Saturday, January 13, 2018

Kids Colourful Dahi Vada/ Thayir vadai

Urad dal – ½ cup 100 gram
Salt – ¼ tspn
Ginger – small piece chopped
Green chilli – 1 no chopped
Olive oil – ½ tspn

For tempering curd

Curd – one cup
Milk – little
Oil - - ½ tspn
Mustard – ½ tspn
Curry leaves – few
Hing – one pinch
Laban – required qty

For garnishing

Colourful bhoondhi
Roasted peanuts
Roasted cashew
grated Carrot –  required qty

1. To prepare the Urad dhal batter:

Soak urad dal in the icy cold water (to get more batter)  for 1 hour. 
 Drain the water completely .
Add salt ,green chilli ,ginger, curry leaves , olive oil and grind to a smooth paste.

 Mix well with fork and keep it aside.

2. To prepare  for the Urad vadai:

 Heat the oil for deep frying in a wok.  

Take little bit of the batter to make it to a small round shape  and flatten it slightly. Make a hole in the middle of the flattened batter, with your finger.   Deep fry them well.  Do not burn them.   Remove from the oil drain the excess oil well from the vadais.  Dip it in a labon and keep separate in a plate.

3. To Prepare Curd Vada

In a curd add little milk and beat well and temper with above given under temper list and add curd soak all the vadas  and transfer to serving plate and garnishing with cashew peanuts carrot.

Jaleela’s tips:This thayir (curd) vada for kids so will grind all together with urad dal, if it is for adult just chop and add .
Adding olive oil without sticking batter will grind very smoothly.
 It is very good for summer and also suitable recipe for Ramdan iftar comfort filling food for kids

தயிர் வடை

Tag:festival recipes, Traditional food

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