Iranian /Persian Jewelled Saffron rice

December MFB Chellange - 10.12.18

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i am participate in this event.  I like to Prepare always Arabic Recipes , Iranian, Lebanese Recipes. This Month Challenge is Iranian Cusine. 

So I am Sharing Rich Rice called the Name"Persian/IranianJewelled Saffron Rice.

Ingredients

Iranian Jewelled Saffron rice

Rice – 250 gram

Saffron – 1 tspn

Nuts ( Almond and pistachio)

Pomegranate

Berries

Raisins

Method

Soak soffron with hot water and little sugar to it.

Wash and soak rice , in a wide vessel add water bring to boil add soaked rice and salt cook 7 minutes. Drain the water completely,

In a non stick pan add butter add half of cooked rice, balance half add soaked saffron with sugar water and top of rice put hole four sides top to bottom . Make a dum for 10 minutes.

Transfer rice to a bowl mix chopped almond, red berries ,raisins,pistachio,red bean and pomegranate. 

Arrange the plate plain  rice saffron rice , serve with any gravy,kabab or cutlet and some salads & dips

An InLinkz Link-up

Persian Chicken kotlet (Cutlet)

Grilled Persian/Iranian Chicken Potato Kotlet/Cutlet.

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i am participate in this event.  I like to Prepare always Arabic Recipes , Iranian, Lebanese Recipes. This Month Challenge is Iranian Cusine. So I am Sharing Juicy Iranian Chicken Potato Pattice/Kotlet/Cutlet

I remembering our family visit Iranian Restaurant "Zaitoon" Near Our Home, we ate Iranian/ Persian kabab variety and Zaffroni Broad Beans Rice.The taste was amazing.

Near My home 2015 we visit Zaitoon Restaurant, Mutheena,

We tasted this yummy food zaffron flavor kabab and rice was amazing.

September 2015

You can see the big tree in a middle around the tree variety  of salads.

Percian Chicken kotlet (Cutlet)Iranian Chicken Cutlet

Ingredients
Boneless chicken – 250 gram

Potato = 100 gram ( one big)

Black pepper – 1 ½ tspn

Turmeric – 1 tspn

Salt – 1 tspn

Egg – one or required qty for binding

Plain flour – required qty for binding

saffron – ½ tspn

cinnamon pwd – ½ tspn

dried mint – 1 tspn

Percian Jewel saffron Rice and Chicken Cutlet

Method

Boiled potato and mash,

In food processor grind together chicken, pepper, salt, saffron.

In a bowl add mashed potato, ground chicken, beated  egg , cinnamon , mint , salt , flour and  mix it well.

Divide the ground chicken mix into equal quantity

Heat a sandwich maker grill  add butter + olive oil, take each portion to a patties shape, grill both side.

Note: you can shallow fry in a pan too.

An InLinkz Link-up

47th UAE National Day - UAE Flag Recipe

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Kesari is a famous festival recipe. We can prepare various kesaris like pineapple kesari, nuts kesari, plain kesari fruit kesari, beetroot kesari Always i would like to prepare this colourful flag recipe 

this colour laddoo attracts the kids and they eat well.

47th UAE National Day - 02.12.2018

UAE Flag Recipe

Ingredients

Rava / semolina   = 100 + 100 + 100 + 100  - Total 400 gram

Sugar – 150+150+75+125 – 575 ml

Ghee – 6 tbspn

Hot water – 175+175+175+100  ml

Vimto – 75 ml

Milk – 100 ml

Pista ilachi essence – 2 drop or green food coloring

Kesar food colouring + Strawberry essence – few drops

Salt - 1/4 pinch

Method:

In a big pan, add 12 tsbspn of ghee, Roast 400 grams of rava (semolina) and Leave it to cool. Divide the 400 grams of roasted semolina into 4 parts(100 gram each).

For red colour kesari :

In a pan, heat 175ml of water and add red food colour + strawberry essence to it and add 1/2 pinch of salt to it. 

Reduce the flame to middle flame.

Sprinkle the 100 gram of roasted semolina on it and stir continuously for 5 minutes.

Add sugar and stir it well for 3 minutes.

Finally add ghee on it and stir it well and remove from heat.

Transfer it to a plate . Let it cool and make it into a small flower shape or desired shape.

For plain white colour kesari:

Boil 100 ml of milk and 75 ml of water. 

Reduce the flame to medium and sprinkle 100 grams of roasted semolina on it. Stir the mixture continuously without any lumps for 5 minutes.

Add sugar to it and stir it well for 3 minutes.

Finally add some ghee and remove from heat.

Transfer it to plate. Let it cool and make it into a small flower shape or desired shape.

