Thursday, February 3, 2011

PRAWN MANCHURIAN GRAVY








PRAWN MANCHURIAN GRAVY
INGREDIENTS:
Jumbo prawns – ¼ kg
Oil and butter – 2 tbspns
FOR GRAVY:
Onion – 1 no
Garlic – 4 cloves
Spring onion – 2
Soya sauce – 3 tbspns
Tomato ketchup – 2 tbspns



FOR MARINATION:
Chilli powder – ½ tspns
Corn flour – 1 tbspns
Maida flour – 1 tbspns
Egg – 1
Salt – to taste



METHOD:
Combine the prawns with marinating ingredients and keep it a side for 5 mins.
Fry the marinated prawns in oil.
In a pan put oil + butter and put onion, garlic, spring onions, sauté well.
In that add soya sauce, ketchup, salt, chilli powder, sugar and bring to boil.
Finally add corn flour in ¾ cup of water dissolve it, pour in to the gravy.
Add the prawns in to the gravy and boil for few mins.
Tasty prawn Manchurian gravy is ready.Home made kuboos.with prawn manchurian gravy.



This prawn Manchurian gravy is a very good dish for parotta, chappathi, naan, kuboos, fried rice.

4 comments:

Chitra said...

good one.

Torviewtoronto said...

delicious manchurian is my favourite

Jaleela said...

thank you chitra

Jaleela said...

thank you for your lovely comment