Monday, February 1, 2016

Poricha Kari - Mutton Dry Fry - 403



Poricha Kari is ( Dry mutton fry) very good side dish for dal with plain rice and paratta,chapathi, roti, nan.

Traditional Muslim Home Recipe very easy to prepare.

Porisa Kari - Muton Dry Fry
Ingredients
mutton - 1/2 kg
red chilli powder - 1 tbspn (Aachi Red chilli pwd or home made fresh chilli powder)
ginger garlic paste - 1 tbspn
tomato - 1 no
salt - to taste
lemon - 1 tbspn
coriander leaves
cinnamon stick - half inch

oil - 3 tspn






Method
Wash the mutton and strain water completely.
in a bowl add mutton chopped tomato, gg paste, salt,red chilli powder,salt mix well marinate for 5 to 10 minutes.
Transfer the mutton into pressure cooker close the lid and leave 4 to 6 vessel.
After pressure release boil the mutton until mutton absorbs all the water .
In separate pan heat oil add cinnamon stick and add cooked mutton and roast it nicely.
Finally sprinkle the lemon juice and coriander leaves mix well.
Transfer the mutton fry into serving plate.



We can roll it with Bread, chappathi or eat it with rice and dal. This is the perfect dish which can be packed while travelling or as lunch for children's.
Even bachelors also can cook it easily

Recipe : 403



1 comment:

Rafeeda AR said...

Such a delicious mutton fry... easy and simple...