Dum (onion) & Cauliflower & Dum Cauliflower Kathi Roll

Dum  (onion) & Cauliflower

Serves :3

Preparation time 7 minutes

Cooking time : 10 minitues

Dum Cauliflower Side dish for chappathi


Ingredients

Cauliflower florets – ½ kg

Chopped Onion – ¼ kg

Oil – 2 tbspn

Ginger garlic paste– 1 tspn

Red chilli powder – 1 tspn

Coriander pwd – ½ tspn

Turmeric pwd – ¼ tspn

Salt – ¾ tspn

Garam masala pwd – ¼ tspn

Method

Cut the cauliflower and wash them with hot  water with salt.Heat oil in a wide pan add ginger garlic paste and sauté for 2 minutes then add chopped onion and sauté till they turn pink. Now add cauliflower sauté for 2min and close the lid and (leave dum) cook on low flame. Add all masalas except garam masala and cook on low flame for about 5 minutes. Finally sprinkle garam masala and mix well and serve with paratha or roti

Prepare chappati and place the dum cauliflower roll it and serve.

Lining to virunthu unna vaangka viji’s (sys)  show me your style to world. & Gayathri's walk through memory lane hosted by Sahasra and samaiyal diary&just eat

Cauliflower Kathi Roll
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Malpua - SFC - 2

 Malpua

Deep fried pancake soaked in sugar syrup

I am the part of SfC (Sweet Fantasy Club) Started by Simply Tadka Preeti.

Prep: 3 hours

Cooking time : 30mins

Recipe Source: Friday Weekend Magazine

Ingredients:

½ litre milk

1 tbspb – maida

150 gram sugar

Pinch saffron, mixed with 1 tsp hot milk

Ghee or butter for frying

Saffron,chopped nuts, to garnish

Method

Boil milk in a heavy bottomed pan until it reduce and has a creamy consistency. Leave to cool.

Once milk has cooled, whisk in maida and 1tbsn sugar until sugar dissolves and batter is of a pouring consistency. Add a litter more milk if required. Leave to rest at room temperature for 3 hours

Meanwhile boil remaining sugar with water to make sugar syrup and keep warm.

To prepare Malpuas, heat  ghee in a wide, flat bottomed pan. Pour a table spoon of batter over ghee and let it spread to form a small pancake. Fry over medium heat until golden brown, then turn over to fry other side. Remove process. Remove and dip in sugar syrup.

Arrange  Malpuas on a platter and garnish with saffron and chopped nuts. Serve warm or at room temperature. 

Linking to Gayathri's walk through memory lane hosted by Sahasra, samaiyal diary&just eat

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Karuppatti Aappam/ Palm Sugar Aappam - SNC Celebration

 Divya Pramill, You too can cook,  South Vs North has successfully completed one year. Congratulations to all SNC Friends.

For This Celebration I am posting Shama’s  Karuppatti Aappam (Palm Sugar Aappam), Thank you shama for this Traditional Recipe.

Ingredients

Boiled rice - 1 cup
Raw rice - 1 cup
Urat dal - 1  handful
Karuppatti - 250 gms

Method

1) Make thick palm jaggery syrup .
2) Filter it and remove the impurities with a strainer once cooled.

3) Soak rice and dal for only 2 hours and grind it to a very smooth batter.No fermentation needed.
4) Finally , mix palm jaggery syrup with the batter without any lumps.
5) Heat aappam tawa or any non-stick kadai . Pour a small ladle of batter in the centre and then hold its handle with both the hands and rotate the kadai , hence the ladle will spread like a dosa. 

6) Spread a spoon of oil over it.
7) Cover with a lid . Cook in slow flame till done .

8) The centre part will be of and edges crispy .Just roll over and serve hot .

