Saturday, June 20, 2015

Mini Strawberry Cheese Cake

 Mini Strawberry Cheese Cake



Mini Strawberry Cheese Cake


Digestive biscuit –  7 nos
Butter – ¼ cup


Filling
Cream cheese – 150 gram
Cream – 50 gram
Sugar – 3 tbspn
Sweetened condensed milk – 2 tspn
Strawberry  pulp  – 10 nos
Gelatin - 1 tbspn

For mango glaze
Strawberry pulp   – 4 nos
Gelatin – ¼ tspn
Sugar – 1 tbspn

For garnishing
Grapes

 Method
Powder the digestive biscuits in a food processor, melt the butter and mix with the biscuit powder.

Take 6 mini cup cake mould set the biscuit & butter mix into each cups and press tightly and set it in refrigerator for ½ hour

 Take 2 tbspn of warm water and mix gelatin. And keep it aside
In a food processor add strawberry, cream cheese, cream, sugar, condensed milk, soaked gelatin.
Pour this batter over the biscuit crust and refrigerate for 2 hours
For the glaze
Mix strawberry pulp, gelatin, sugar and boil for about 5 minutes, cool and pour it over the strawberry cream mixer and set for ½ hour Yummy strawberry Cheese  Cake is ready. Kids would love this mini cheese cake.

 Double Layer Cheese Cake
 I have tried this below cheese cake , its taste is very yummy.
Instead of Gelatin we can use Agar Agar.





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