Mini Strawberry Cheese Cake
Digestive biscuit – 7 nos
Butter – ¼ cup
Cream cheese – 150 gram
Cream – 50 gram
Sugar – 3 tbspn
Sweetened condensed milk – 2 tspn
Strawberry pulp – 10 nos
Gelatin - 1 tbspn
For mango glaze
Strawberry pulp – 4 nos
Gelatin – ¼ tspn
Sugar – 1 tbspn
Powder the digestive biscuits in a food processor, melt the butter and mix with the biscuit powder.
Take 6 mini cup cake mould set the biscuit & butter mix into each cups and press tightly and set it in refrigerator for ½ hour
Take 2 tbspn of warm water and mix gelatin. And keep it aside
In a food processor add strawberry, cream cheese, cream, sugar, condensed milk, soaked gelatin.
Pour this batter over the biscuit crust and refrigerate for 2 hours
For the glaze
Mix strawberry pulp, gelatin, sugar and boil for about 5 minutes, cool and pour it over the strawberry cream mixer and set for ½ hour Yummy strawberry Cheese Cake is ready. Kids would love this mini cheese cake.
I have tried this below cheese cake , its taste is very yummy.
Instead of Gelatin we can use Agar Agar.