Linking to SNC Celebration hosted by Priya Suresh

Linking to Gayathri's walk through memory lane hosted by Sahasra

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BottleGourd & Fenugreek Pakoda

BottleGourd & Fenugreek Pakoda

Serves : 3

Preparation time - 8 min

cooking time - 10 min

Ingredients

1. Fresh Meethi Leaves - 1 punch small
2. Grated Bottle gourd – ½ cup
3. Besan (kadalai maavu) – 150gram
4. Rice flour – 50 gram
5. Grated ginger – 1 tbspn
6. Sugar – ½ tspn
7. Salt – to taste
8. Chopped green chilli – 1 no
9. chopped onion - 1 (medium sized one)
10. Bicarbonate of soda – 1 pinch
11. Asafoetida (hing powder)  - 1 pinch
12. salt - 3/4 tspn
13. Oil – for frying 

 Linking to virunthu unna vaangka viji Show your style to world - May - Bottleguard & Fenugreek
I prepared this recipe for Viji's Event.I didn't  time to post that time, Now I shared this Healthy Medicated Recipe.

Linking to Gayathri's walk through memory lane hosted by Sahasra

Hyderabad Chicken Biriyani

Really it’s vah Reh vah….

How to make Perfect Hyderabad Chicken Biriyani?

Recipe Source: Vah Chef.

ஹைதரா பாத் சிக்கன் பிரியாணி

Normally, I don’t watch cookery show. Some time back I prepared two to three times Hyderabad Biriyani in my own way 

I like to prepare in a Professional way of Hyderabad Biriyani, So checked in website and I found veh reh vah chef’s Hyderbad chicken Biriyani in youtube. It is the fantastic Best Biriani recipe without any tomato. As it requires less oil for preparation, even diet people will like Hyderabad  Biriyani very much. I prepared same way in boneless mutton biriyani and it was very very tasty.

Ingredients

Basmati Rice – 400 grams

Chicken         - 600 grams

Curd  -  200 gram

Cumin pwd – ½ tspn

Coriander powder – ½ tsn

Chilli powder -  ½ tspn

Green Chilli – 2

Coriander leaves – ¼ cup

Mint leaves - few

Cinnamon stick – 1” size 2

Green cardamom – 2

Bay leaves (taj patta)

Clove – 2

Mace pwd – ¼ tspn

Oil – 2 tbsn

Lemon juice – 4 spn

Fried onion  - 4

Whole black pepper  - 5

Turmeric pwd – ¼ tspn

Ginger garlic paste – 2 tbspn

Saffron – ½  tspn (soaked in Hot water)

In a bowl , chicken, chilli  powder, coriander pwd, cumim powder, turmeric powder, ginger garlic paste, oil, green cardamom, cinnamon stick, clove, mace, half fried onion, green chill curd, mint leaves, coriander leaves, mix well and keep aside.

Fried Onion

In a wide heavy bottom vessel pour ¾ of water add salt, oil and bring it to a boil. Add rice and once the rice is half cooked drain the water completely.

In a biriyani bowl , add marinated chicken spread at the bottom and then add half cooked rice,fried onion, mint leaves and coriander leaves,soaked saffron , little red colour powder and close it with the lid and (cook) leave dum for 10 minutes medium flame and 20 minutes very low flame.

Hyderabad Chicken Biriyani 08.23.2013 

Delicious Hyderabad Dum Biriyani  is Ready to serve with Boondhi raita, Chicken 65 and Rice Phirni or Double ka Meeta.

Very simple and easy biriyani in less oil.

ஹைதராபாத் சிக்கன் பிரியாணி

02.15.2013 Hyderabad Chicken Biriyani

Hyderabad Chicken Biriyani 03.25.2013

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Hyderabad Mutton Biriyani  - ஹைதரா பாத் மட்டன் பிரியாணி

Assalamu alaikkum

Wish you all and your family a very happy and peaceful EID. 

Taqabbal Allahu Minna Wa Minkum (May Allah accept it (good deeds) from you and us)

EID MUBARAK!! 
Hai Friends Eid Mubarak to All

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Herbs & Spices - English,Tamil,Malayalam & Hindi

Indian Glossary Ingredients,
English ,Tamil,Malayalam,Hindi

Carrefour Century Mall, Dubai

Spices & Herbs Meaning

Indian Glossary Ingredients,
English ,Tamil,Malayalam,Hndi

Spices & Herbs Meaning

English to Tamil
Tamil To English
English to Malayalam
English to Hindi

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