For green colour kesari :

In a pan , boil 175 ml of water and add pista elachi essence and 1/2 pinch of salt to it.

Reduce the flame to medium flame and sprinkle 100 grams of roasted semolina to it and stir continuously for 5 minutes . Add the sugar and stir it well for 3 minutes.

Finally add ghee and stir it well and remove from heat.

Transfer it to plate. Let it cool and make it into small flower or desired shape.

For black colour kesari :

Boil the 100 ml of water and 75 ml of vimto.

Reduce the flame to medium and sprinkle 100 grams of roasted semolina and stir it continuously for 5 minutes without any lumps. 

Add sugar stir it well and cook it for 3 minutes.

Finally add ghee, stir it well and remove from the heat.

Transfer it to plate. Let  it cool and make it into small flower shape or desired shapes.

Now arrange all the 4 colors(red, green, white and black) like a UAE national flag .

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Mutton Pasta - Meat Pasta - Boneless Bow Pasta

Macroni/Pasta is very easy world wide dinner party recipe, Kids love this pasta bcoz easy to eat so this boneless mutton pasta is very perfect for kids lunch box too.Also we can prepare with chicken mutton or vegetable.



Ingredients


Cooked mutton pieces - 6 nos
bow shape pasta - 2 cup
palak leaves - 1 cup
walnut - 3 nos
green chilli - 1 no
ginger - small piece
garlic - 2 pod
onion - 1 no
butter -+ oil - 2 tspn
salt - to taste

Bow Pasta


Method
Cook pasta separately as per packet direction
cook palak /spinach leaves and strain it and wash with cold water and strain again.
now add strained spinach , walnut,onion, garlic,ginger, green chilli grind it.
In a  cooker  add butter + oil add ground green paste and saute for 2 to 3 minutes and add mutton pieces and stir it well and close the cooker lid and leaves 3 to 4 whistles.
after cooker weight release add cooked pasta and mix it well and boil for 2 minutes.
very healthy meat (Mutton ) pasta is ready serve for dinner.


More Pasta or Maccroni Recipe please click blow links ( Pasta family)

Aavin Almond Drink Macaroni Payasam
Italian Chicken Spaghetti
Prawn Spaghetti with oregano and paprika
Basil Penne Pasta (vegetarian Recipe) - Lunchbox
Meat Ball fattuccine
Sweet Pasta Maccroni
How to make yummy Spaghetti
Broccoli with minced mutton pasta
Tandoori Tofu with Spinach macaroni 

Mini Paneer palak balls Sandwich

We can prepare this healthy palak balls  with long bun sandwich are  very good and healthy Breakfast for dinner,travel recipe and lunch box recipes.

Ingredients

Mini Paneer palak balls Sandwich

Chopped palak – 2 cup

Green chilli – 2 nos

Coriander leaves – hand full of

Onion – 1 no

Paneer – 100gram

Grated ginger – 1 tsbpn

Basan (kadalaimaavu) ¼ cup

Bread crumbs – 2 tsbspn

Garam masalas – powder ½ tspn

Salt – to taste

Oil – fry frying

For arranging bun sandwich

Butter fried Long bun

Tomato ketchup

Carrot cut in to round shape

Lettuce leaves

Method

In a bowl add , add washed and mashed paneer ,chopped palak,ginger , chopped onion, chopped green chilli, basan, bread crumbs and garam masalas and mix it well .

Prepare equal shaped mini balls ( gooseberry size).

Heat oil the oil in the pan deep fry all the mini balls golden brown.

Apply tomato ketchup in a bun and place the  lettuce on it side by side arrange the  carrot and place three or four fried mini palak balls on oit. Repeat the same for the rest of  sandwiches.

Healthy and power packed "mini palak paneer balls:" sandwiches are ready to serve.

Tag: Green Recipes,Travel Recipes,Dinner Recipes,Breakfast Recipes.

30 type of Agar Agar Cool Recipes @ Aval Vikatan

Kids Special/ Agar Agar/ China Grass/Kadalpaasi

I am glad to inform you that my 30 agar agar (cool) recipes for kids special has been published in The no-1 Ladies magazine (Tamil) Aval Vikatan on 16 th October 2018

