Wednesday, January 9, 2019

Brahmi and Dill Leaves Chicken Soup

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“Brahmi is excellent for improving your brain functions and strengthening your memory.//
Brahmi is a popular ayurvedic herb that has been revered in India for over 3000 years

 Vallaarai kiirai soup

Brahmi and Dill Leaves Chicken Soup
Brahmi leaves – half cup
Dill leaves – half cup
Boneless chicken 150 gram
Chopped green chilli
Sogo/sabudana – 1 tbspn
Magi chicken stock or knor – 1 cube
Lurpak butter – 1 tbspn + 1 tspn
Egg – 1 no
Corn flour powder – 1 tspn


In a cooker, add 2 glasses of water boil the Sogo / sabudana/javvarisi and chopped green chilli.
 Add, Brahmi leaves, dill leaves, boneless chicken ,magi chicken stock cube and grated sweet potato salt and add two glasses of water so total 4 glasses of water and leave it for 3 whistles.
Transfer the cooked ingredients into wide vessel and keep it for boiling, blend with blender coarsely .Add one tablespoon butterThen add the corn flour mixed with half water boil it for 2 minutes.
Beat the egg till fluffy, now slowly pour the beaten egg (like Tread) carefully to the soup keep stirring continuously in circular moment in low flame.
 Finally add required salt, pepper powder, chives and add  one teaspoon butter mix it well. Transfer soup in serving bowl.
Serve with grilled chicken, soy sauce, vinegar with green chilli and litte brahmi leaves.

Really it will taste so good than the hotel soups.

Sogo is very good for stomach ulcer and mouth ulcer. Brahmi leaves are great memory booster.

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