Monday, December 10, 2018

Iranian /Persian Jewelled Saffron rice

December MFB Chellange - 10.12.18

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i am participate in this event.  I like to Prepare always Arabic Recipes , Iranian, Lebanese Recipes. This Month Challenge is Iranian Cusine. 

So I am Sharing Rich Rice called the Name"Persian/IranianJewelled Saffron Rice.


Iranian Jewelled Saffron rice

Rice – 250 gram
Saffron – 1 tspn
Nuts ( Almond and pistachio)


Soak soffron with hot water and little sugar to it.
Wash and soak rice , in a wide vessel add water bring to boil add soaked rice and salt cook 7 minutes. Drain the water completely,
In a non stick pan add butter add half of cooked rice, balance half add soaked saffron with sugar water and top of rice put hole four sides top to bottom . Make a dum for 10 minutes.
Transfer rice to a bowl mix chopped almond, red berries ,raisins,pistachio,red bean and pomegranate. 
Arrange the plate plain  rice saffron rice , serve with any gravy,kabab or cutlet and some salads & dips


  1. Beautiful rice with so much goodness...

  2. Great post "Iranian /Persian Jewelled Saffron rice". As a professional chef, I would like to appreciate your work and cooking tips. This dish is really delicious in taste. Do Keep posting useful like these blogs. Keep touch with my website cooking course dubai | cooking training school

  3. Thanks for sharing such a informative post with us.Share Market Company .

  4. This saffron rice looks so nice. This colourful rice made me hungry. One can serve this to their guest also. Thank you for sharing the recipe.


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