My one of Recipe published in Zazibar Wife / Novel - Australia

Eid Adha to All

I am happy to say one of my Eid Special Omani Halwa Recipe published in Zanzibar Wife Novel - Australia - August - 2017

Please check below link

2 types of Traditional Omani Halwa

13.11.12

10.18 time

http://cookbookjaleela.blogspot.com/2012/11/omani-halwa.html

http://cookbookjaleela.blogspot.com/2013/03/omani-halwa-3-with-bread-sandwich.html

 3.Tradtional Omani Halwa

http://cookbookjaleela.blogspot.com/2012/11/omani-halwa.html

http://cookbookjaleela.blogspot.com/2013/03/omani-halwa-3-with-bread-sandwich.html

Top 10 South Indian Blog - Award by Bonusapp

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Hi all,

Thanks for your support.

I have been selected in "Top 10 South Indian Culinary Blogs – 2018" presented by Bonusapp.
Thank You bonusapp.
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Happy Independence Day - Heart Shape Tender Coconut Agar Agar

Tri colour Heart Shape Agar agar

Independence Day Special Agar agar 

I love making recipes for Independence day, I have collection of more recipes and more idea. I will give other recipes link here
 In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much. 

It cures mouth ulcer and stomach ulcer.  Its great to have it during summer time.

Ingredients

Agar Agar  -  15 gram

Sugar – 75 gram

Essence  - Red and green

Nuts – pista flakes  as needed

Water – 400 ml

Tender coconut water – 250 ml

Method

Powder the Agar agar and dissolve in the water and tender coconut water

Add sugar  and boil it. And strain it.

After boiling reduce the water  to ¾ cup, divide  and pour the  agar agar in to  three separate plate

Mix the green essence in one plate, in  another plate mix the red essence.

Another plate   for white no colour, . 

Sprinkle the pista flakes in a each plate, let it set for few minutes in a room temperature and leave a cool in a fridge for  2 to 3 hours. keep it in fridge for about 2 to 3 hours.

Cut agar agar with heart shape cookie cutter. And serve

Pour the agar agar into ice cube tray.

Let it cool for few minutes. keep it in fridge for about 2 to 3 hours.

One of my Favorite Recipe Indian Flag Agar Agar

Indian Flag - Plain Agar Agar
Indian flag - Fruits and Nuts Agar Agar

http://cookbookjaleela.blogspot.com/2012/08/tri-colour-fruits-and-nuts-agar-agar.html
http://cookbookjaleela.blogspot.com/2014/07/indian-flag-plain-agar-agar.html

Tri colour Fruit and Nuts - Indian Flag Agar Agar

Tri Colour Laddu

http://cookbookjaleela.blogspot.com/2016/01/tri-colour-laddu.html

Goat Spleen Fry/Suvarotti/manpaththai

Goat spleen is Hundred times better than taking iron tablet to increase our hemoglobin level.

It you take this goat spleen weekly three time and continue one month definitely your hemoglobin (blood cells) level will increase.

Goat spleen is known as  Hindi – bakre ka tilli बकरी तिल्ली, English - goat spleen, Tamil – மண்பத்தை, மண்ணீரல் Manniiral, maneeral,manpaththai, சுவரொட்டி

 Ingredients

Goat Spleen -  (suvarotti) – ¼ kg

Chilli powder – 1 tbsp

Salt – to taste

Pepper powder – half tspn

Ginger garlic paste – one tspn

Tomato – one no

Cilantro – few

Chopped Green chilli – one no

Gingelly oil ( nallennnai) – one tbspn

Ghee  - one tspn

மன்பத்தை / சுவரொட்டி - Spleen Fry

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Method

Cut small pieces and wash goat spleen with turmeric powder

In bowl add goat spleen,chilli powder, pepper powder,salt,ginger garlic paste, chopped tomato chopped green chilli ,cilantro mix everything and marinate for halfhour.

In a wide pan heat  gingelly oil add marinated goat spleen and cook on low flame 7 to 10minutes.

Finally add ghee sprinkle  little garam masala and heat one minute, remove  from the gas stove transfer it to a serving bowl.

Goat spleen is thousand times better than taking iron tablet to increase our hemoglobin level.

It you take this goat spleen weekly three time and continue one month definitely your hemoglobin level will increase.