Makes : 30 Mini Idlies
Aachi Ragi Flour – 200 grams
Idly batter - 3 soup spoon full (or) rice 3tbspn
Urad dhal – 100 gram
salt – to taste
Required amount of water
Soak the urad dhal s for 1 hour.
Grind the urad dhal to a smooth paste.
Mix together ragi flour, urad dhal paste, salt and idly batter .
Leave to ferment for at least 8 hours.
Once the batter is fermented, Grease the oil or ghee in a idly cooker plates and pour the batter, steam cook for 10 minutes.
After steaming cut the idlies with help of cookie cutter desire shape.
Serve hot with coriander chutney, roasted gram chutney, tomato chutney or fish curry, mutton kurma, chicken kurma
For kids we can spread any Jam or Halwa .
Ragi idli is suitable for kids healthy breakfast also.
Valentines Day Recipes, Heart Shape Recipes, Diet,Steamed Food Recipes
Recipe : 404