Monday, February 19, 2018

Heart Shaped Jaggery Rice Coconut Sandwich



Heart Shaped Jaggery Rice Coconut Sandwich

This jaggery rice balls is one of our Traditional breakfast , Even in my mother in law's house it is everyone’s favorite tiffin/breakfast. This is a Unique way of making of this ingredient. 

Ingredients

Basmati rice – 1 glass (200 gram)
Jaggery – 150 gram
Grated coconut – 1 cup (req qty)
Cardamom – 2 nos
Salt – a pinch
Dry Ginger - 1/4 tspn
Ghee - 1 tspn

For garnishing

Grated coconut

Canberries



Method
 

Wash and soak the rice for half an hour after that broke the rice with your hand and strain the water completely.

In a Tea pan add jaggery, 2 cup of water(around 400 ml), pinch of salt ,dry ginger and make the jaggery syrup and strain.

In a pressure cooker add washed rice, strained jaggery water, jaggery water  +water ¼ cup)  and cook without closing the lid for 5 to 10 minutes.

After 10 minutes close the cooker lid and leave three whistle in a medium heat.

(DO NOT KEEP IT IN A HIGH FLAME,BEFORE CLOSING THE LID CHECK WHETHER THERE IS ENOUGH WATER TO GET THE RICECOOKED ELSE ADD SOME EXTRA WATER TO IT)

When the pressure gets released from the cooker transfer the cooked jaggery  rice into a wide bowl or plate and let it cool for two minutes.

Set all the cooked jaggery rice into  heart shape mould
Your Mouthwatering flavourful Heart shaped Jaggery and coconut rice sandwich is ready to serve.






1 comment:

Pankti Cake n Curry said...

This is so innovative and sounds so tasty!! Thanks for sharing.