2016 Latest Model Shawls- Head Cap - Niqab - Hijab

2016 Latest Model Shawls/Duppatta/Shela/Hijab/Head Cap/Niqab(Nose Piece)

Islamic Clothing @ Chennai Plaza

Available in Wholesale and Retail 

Dubai Burka Group fb

Price Detail Contact me on my 

whatsapp=00 971 55 9608954 Dubai.


whatsapp=00 971 55 9608961 Dubai.

Half and Half shawl

4line Big Shawl 

Length - 63 Inch

Width - 28 inch

all colours avAilable by order
wholesale and retail

Half And Half shawl

Double colour Shawl

Model no: Sh 491 B

Model No : Sh 429 D

6 line stone work shawl

Big Shawl

Baniyan cloth

Model No : Sh 429 D

Model No : Sh 429 D

Cotton with Zari work Shawl

Self Design

Baniyan shawl with Stones
Very Big Shawl
Model No: NONO : 175
Length - 73
Width - 52

Stone with cotton shawl

Crush work shawl

Cotton Shawl

Zari work shawl

Plain Hijab

Double colour hijab

model no.643

Model No : 643

Head Cap - Net type

Head Cap

Islamic Clothing @ Chennai Plaza
Available in Wholesale and Retail 

Three Layer Nose Piece - Niqab

Single Nose piece and three layer nose piece

Niqab

Burka pin 

Islamic Clothing @ Chennai Plaza
Available in Wholesale and Retail 

2016 Latest Model- Burka/Abaya/Shual Shawls/Duppatta/Shela/Hijab/Head Cap/Niqab(Nose Piece) Hand Clov - Socks 

CHENNAI PLAZA 
No, 277/30 Pycrofts Road, 1st Floor, (opp:shoba cut piece) 
Triplicane ,
Chennai 600 005
Tel: 91 44 4556 6787 

Dubai Burka Group 
 whatsapp 00 971 55 9608954 Dubai.

Email id: chennaiplazaik@gmail.com 

 website:http://www.chennaiplazaki.com/ www.chennaiplazaik.com 

Facebook Page: https://www.facebook.com/pages/Chennai-Plaza/156896191130975

Regards

Jaleelakamal

https://www.facebook.com/jaleela.kamal

http://cookbookjaleela.blogspot.com/

http://www.chennaiplazaik.com/

http://samaiyalattakaasam.blogspot.com/

Cornflakes Cookies with Raisins

Tea Time Snack

.

Cornflakes cookies

Ingredients

Cornflakes cookies (Biscuits)

Wheat – ½ cup

Oats – ½ cup (powdered)

Butter – 1/3 cup

Baking powder – ½ tspn

Baking soda – ¼ tspn

Brown sugar – ½ cup

Corn flakes – 2 cup crushed

Coco pwd – 100 gram

Egg – 1 no

Pineapple essence – ¾ tspn

Milk –   little

Raisins  black and yellow –2 tspn each

Salt – ½ pinch

Method

In a bowl mix all the items Oats, coco powder wheat flour, baking soda, baking powder, salt.

In a large mixing bowl beat butter and brown sugar medium speed with electric mixer until combined

Add egg, milk and essence beat until fluffy.

Add flour mixer and mix it well.

Stir in raisins and make small ball and coat cornflakes well and drop in to baking tray with spaces and bake preheated oven 200 o C until golden brown for 12 minutes.

Cool completely In a wire racks Store in airtight container.

In original recipe they used 'Ocean Spray Craisins' (dried cranberries)

I found this recipe in mahi's Space, thank u Mahi's kitchen  Just i changed ingredients in my measurement.

sending to Srivalli's CCC Challenge

Tags: கார்ன் ப்ளேக்ஸ் பிஸ்கட்,Cornflakes Cookies, Wheat and Oats Biscuit, Snacks, Cornflakes, Tea time snack

Damadai - Soji Coconut Milk Cake - 406



This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe

Traditional Sweet   recipe

Dumadai is Similar to Basbousa Arabic Sweet  semolina soft cake Soji Cake Prepared with Coconut Milk.


