicken 750 g
Kabab chini 2 g
Shahi jeera 2 g
Cardamom 8 no
Cinnnamon sticks, 2 inch
Pepper corns 3 g
Cloves 2g
Cumin seeds 4g
Sesame seeds 3g
Moong daal 1 ts
Urad daal 1 ts
Masoor daal 1 ts
Chana daal 1ts
Almonds 6 n
Oats ¼ cup
Dalia (broken wheat) ½ cup
Ghee ½ cup
Green chilly 5 n
Rose petals ¼ cup
Onion chopped ½ cup
Ginger garlic paste 1 tb
Milk 1 cup
Salt
Fried onions ½ cup
Curd (optional) 2 tb
Coriander chopped ½ b
Mint chopped ½ b

Method
Take a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.

Heat ghee in a pressure cooker, add ginger garlic paste, sauté it and add chicken pieces, add chicken stock, mix it well, add fried onions, rose petals, curd, green chilly, chopped coriander, chopped mint, salt and add prepared powder, mix it well and put the lid on and let it cook for 2 whistles in a high flame and reduce the flame and cook it for 40 minutes in a slow flame. Then take potato masher and mash it like a paste, add ghee, mix it and switch off the flame and add lime juice, mix it well.
Serve this hot.
*
Linking to Srivalli'S CCC Challenge July 



Thursday, July 7, 2016

EID UL FITHR WISHES TO ALL


Pumpkin Poola /pudding


Egg Pudding

EID UL FITHR WISHES TO ALL & YOUR FAMILY
تقبل الله منا ومنكم தகபல்லாஹு மின்னா வ மின்கும் . உங்களுடையதையும் , என்னுடையதையும் . அல்லாஹ் 
ஏற்றுக்கொள்வானாக


07.07.16

Assalamu Alaykum Warahmatullahi Wabarakatuhu dear sisters,
Alhamdulilah, by the grace and mercy of Allah (Subhanahu wa ta'ala), we have arranged Eid Salah and Khutbah at a open spacious green lawn in ECR at:
AARIFA GARDEN, NO.30, 
SUNRISE AVENUE, 
KAPALEESWARAR NAGAR, 
NEELANGARAI ,
EAST COAST ROAD,
CHENNAI
Eid Salah will be conducted at 6.30 am Insha' Allah.
Arrangements for ladies have been made too.

Sunday, July 3, 2016

New Collection of Shawls 2016

Islamic clothing @ Chennai plaza



Bridal burka Shawl

shinning cloth
Model no 815
wholesale and retail available colours
gold
grey
maroon
brown
black
for order
whatsapp
00971 55 9608954







Plain Pashmina shawl


Model no: Nono211


price detail pls contact on my whatsapp


00 971 55 9608954

#wholesale and Ratail available#


#cottonshawl/shaul






Model no : nono 216

crush soft cotton shawl




4line shawls all colours available 

wholesale and retail


Eid Collection Abaya



For order please contact me on our whatspp

no: 00 971 55 9608954

Eid Collection Abaya/Burka

Hand stone work



Shoulder to hand 
pattu saree model
Available colours
Red , Blue and Purple
Available in wholesale and Retail
price details contact me on my whatsapp 
00971 55 9608954





 Umbrella Type zebra design


Big Umbrella




Rope Model Front and Back
Trendy Design


Tags:Islamin Clothing, Burka, Bhurkha, Partha,Abaya
2016 Traendy latest collection of burka

Saturday, July 2, 2016

Friday, July 1, 2016

Pineapple Custard with Agar Agar



Kids Eye catching  colourful dessert Party special. Pinapple fruit custard in Agar agar jelly. Ramadan Special Recipe.

Ingredients

Milk – 1 cup
pineapple flavor Custard powder – 1 tbspn
Badam pista flakes – 1 tbspn
Sugar – 2 tsbpn (or) Sweetened consented milk  90 ml
Chiquita – 1
apple - chopped 1/2 cup
Agar agar - Jelly 


for agar agar jelly 

Agar Agar  -  10 gram
Sugar – 75 gram
Essence  - Red and green
Water – 400 ml
Method
Powder the Agar agar and dissolve in the water
Add sugar and boil it. And strain it.
After boiling reduce the water  to ¾ cup, divide the agar agar and put it in a separate bowl.
Mix the green essence in one plate, in  another plate  mix the red essence.
Let it cool for few minutes and cut disire shape.


Custard Preparation 


Method

 In a wide pan,   add milk and custard powder.
 Boil for 5 minutes without any  lumps.
Add sugar, badam flakes and  again boil for 3 minutes.
It will become creamy.
Let it cool.
Cut the banana into round shapes and  add  it to the custard.
garnishing with agar agar jelly
Serve it immediately.