Seven Veggie Pongal Kuzambu

Seven Veggie Pongal Kuzambu

பொங்கல் காய் குழம்பு

Ingredents

Dry roast

Kadalai paruppu (Begal Gram)– 1 tbspn

Whole coriander – 1 tbspn

Red chili whole  - 7

Pepper – 7

Curry Leves -  few

Grated coconut  – 2 tsbpn

Cumin – ½ tspn

Toor Dhal – 2 tbspn

Raw peanut – 2 tbspn

Seven Veggie – ½ kg

Potato

Green plantain

Sweet potato

Carrot

Beans

Broad Beans (avarakkaay)

Yellow Pumpkin or bringal

For tempering

Oil – 1 tbspn

Mustard seeds – 1 tspn

Curry leaves - few

Asafetida – ¼ tspn

Method

Tamarind cubes – 2 nos (or) one lemon size ball tamarind and extract the juice.

Dry roast given under the list of items finely add cumin and remove from the heat cool and grind the powder form

Wash add water Soak toor dal and peanut ½ hour

Wash and cut all the veggies cook along with dhal and peanut

In a separate pan temper with oil mustard seeds, asofetida and curry leaves add  tamarind cubes , add little water and cook 5 minutes.

Add ground masalas powder cook 5 minutes.

Add cooked veggie and dhal mix well and cook for 5 minutes.

Now pongal veggie kuzambu is ready to serve with Ven pongal.