அசத்தலான அகர் அகர்
உலகமே உன்னை கொண்டாடும் 
உணவே உன்னை ஆராதிக்கிறேன்

அவள் விகடன் 30 வகையான அசத்தலான ரெசிபி

1. Tender Coconut kadal paasi agar agar/China Grass
2. ABC Jelly
3. Sapota Agar Agar with Honey/ China Grass Pudding
4. Heart Shape Double Layer Roo apsha Water Melon
5. Pudding with China Grass
6. Pista Flaver Apple kadal paasi ( agar agar)
7. Nuts Mango kadal paasi/China Grass
8. Three Colour Fruit China Grass/Agar Agar
9. Sogo Agar Agar/ Sabudhana Agar Agar
10. Duplicate Omelet
11. Three Colour Nuts China Grass
12. Fish Shape Agar Agar
13. Stawberry Almond Agar Agar – China Grass
14. Pineapple Custard Agar agar
15. Kulkand Agar Agar
16. Tri Coloir Heart Shape China Grass
17. Concord Grape Juice with Brown Sugar Agar Agar
18. Agar Agar Halwa
19. Banana & Dates Agar Agar
20. Juice China Grass
21. Karuppatti (Palm Sugar Agar Agar)
22. Dragon Fruit Rose Milk Jelly
23. Roo Apsha Coconut Powder Jelly
24. Three Layer Pudding
25. Double Colour Glass Agar Agar
26. Blue Star Agar Agar
27. Chaco Cold Coffee Agar agar
28. Roo Apsha Agar Jelly
29. Coffee Roo Apsha Falooda (Faloodha)
30. Coffee and Roo Apsha Lemonade
31.  Tender Coconut Agar agar
32. 
    
    
    

1. ABC Jelly
2. 
   
   

விகடன் 2018 அக்டோபர்

ஜில்லுன்னு ஒரு டேஸ்ட்

1.இளநீர் கடல் பாசி -  Tender Coconut kadal paasi agar agar/China Grass

2.ஏபிசி ஜெல்லி – ABC Jelly

3.சப்போட்டா அகர் அகர் புட்டிங்- Sapota Agar Agar with Honey/ China Grass Pudding

4.இதய வடிவ டபுள் லேயர் ரூ ஆஃப்ஷா தர்பூசணி -  Heart Shape Double Layer Roo apsha Water Melon

5.நுங்கு புட்டிங் – Nongu Pudding with China Grass

6.பிஸ்தா ஃப்ளேவர் ஆப்பிள் கடல் பாசி – Pista Flaver Apple kadal paasi ( agar agar)

7.நட்ஸ் மாம்பழக் கடல் பாசி – Nuts Mango kadal paasi/China Grass

8.மூவண்ண அகர் அகர் – Three Colour Fruit China Grass/Agar Agar

9.ஜவ்வரிசி கடல் பாசி – Sogo Agar Agar/ Sabudhana Agar Agar

10.டூப்ளிகேட் ஆம்லேட் – Duplicate Omelet

11.மூவண்ண நட்ஸ் கடல் பாசி – Three Colour Nuts China Grass

12. மீன் வடிவ அகர் அகர் – Fish Shape Agar Agar

13. ஸ்ட்ராபெர்ரி பாதாம் அகர் அகர் புடிங் – Stawberry Almond Agar Agar – China Grass

14.பைனாப்பிள் கஸ்டர் அகர் அகர் – Pineapple Custard Agar agar

15.குல்கந்து அகர் அகர் – Kulkand Agar Agar

16.ட்ரை கலர் இதய வடிவ அகர் அகர் – Tri Coloir Heart Shape China Grass

17.கான்கார்ட் கிரேப் ஜூஸ் ஜெல்லி – Concord Grape Juice with Brown Sugar Agar Agar

18.அகர் அகர் அல்வா – Agar Agar Halwa

19.வாழைப்பழ பேரிச்சை அகர் அகர் – Banana & Dates Agar Agar

20.ஆரஞ்சு சைனா கிராஸ் – Orange Juice China Grass

21.கருப்பட்டி தேங்காய்ப்பால் கடல் பாசி – Karuppatti (Palm Sugar Agar Agar)

22.டிராகன் ஃப்ரூட் ரோஸ்மில்க் அகர் அகர் – Dragon Fruit Rose Milk Jelly

23.ரூ ஆஃப்சா தேங்காய் பவுடர் ஜெல்லி – Roo Apsha Coconut Powder Jelly

24.த்ரி லேயர் புட்டிங் Three Layer Pudding

25.அடுக்கு கிளாஸ் அகர் அகர் – Double Colour Glass Agar Agar

26.நீலவண்ண நட்சத்திர அகர் அகர் – Blue Star Agar Agar

27.சாக்கோ கோல்டு காபி அகர் அகர் ஜெல்லி – Chaco Cold Coffee Agar agar

28.ரூ ஆப்சா அகர் அகர் ஜெல்லி – Roo Apsha Agar Jelly

29.காபி சாக்லேட் ரூ ஆஃப்சா ஃபலூடா – Coffee Roo Apsha Falooda (Faloodha)

30.காபி அண்டு ரூ ஆஃப்சா லெமனேட் – Coffee and Roo Apsha Lemonade

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