Ingredients

1. Soji – 200 gram
2. Thick Coconut milk – 150 ml
3. Egg – 2 nos Sugar – 150 gram
4. Ghee – 100 gram
5. Salt – ½ pinch

Method

1. Powder the sugar, Roast the rawa(soji) slightly to yellowish brown and beat the eggs into fluffy texture
2. In a bowl mix egg and sugar add soji and coat it well.
3. Then add salt and ghee and mix it well,.
4. Transfer soji mix into microwave safe container of oven container
5. Preheat the oven for 10 minutes and bake for 5 minutes.
6. Leave it to cool for half hour and then cut to desire shapes.
7. Serve with chai or snacks

Recipe 406
Tags: Rava cake, Soji Cake, semolina soft cake, Islamic Traditional Sweet

Tomato Carrot Chutney - 405

Tomato Carrot  Chutney

Tomato Chutney is side dish for all South Indian Tiffin. Yummy and Tangy Chutney. 

Ingredients

for tempering

Oil – ½ tspn

Mustard seeds – ½ tspn

Curry leaves - few

For grinding

Ripe Tomato – 3 large

Carrot - 1 no

whole red chilli  - 2 nos

Aachi Red chilli pwd - 1/4 tspn

Garlic -  2 nos

Ginger - 1/4 inch pc

Salt – to taste

jaggery - 1/4 inch pc (optional)

Method 

In a mixie add tomato, carrot, garlic, ginger, red chilli pwd, salt, whole red chilli ,jaggery

(do not add water) ground well.

In a pan, heat the oil temper with mustard seeds  & curry leaves.

Add ground tomato carrot mix and cook for 5 minutes till the water absorb.

Healthy Tomato carrot chutney is ready to serve.

This chutney goes well with any Snack or South Indian Tiffin items

Healthy side dish for ragi idly 

Recipe : 404

Heart Shape Mini Ragi Idly - 404

Makes : 30 Mini Idlies

Ingredients

Aachi Ragi Flour – 200 grams

Idly batter  - 3 soup spoon full (or) rice 3tbspn

Urad dhal – 100 gram

salt – to taste

Required amount of water

Method

Soak the urad dhal s for  1 hour.

Grind the urad dhal  to a  smooth paste.

Mix together ragi flour, urad dhal paste, salt and idly batter . 

 Leave to   ferment for at least  8 hours.

Once the batter is fermented, Grease the oil or ghee in a idly cooker plates and pour the batter, steam cook for 10 minutes.

After steaming cut  the idlies with help of cookie cutter desire shape.

Serve hot with coriander chutney, roasted gram chutney, tomato chutney  or fish curry, mutton kurma, chicken kurma

For kids we can spread any Jam or Halwa . 

Ragi idli is suitable for kids healthy breakfast also.

Valentines Day Recipes, Heart Shape Recipes, Diet,Steamed Food Recipes
Recipe : 404

Poricha Kari - Mutton Dry Fry - 403

Poricha Kari is ( Dry mutton fry) very good side dish for dal with plain rice and paratta,chapathi, roti, nan.

Traditional Muslim Home Recipe very easy to prepare.

Porisa Kari - Muton Dry Fry

Ingredients

mutton - 1/2 kg

red chilli powder - 1 tbspn (Aachi Red chilli pwd or home made fresh chilli powder)

ginger garlic paste - 1 tbspn

tomato - 1 no

salt - to taste

lemon - 1 tbspn

coriander leaves

cinnamon stick - half inch

oil - 3 tspn

Method

Wash the mutton and strain water completely.

in a bowl add mutton chopped tomato, gg paste, salt,red chilli powder,salt mix well marinate for 5 to 10 minutes.

Transfer the mutton into pressure cooker close the lid and leave 4 to 6 vessel.

After pressure release boil the mutton until mutton absorbs all the water .

In separate pan heat oil add cinnamon stick and add cooked mutton and roast it nicely.

Finally sprinkle the lemon juice and coriander leaves mix well.

Transfer the mutton fry into serving plate.

We can roll it with Bread, chappathi or eat it with rice and dal. This is the perfect dish which can be packed while travelling or as lunch for children's.

Even bachelors also can cook it easily

Recipe : 403