Grilled Persian/Iranian Chicken Potato Kotlet/Cutlet.
Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i am participate in this event. I like to Prepare always Arabic Recipes , Iranian, Lebanese Recipes. This Month Challenge is Iranian Cusine. So I am Sharing Juicy Iranian Chicken Potato Pattice/Kotlet/Cutlet
I remembering our family visit Iranian Restaurant "Zaitoon" Near Our Home, we ate Iranian/ Persian kabab variety and Zaffroni Broad Beans Rice.The taste was amazing.
Near My home 2015 we visit Zaitoon Restaurant, Mutheena,
Ingredients
Boneless chicken – 250 gram
Note: you can shallow fry in a pan too.
Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i am participate in this event. I like to Prepare always Arabic Recipes , Iranian, Lebanese Recipes. This Month Challenge is Iranian Cusine. So I am Sharing Juicy Iranian Chicken Potato Pattice/Kotlet/Cutlet
I remembering our family visit Iranian Restaurant "Zaitoon" Near Our Home, we ate Iranian/ Persian kabab variety and Zaffroni Broad Beans Rice.The taste was amazing.
Near My home 2015 we visit Zaitoon Restaurant, Mutheena,
We tasted this yummy food zaffron flavor kabab and rice was amazing.
September 2015
You can see the big tree in a middle around the tree variety of salads.
Percian Chicken kotlet
(Cutlet)Iranian Chicken
Cutlet
Ingredients
Boneless chicken – 250 gram
Potato = 100 gram
( one big)
Black pepper – 1 ½
tspn
Turmeric – 1 tspn
Salt – 1 tspn
Egg – one or required qty for binding
Plain flour –
required qty for binding
saffron – ½ tspn
cinnamon pwd – ½ tspn
dried mint – 1 tspn
Percian Jewel saffron Rice and Chicken Cutlet
Method
Boiled
potato and mash,
In food
processor grind together chicken, pepper, salt, saffron.
In a
bowl add mashed potato, ground chicken, beated egg , cinnamon , mint ,
salt , flour and mix it well.
Divide
the ground chicken mix into equal quantity
Heat a
sandwich maker grill add butter + olive
oil, take each portion to a patties shape, grill both side.
Note: you can shallow fry in a pan too.
I am actually excited that you went and made two dishes instead of one! I love Iranian food, it's been so long since I have eaten it so waiting for me to hit my target to go and enjoy a huge buffet... hehe... the kotlet looks so delicious, so full of meat!
ReplyDeleteThey look so yumm.. and looks so easy to make too
ReplyDeleteYes Nilofer so easy and yummy, thanks for visit
ReplyDeleteI love cooking, the event last day for the event, last month i missed and forgot also, so i want to cook something in this month challenge, Becoz of interest I don't know how i prepared 4 recipes at a time/Really the parsian kotlet so delicious, another kabab i didnt post it was so yummy
ReplyDeleteThanks for the recipe.It tastes yummy. I bought minced chicken from https://fipola.in/chicken. Then by evening I started preparing Cutlet with your recipe. It was very very delicious. My family people everyone liked this recipe.
ReplyDeleteThanks for the recipe.It tastes yummy. I bought minced chicken from https://fipola.in/chicken. Then by evening I started preparing Cutlet with your recipe. It was very very delicious. My family people everyone liked this recipe.
ReplyDeleteIt is really happy that you tried.. Thanks for your feed back
ReplyDelete