Wednesday, February 16, 2011

Gujarathi Puri with Ajwain


Gujarati atta – ½ kg
Black cumin seeds – 1 tspn
Ajwain seeds – 1 tspn
pepper powder – ½ spn
Turmeric powder – ½ spn
Sugar – 1 spn
Oil – 2 tbspns
Salt to taste
Water as required
Oil for frying puries


In a pan fry black cumin seeds, ajwan, pepper powder slightly and add in to the atta with above said ingredients and make soft dough.Keep it a side for one hour. Take small balls in the dough and make puries. Fry the puries in
oil. Now the very tasty and medicinal puries are ready. Vegetable bhaji is avery good side dish for this.Enjoy well.

I am sending these recipes to torveiw ,food platte series brown event

9.10.12 - 

Linking to Nithu's Healthy Combo Meal for Kids hosted by Nivedhanan

and Kiran's cooking with whole wheat hosted by Nivedhanan


Chitra said...

Thank you for this nice recipe.

Torviewtoronto said...

I love it with ajwain in pooris looks yummy

Jaleela said...

thank you for u r visit chitra

Torviewtoronto said...

thank you for sending

Poonam Borkar said...

i like the ajwan flavor..puri looks so tempting..thanks for sharing :)

Aarthi said...

First time here..You have lovely blog with awesome recipes…I am your new follower..Do check my blog if you have time..


Nivedhanams Sowmya said...

Ah love the flavor of ajwain!!! it is so good!!! Thanks for linking it to my event!! Looking for more yummy recipes!!


Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Let's Party - Eggless Bakes and Treats